Premium Karubi Unveils 11 New Summer Additions to Its All-You-Can-Eat Dessert and Gelato Buffet
Premium Karubi, an all-you-can-eat Yakiniku restaurant chain, is adding 11 new items to its 28-variety seasonal dessert and homemade gelato buffet from June 1 to mid-August 2026. The new offerings, featuring summer ingredients like mango, pineapple, and Charentais melon, will be available across all 24 store locations.
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Summer Limited Edition! Premium Karubi's Summer Desserts (June, July, August)
Starting June 1, we will begin offering our in-house handmade summer desserts for a limited three-month period covering June, July, and August.
There are 8 types of summer desserts exclusive to these three months!
Refreshing desserts featuring summer ingredients such as mango, pineapple, and lychee are making their debut. From a rich, fruity shortcake made with ripe mangoes to a cool gelee combining bittersweet grapefruit with the elegant aroma of lychee, these are exquisite treats that can only be enjoyed during this period. Please be sure to try them!
▼ Seasonal Desserts (8 types) + Regular Desserts (2 types)
Ripe Mango Shortcake
Rich whipped cream layered with diced ripe mangoes. A tropical shortcake characterized by its deep, fruity sweetness.
Framboise Vanille
A vanilla-scented mousse paired with a sweet and sour framboise gelee. A rich, satisfying dessert where the flavors perfectly complement each other.
Mousse Banane Chocolat Blanc
A two-layered mousse blending ripe banana with rich white chocolate. Enjoy the harmony of the mellow banana aroma and the creamy sweetness of white chocolate.
Verrine Mangue
An exquisite balance of creamy mango pudding and refreshingly sweet mango sauce. A glass dessert highly recommended for mango lovers.
Jasmine and Pineapple Scone
A scone infused with jasmine tea, paired with pineapple confiture. A treat that spreads an exotic aroma.
Grapefruit and Lychee Gelee
A gelee combining bittersweet grapefruit and the elegant scent of lychee. Designed with a cool aesthetic inspired by the China Blue cocktail. *Contains no alcohol.
Rocher Coconut
A crispy baked confection with a delightful coconut aroma that makes you want to reach for more. Perfect to enjoy alongside gelato, coffee, or tea.
Canelé
An appareil made by mixing eggs into milk infused with vanilla, lemon, and rum, baked slowly and carefully to perfection.
Financier (Regular)
A classic baked treat. The savory taste of almonds and the rich aroma of browned butter spread beautifully in the mouth.
Premium Pudding (Regular)
A premium pudding rich in milk and eggs, releasing a luscious vanilla aroma. Enjoy its firm texture and classic taste.
Summer Limited Edition! Premium Karubi's Gelato (June, July)
Starting June 1, we will begin offering limited-edition gelato for the two months of June and July!!
New flavors are joining our lineup of 18 gelato varieties, leaving you spoiled for choice!
◆ Charentais Melon
A gelato abundantly using highly sweet and aromatic Charentais melon from France. It captures the juicy, rich sweetness and luxurious flavor perfectly!
◆ Calpis
A refreshing gelato combining Calpis and yogurt. Its tart and sweet flavor evokes the feeling of early summer.
◆ Macadamia Nut
Macadamia nuts mixed into a milk gelato base. Enjoy the rich texture of the nuts and the creamy aroma of milk.
◆ About Premium Karubi's Gelato...
At Premium Karubi, all gelato is handmade in the dedicated pastry kitchens of our 24 stores. The freshly made gelato incorporates plenty of air, creating a blissful treat that softly melts in your mouth.
These are limited-time products available for two months. Please enjoy these exclusive seasonal gelatos at Premium Karubi!
* Seasonal Dessert Buffet availability: Planned from Monday, June 1, 2026, to mid-August 2026.
* Offerings and periods are subject to change.
* While we prepare ample quantities of our seasonal desserts and homemade gelato, please forgive us if they sell out.
* The summer dessert menu is currently being offered early exclusively at the Fujimino store.
◎ What is Premium Karubi?
The first Premium Karubi store opened in Miyamae-ku, Kawasaki City, Kanagawa Prefecture, in December 2018. It became a massive hit with wait times up to 5 hours, continued to open new locations even during the COVID-19 pandemic, and has expanded to 24 stores primarily in the Kanto region. From casual weekday lunches to delicious meals with family and friends, or celebrating memorable special days... it is an all-you-can-eat Yakiniku restaurant suitable for a wide variety of occasions.
1. Carefully Selected Yakiniku
To deliver the "Delicious Shape of Yakiniku," we propose various ways to enjoy our meat. Among them, our signature block-aged meat, served as a whole block, is our pride and joy. Grilling it as a block traps the meat juices inside, allowing you to fully savor its deliciousness.
Starting June 1, we will begin offering our in-house handmade summer desserts for a limited three-month period covering June, July, and August.
There are 8 types of summer desserts exclusive to these three months!
Refreshing desserts featuring summer ingredients such as mango, pineapple, and lychee are making their debut. From a rich, fruity shortcake made with ripe mangoes to a cool gelee combining bittersweet grapefruit with the elegant aroma of lychee, these are exquisite treats that can only be enjoyed during this period. Please be sure to try them!
▼ Seasonal Desserts (8 types) + Regular Desserts (2 types)
Ripe Mango Shortcake
Rich whipped cream layered with diced ripe mangoes. A tropical shortcake characterized by its deep, fruity sweetness.
Framboise Vanille
A vanilla-scented mousse paired with a sweet and sour framboise gelee. A rich, satisfying dessert where the flavors perfectly complement each other.
Mousse Banane Chocolat Blanc
A two-layered mousse blending ripe banana with rich white chocolate. Enjoy the harmony of the mellow banana aroma and the creamy sweetness of white chocolate.
Verrine Mangue
An exquisite balance of creamy mango pudding and refreshingly sweet mango sauce. A glass dessert highly recommended for mango lovers.
Jasmine and Pineapple Scone
A scone infused with jasmine tea, paired with pineapple confiture. A treat that spreads an exotic aroma.
Grapefruit and Lychee Gelee
A gelee combining bittersweet grapefruit and the elegant scent of lychee. Designed with a cool aesthetic inspired by the China Blue cocktail. *Contains no alcohol.
Rocher Coconut
A crispy baked confection with a delightful coconut aroma that makes you want to reach for more. Perfect to enjoy alongside gelato, coffee, or tea.
Canelé
An appareil made by mixing eggs into milk infused with vanilla, lemon, and rum, baked slowly and carefully to perfection.
Financier (Regular)
A classic baked treat. The savory taste of almonds and the rich aroma of browned butter spread beautifully in the mouth.
Premium Pudding (Regular)
A premium pudding rich in milk and eggs, releasing a luscious vanilla aroma. Enjoy its firm texture and classic taste.
Summer Limited Edition! Premium Karubi's Gelato (June, July)
Starting June 1, we will begin offering limited-edition gelato for the two months of June and July!!
New flavors are joining our lineup of 18 gelato varieties, leaving you spoiled for choice!
◆ Charentais Melon
A gelato abundantly using highly sweet and aromatic Charentais melon from France. It captures the juicy, rich sweetness and luxurious flavor perfectly!
◆ Calpis
A refreshing gelato combining Calpis and yogurt. Its tart and sweet flavor evokes the feeling of early summer.
◆ Macadamia Nut
Macadamia nuts mixed into a milk gelato base. Enjoy the rich texture of the nuts and the creamy aroma of milk.
◆ About Premium Karubi's Gelato...
At Premium Karubi, all gelato is handmade in the dedicated pastry kitchens of our 24 stores. The freshly made gelato incorporates plenty of air, creating a blissful treat that softly melts in your mouth.
These are limited-time products available for two months. Please enjoy these exclusive seasonal gelatos at Premium Karubi!
* Seasonal Dessert Buffet availability: Planned from Monday, June 1, 2026, to mid-August 2026.
* Offerings and periods are subject to change.
* While we prepare ample quantities of our seasonal desserts and homemade gelato, please forgive us if they sell out.
* The summer dessert menu is currently being offered early exclusively at the Fujimino store.
◎ What is Premium Karubi?
The first Premium Karubi store opened in Miyamae-ku, Kawasaki City, Kanagawa Prefecture, in December 2018. It became a massive hit with wait times up to 5 hours, continued to open new locations even during the COVID-19 pandemic, and has expanded to 24 stores primarily in the Kanto region. From casual weekday lunches to delicious meals with family and friends, or celebrating memorable special days... it is an all-you-can-eat Yakiniku restaurant suitable for a wide variety of occasions.
1. Carefully Selected Yakiniku
To deliver the "Delicious Shape of Yakiniku," we propose various ways to enjoy our meat. Among them, our signature block-aged meat, served as a whole block, is our pride and joy. Grilling it as a block traps the meat juices inside, allowing you to fully savor its deliciousness.
FAQ
プレミアムカルビの夏の新作デザートはいつから提供されますか？
2026年6月1日から8月中旬まで提供されます。ジェラートは6月と7月の限定です。
夏の新作デザートにはどのようなものがありますか？
完熟マンゴーのショートケーキやグレープフルーツとライチのジュレなど8種類の限定デザートが含まれます。
自家製ジェラートにはどのような新フレーバーがありますか？
フランスのシャラント産メロン、カルピス、マカダミアナッツのフレーバーが仲間入りします。
ジェラートはどのように作られていますか？
全24店舗において、すべてのジェラートが店内の製菓厨房で手作りされています。
プレミアムカルビとはどのようなお店ですか？
塊熟成肉などの厳選焼肉と、専属パティシエが作る本格デザートが食べ放題の焼肉店です。