Fukusho Co., Ltd.'s Matsusaka Beef Featured in Marunouchi Chefs Club Curry Kitchen Car
Matsusaka beef from Fukusho Co., Ltd. has been selected for the Marunouchi Chefs Club Curry Kitchen Car event organized by Mitsubishi Estate. The Matsusaka beef curry will be available from May 26, with traceability cards included for customers.
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- 📰 Published: May 25, 2026 at 18:20
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Fukusho Co., Ltd. is pleased to announce that the rare Matsusaka beef handled by our company has been selected for the 'Marunouchi Chefs Club Curry Kitchen Car,' an event themed around 'learning through food.'
The Matsusaka beef selected for this event is provided by Fukusho Co., which promotes the work of Jiro Tochigi, a legendary breeder who maintains traditional farming methods in the birthplace of Matsusaka beef. While many aspects of feeding and management have been automated in the livestock industry, the cowsheds managed by Tochigi continue to uphold these traditional methods.
Each cow is carefully assessed individually, and feed is provided by hand—a cumulative effort that creates beef with deep umami and fat that is gentle on the body, rich, yet light on the palate.
This collaboration was realized as the vision of Chef Iwasawa, who advocates for 'Earth-restoring Recipes,' aligned with the traditional values of Matsusaka beef that Fukusho strives to preserve.
The first menu, available starting May 26, features 'A Dish of Origin: Yaesu Yoshoku Matsusaka Beef Curry with Yamagata Prefecture Safflower Rice (using Haenuki).' It is a special dish that condenses the original rich flavor and aroma of Matsusaka beef within a classic European-style curry. The menu also includes health-conscious options such as 'Filippo Special Nerima Fermented Minestrone with Yamaguchi Farm Tomatoes' and 'Filippo Special Focaccia.' The rice used is supplied by 'Marunouchi Seimaiten,' reflecting a thorough commitment to ingredients throughout.
Customers who order the European curry will receive a 'Matsusaka Beef Traceability Card (Commemorative Trading Card).'
Fukusho Co., Ltd. considers its mission to be more than just selling Matsusaka beef; we aim to preserve Japan's ancient livestock culture and the value of human-raised cattle for the future. Through this initiative, we hope many will discover the 'true taste of Matsusaka beef' and the culture that lies behind it.
The Matsusaka beef selected for this event is provided by Fukusho Co., which promotes the work of Jiro Tochigi, a legendary breeder who maintains traditional farming methods in the birthplace of Matsusaka beef. While many aspects of feeding and management have been automated in the livestock industry, the cowsheds managed by Tochigi continue to uphold these traditional methods.
Each cow is carefully assessed individually, and feed is provided by hand—a cumulative effort that creates beef with deep umami and fat that is gentle on the body, rich, yet light on the palate.
This collaboration was realized as the vision of Chef Iwasawa, who advocates for 'Earth-restoring Recipes,' aligned with the traditional values of Matsusaka beef that Fukusho strives to preserve.
The first menu, available starting May 26, features 'A Dish of Origin: Yaesu Yoshoku Matsusaka Beef Curry with Yamagata Prefecture Safflower Rice (using Haenuki).' It is a special dish that condenses the original rich flavor and aroma of Matsusaka beef within a classic European-style curry. The menu also includes health-conscious options such as 'Filippo Special Nerima Fermented Minestrone with Yamaguchi Farm Tomatoes' and 'Filippo Special Focaccia.' The rice used is supplied by 'Marunouchi Seimaiten,' reflecting a thorough commitment to ingredients throughout.
Customers who order the European curry will receive a 'Matsusaka Beef Traceability Card (Commemorative Trading Card).'
Fukusho Co., Ltd. considers its mission to be more than just selling Matsusaka beef; we aim to preserve Japan's ancient livestock culture and the value of human-raised cattle for the future. Through this initiative, we hope many will discover the 'true taste of Matsusaka beef' and the culture that lies behind it.
FAQ
丸の内シェフズクラブのカレーキッチンカーで提供される松阪牛はどこの会社が提供していますか？
株式会社福商が提供しています。
イベント期間はいつまでですか？
2026年5月26日から6月25日までです。
カレー購入者への特典はありますか？
欧風カレーをご注文の方に「松阪牛トレーサビリティーカード（記念トレカ）」が配布されます。
今回のメニューで提供される特別なカレーとは？
「発祥の一皿 八重洲洋食 松阪牛カレー 山形県産紅花ライス（はえぬき使用）」が提供されます。
株式会社福商のミッションは何ですか？
日本古来の肥育文化や、人の手で育てる価値を未来へ残していくことを使命としています。