Dai-ichi Takimotokan: A New Specialty in Noboribetsu Onsen. Ramen Restaurant "Menya Gokuraku" Using Nishiyama Seimen's Egg Noodles to Open in Underground Dining Area on April 26, 2026!
Dai-ichi Takimotokan will open a new ramen restaurant, "Menya Gokuraku," in Noboribetsu Onsen on April 26, 2026. It will use Nishiyama Seimen's egg noodles, appealing to tourists as a new specialty of the hot spring inn.
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- 📰 Published: April 22, 2026 at 11:06
- 🔍 Collected: April 22, 2026 at 11:31 (25 min after Published)
- 🤖 AI Analyzed: April 22, 2026 at 12:03 (31 min after Collected)
The origin of Dai-ichi Takimotokan dates back to 1858 (Ansei 5), when Kinzo Takimoto opened "Aisai no Yu" (Beloved Wife's Hot Spring) for his ailing wife. Even today, as the source of the famous "Noboribetsu Onsen," it remains at the heart of Hokkaido's tourism industry. Its hot springs and hospitality continue to heal people worldwide, unchanged from the past.