Preserving Traditional Fattening: Fukusho Co., Ltd. Ships Tokusan Matsusaka Beef Fattened for Over 1,100 Days
Fukusho Co., Ltd. shipped Tokusan Matsusaka beef, fattened for over 1,100 days in Fukano, the birthplace of Matsusaka beef. A special 3-day fair will be held at 'Nikushyo Kouen' in Aomori Prefecture starting June 25, 2026.
📋 Article Processing Timeline
- 📰 Published: June 12, 2026 at 18:54
- 🔍 Collected: June 12, 2026 at 10:06
- 🤖 AI Analyzed: June 12, 2026 at 10:25 (19 min after Collected)
## Shipping of Tokusan Matsusaka Beef
On May 26, 2026, Fukusho Co., Ltd. shipped Tokusan Matsusaka beef that underwent over 1,100 days of long-term fattening in Fukano, Iinan-cho, Matsusaka City, Mie Prefecture, the birthplace of Matsusaka beef. This cattle was raised with advice from Jiro Tochigi, a leading expert in Matsusaka beef fattening, along with the company's executive Tatsuya Sakakura, who is a certified Tokusan Matsusaka beef producer.
## Rare Fattening Method
In an industry increasingly reliant on mechanization, this beef was raised using traditional manual feeding, natural water, and the rich environment of the Fukano region. It exceeded the 900-day requirement for Tokusan Matsusaka beef, achieving 1,100 days of fattening, and earned an A5 carcass grade and a BMS12 marbling score.
## Special Fair in Hachinohe, Aomori
The shipped Tokusan Matsusaka beef will be featured at a limited-time fair at the high-end yakiniku restaurant 'Nikushyo Kouen' in Hachinohe City, Aomori Prefecture.
- Fair Name: Tokusan Matsusaka Beef x Pairing Wine Dinner ~Supreme Banquet~
- Dates: June 25–27, 2026
- Venue: Nikushyo Kouen, 1st Floor, Otokoyama Bldg., 22-2 Muikamachi, Hachinohe City, Aomori Prefecture
- Price: 30,000 yen (including tax)
Customers will receive a trading card as proof of traceability.
On May 26, 2026, Fukusho Co., Ltd. shipped Tokusan Matsusaka beef that underwent over 1,100 days of long-term fattening in Fukano, Iinan-cho, Matsusaka City, Mie Prefecture, the birthplace of Matsusaka beef. This cattle was raised with advice from Jiro Tochigi, a leading expert in Matsusaka beef fattening, along with the company's executive Tatsuya Sakakura, who is a certified Tokusan Matsusaka beef producer.
## Rare Fattening Method
In an industry increasingly reliant on mechanization, this beef was raised using traditional manual feeding, natural water, and the rich environment of the Fukano region. It exceeded the 900-day requirement for Tokusan Matsusaka beef, achieving 1,100 days of fattening, and earned an A5 carcass grade and a BMS12 marbling score.
## Special Fair in Hachinohe, Aomori
The shipped Tokusan Matsusaka beef will be featured at a limited-time fair at the high-end yakiniku restaurant 'Nikushyo Kouen' in Hachinohe City, Aomori Prefecture.
- Fair Name: Tokusan Matsusaka Beef x Pairing Wine Dinner ~Supreme Banquet~
- Dates: June 25–27, 2026
- Venue: Nikushyo Kouen, 1st Floor, Otokoyama Bldg., 22-2 Muikamachi, Hachinohe City, Aomori Prefecture
- Price: 30,000 yen (including tax)
Customers will receive a trading card as proof of traceability.
FAQ
Where can I buy this Matsusaka beef?
Currently, it is mainly available at specific events; please check the official website for updates.
What are the criteria for Tokusan Matsusaka beef?
It is a rare brand of uncastrated female Tajima cattle fattened for over 900 days.
Are there other opportunities to try it?
Please contact Fukusho Co., Ltd. directly.