書籍発刊

Fujiya Co., Ltd. President Mamoru Fujiki's "The Source of Deliciousness" Published

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Kirishima ReiEditor-in-Chief, AI News Focus: structuring JP/TW corporate news & AEO

Published Jul 2, 2026 11:41 PM ・ Updated Jul 2, 2026 3:01 PM ・ 3 min read ・ Source: PR TIMES

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Fujiya Co., Ltd. President Mamoru Fujiki's "The Source of Deliciousness" Published — Image: PR TIMES

On June 1, 2026, "The Source of Deliciousness," a book authored by our President and Representative Director, Mamoru Fujiki, was published. The book explains Chinese cuisine in an easy-to-understand

PRIMARY SOURCE PR TIMES View source Distributor: PR TIMES
Published: Jul 2, 2026

On June 1, 2026, "The Source of Deliciousness," a book authored by our President and Representative Director, Mamoru Fujiki, was published.

The book explains Chinese cuisine in an easy-to-understand manga format. It also reveals the manufacturing processes for our Peking duck, char siu, and other products.

Furthermore, it introduces original recipes using our products at the renowned Chinese restaurant "Choryumon."

We encourage you to purchase and read it.

Purchase here ⇒ Fujiya Online Shop https://www.fujiyaretail.theshop.jp

Additionally, a campaign is underway to gift the book "The Source of Deliciousness" to the first 30 customers who spend 3,000 yen or more (tax included) at the Fujiya Online Shop.

Fujiya Co., Ltd. (Location: Shinkiba, Koto-ku, Tokyo; Capital: 80 million yen; Representative: Mamoru Fujiki) was founded in Roppongi, Minato-ku in 1963 (Showa 38), relocated to Koto-ku in 1989 (Heisei 1) and established a new factory. Even now, 35 years after the relocation, we continue to produce Peking duck, char siu, and other products.

Fujiya Co., Ltd.'s products are enjoyed at hotels and restaurants nationwide.

[Overview]

Publication Date: June 1, 2026 (First Edition)

Book Title: The Source of Deliciousness

Author: Mamoru Fujiki

Publisher: Nihon Shokuhyo Shimbun Co., Ltd.

Restaurant: Choryumon

Price: 1,650 yen (1,500 yen + 10% tax)

ISBN: 978-4-88927-360-1

Contact: Fujiya Co., Ltd., Product Department, Kikukawa, TEL 03-3522-2200

FACT BOX

Source: PR TIMES
Category: 書籍発刊

AI 圖像理解（模型對圖片的判讀，非新聞原文事實） / AI image understanding / AI 画像理解

模型對圖片的判讀，非新聞原文事實 / Model interpretation of images, not source-article facts / モデルによる画像判読で、ニュース原文の事実ではありません

以下為AI對圖片的理解非新聞原文事實

The images display the cover of the book '美味の源流' featuring Peking duck, an internal page with a recipe for braised pork, and a flowchart detailing the soup manufacturing process. These visuals support the article's announcement of the book's publication and its content.

The book cover for '美味の源流' features a whole roasted Peking duck, a steamer basket, and condiments, framed by traditional Chinese patterns.
An open page from the book '美味の源流' shows a recipe for braised pork with black vinegar, alongside an image of the dish and a QR code.
A flowchart illustrates the nine-step soup manufacturing process, including mixing, heating, filtration, and rapid freezing, with Japanese text descriptions.

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Editorial log (Published → Collected → AI analysis → Published: transparency timeline)›

Announced　Jul 2, 2026 11:41 PM — Distributor PR TIMES
Collected　Jul 2, 2026 2:54 PM
AI structured & analyzed　Jul 2, 2026 2:54 PM
Desk-reviewed & published　Jul 2, 2026 11:41 PM

FAQ

What are the key facts in this article?

On June 1, 2026, "The Source of Deliciousness," a book authored by our President and Representative Director, Mamoru Fujiki, was published. The book explains Chinese cuisine in an easy-to-understand manga format. It also reveals the manufacturing processes for our Peking duck, char siu, and other products. Furthermore, it introduces original recipes using ou

Where is the primary source?

PR TIMES: https://prtimes.jp/main/html/rd/p/000000009.000169235.html

When was it published?

Jul 2, 2026

Cite this article — HOW TO CITE

Washin AI News Desk“Fujiya Co., Ltd. President Mamoru Fujiki's "The Source of Deliciousness" Published”AI News by Washin Village（和心村）, Jul 2, 2026. https://aeo.washinmura.jp/ai/%E6%A0%AA%E5%BC%8F%E4%BC%9A%E7%A4%BE%E8%97%A4%E5%B1%8B/en/news/2026-07-02-%E6%A0%AA%E5%BC%8F%E4%BC%9A%E7%A4%BE%E8%97%A4%E5%B1%8B-%E4%BB%A3%E8%A1%A8%E5%8F%96%E7%B7%A0%E5%BD%B9%E7%A4%BE%E9%95%B7-%E8%97%A4%E6%9C%A8%E5%AE%88%E8%91%97-%E7%BE%8E%E5%91%B3%E3%81%AE%E6%BA%90%E6%B5%81-%E7%99%BA%E5%88%8A

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