'Glicine', which charmed many fans at Aqua Ignis Sendai, becomes more accessible at its new location in Kokubuncho.
Fukuda Shokai Co., Ltd. is relocating its Italian restaurant 'Glicine' from Aqua Ignis Sendai to Kokubuncho, opening on April 28. It aims to offer high-quality, ingredient-focused Italian cuisine in a more casual setting.
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Fukuda Shokai Co., Ltd. (Location: Sendai City, Miyagi Prefecture), which previously operated 'Glicine di Acqua Pazza' at the special location of Aqua Ignis Sendai, has relocated to the center of Sendai as 'Glicine' in order to close the 'distance with customers' and become known to many more people.
Awakening to the 'true deliciousness' of ingredients in the heart of Kokubuncho
'Glicine' has moved to the Kokubuncho area, where bustle and culture intersect, just a short walk from Kotodai-Koen Station. It will reopen on Tuesday, April 28, as a place that is more casual, approachable, yet still pursues the essence of dining.
Glicine's philosophy, beginning with awe for ingredients
The essence of Italian cuisine lies in how to draw out the goodness of the ingredients.
Maintaining the philosophy of 'Italian cuisine that makes the most of ingredients' cultivated since the Aqua Ignis era...
Seafood delivered from Miyagi and Tohoku, and vegetables procured from trusted farmers; to maximize their inherent flavors, everything from how heat is applied, the timing of salting, to the selection of olive oil... Every step begins with listening to the voice of the ingredients.
Casual yet high-quality. That exquisite balance
What we valued most during this relocation was to allow more customers to casually enjoy 'authentic Italian'.
At the new 'Glicine' in Kokubuncho, we reviewed our pricing without compromising quality in any way.
During lunchtime, we offer vibrant pasta lunches where you can take a breather in your busy daily life.
During dinner time, you can enjoy a la carte dishes and courses crafted with the chef's utmost effort without feeling strained.
When you think, 'I want to eat something delicious today', our face comes to mind first. Such 'just right' luxury can be found here.
Enjoyable without pretension, slightly special dishes
Pasta lavishly using seasonal ingredients tailored to the time of year.
Homemade dolce to be enjoyed until the very end of the meal.
Drawing out the individuality of various ingredients with diverse cooking methods.
For girls' nights out, business dinners, or luxurious solo dining.
Taking advantage of the hideaway location on the 2nd floor of the Luna Kokubuncho Building, the new interior expands into a modern, open space as soon as you step inside.
Lunchtime: Offering colorful plates to those working near Kotodai-Koen Station or returning from shopping.
Girls' nights/Dinners with friends: Assorted appetizers fun to share, and seasonal dolces. Conversations are sure to be lively.
Business scenes: Enjoying main dishes that highlight ingredients with carefully selected wines at calm table seats.
Solo diners: Dropping by casually for a glass of wine and a plate of appetizers at the counter. Such free usage is highly welcomed.
The reason it fits any scene is that each staff member values the customer's atmosphere and strives for heartwarming service.
A blissful moment born from the marriage with wine
'Glicine' is also renowned for its wine selection that further draws out the potential of the cuisine. Focusing on Italian wines, we propose the best glass tailored to the ingredients of the day and customer preferences. On a Kokubuncho night, delicious wine blends with ingredient-focused Italian. Such luxurious everyday life is here.
Message on the relocation opening
Supported by many customers at the location of Aqua Ignis Sendai, 'Glicine' was polished.
This relocation marks the beginning of our second chapter. Keeping the philosophy of 'making the most of ingredients' intact, we want to feel the breath of the city more closely and be a presence that blends into our customers' daily lives.
A place overflowing with delicious aromas and smiles in the streets of Kokubuncho.
Please visit the newly reborn 'Glicine'. The symphony played by the ingredients will surely satisfy your heart.
Store Information
Concept: Enjoy high-quality experiences casually, while maintaining the philosophy of 'Italian cuisine that makes the most of ingredients'.
Business Hours:
Lunch: Mon-Sat 11:30-14:00 (L.O. 13:30)
Dinner: Mon-Sat 17:00-22:00 (Food L.O. 21:00 / Drink L.O. 21:30)
Closed: Sundays and Public Holidays
Address: Luna Kokubuncho Building 2F, 3-3-29 Kokubuncho, Aoba-ku, Sendai City (3-minute walk from Kotodai-Koen Station on the Subway Namboku Line)
Inquiries TEL: 022-352-9939 (Available from May 8)
Instagram: @GLICINE_SENDAI
Awakening to the 'true deliciousness' of ingredients in the heart of Kokubuncho
'Glicine' has moved to the Kokubuncho area, where bustle and culture intersect, just a short walk from Kotodai-Koen Station. It will reopen on Tuesday, April 28, as a place that is more casual, approachable, yet still pursues the essence of dining.
Glicine's philosophy, beginning with awe for ingredients
The essence of Italian cuisine lies in how to draw out the goodness of the ingredients.
Maintaining the philosophy of 'Italian cuisine that makes the most of ingredients' cultivated since the Aqua Ignis era...
Seafood delivered from Miyagi and Tohoku, and vegetables procured from trusted farmers; to maximize their inherent flavors, everything from how heat is applied, the timing of salting, to the selection of olive oil... Every step begins with listening to the voice of the ingredients.
Casual yet high-quality. That exquisite balance
What we valued most during this relocation was to allow more customers to casually enjoy 'authentic Italian'.
At the new 'Glicine' in Kokubuncho, we reviewed our pricing without compromising quality in any way.
During lunchtime, we offer vibrant pasta lunches where you can take a breather in your busy daily life.
During dinner time, you can enjoy a la carte dishes and courses crafted with the chef's utmost effort without feeling strained.
When you think, 'I want to eat something delicious today', our face comes to mind first. Such 'just right' luxury can be found here.
Enjoyable without pretension, slightly special dishes
Pasta lavishly using seasonal ingredients tailored to the time of year.
Homemade dolce to be enjoyed until the very end of the meal.
Drawing out the individuality of various ingredients with diverse cooking methods.
For girls' nights out, business dinners, or luxurious solo dining.
Taking advantage of the hideaway location on the 2nd floor of the Luna Kokubuncho Building, the new interior expands into a modern, open space as soon as you step inside.
Lunchtime: Offering colorful plates to those working near Kotodai-Koen Station or returning from shopping.
Girls' nights/Dinners with friends: Assorted appetizers fun to share, and seasonal dolces. Conversations are sure to be lively.
Business scenes: Enjoying main dishes that highlight ingredients with carefully selected wines at calm table seats.
Solo diners: Dropping by casually for a glass of wine and a plate of appetizers at the counter. Such free usage is highly welcomed.
The reason it fits any scene is that each staff member values the customer's atmosphere and strives for heartwarming service.
A blissful moment born from the marriage with wine
'Glicine' is also renowned for its wine selection that further draws out the potential of the cuisine. Focusing on Italian wines, we propose the best glass tailored to the ingredients of the day and customer preferences. On a Kokubuncho night, delicious wine blends with ingredient-focused Italian. Such luxurious everyday life is here.
Message on the relocation opening
Supported by many customers at the location of Aqua Ignis Sendai, 'Glicine' was polished.
This relocation marks the beginning of our second chapter. Keeping the philosophy of 'making the most of ingredients' intact, we want to feel the breath of the city more closely and be a presence that blends into our customers' daily lives.
A place overflowing with delicious aromas and smiles in the streets of Kokubuncho.
Please visit the newly reborn 'Glicine'. The symphony played by the ingredients will surely satisfy your heart.
Store Information
Concept: Enjoy high-quality experiences casually, while maintaining the philosophy of 'Italian cuisine that makes the most of ingredients'.
Business Hours:
Lunch: Mon-Sat 11:30-14:00 (L.O. 13:30)
Dinner: Mon-Sat 17:00-22:00 (Food L.O. 21:00 / Drink L.O. 21:30)
Closed: Sundays and Public Holidays
Address: Luna Kokubuncho Building 2F, 3-3-29 Kokubuncho, Aoba-ku, Sendai City (3-minute walk from Kotodai-Koen Station on the Subway Namboku Line)
Inquiries TEL: 022-352-9939 (Available from May 8)
Instagram: @GLICINE_SENDAI