株式会社糀屋三左衛門 News Releases

Traditional Chinese Edition of 'Fermentation as Liberal Arts' to Be Published in Taiwan

The Traditional Chinese edition of 'Fermentation as Liberal Arts' by Yuichiro Murai, head of the 600… · 2026-06-12

Koujiya Sanzaemon to Launch 'Koji Kentei Level 1 Program' for Business Application of Fermentation Knowledge

Koujiya Sanzaemon Co., Ltd. will launch the "Koji Kentei Level 1 Program" in June 2026. This program… · 2026-04-28

Koujiya Sanzaemon to Launch 'Koji Kentei Level 1 Program' for Business Application of Fermentation Knowledge

Koujiya Sanzaemon Co., Ltd. will launch the "Koji Kentei Level 1 Program" in June 2026. This program… · 2026-04-28

Koujiya Sanzaemon to Launch 'Koji Kentei Level 1 Program' for Business Application of Fermentation Knowledge

Koujiya Sanzaemon Co., Ltd. will launch the "Koji Kentei Level 1 Program" in June 2026. This program… · 2026-04-28