Summer-Exclusive 'Poolside Dinner BBQ' to be Held from April 24th at DoubleTree by Hilton Naha Shuri Castle, Featuring a Breeze on Shuri's Hills and a Garden Pool Surrounded by Greenery

【April 15, 2026】 DoubleTree by Hilton Naha Shuri Castle (Naha City, Okinawa Prefecture; General Manager: Jun Chiyoma) will host the summer-exclusive 'Poolside Dinner BBQ' in its outdoor garden pool area starting Friday, April 24, 2026. Located on the heights of Shuri, surrounded by lush greenery, our hotel's garden pool is an oasis of Shuri, offering a sense of resort-like freedom away from the hustle and bustle of Naha City, with a pleasant breeze blowing through. Enjoy authentic charcoal-grilled BBQ in a warm space created by orange parasols reflected on the water and the lighting of palm trees illuminated against the night sky. ■ This Year's Highlights: Carefully Selected Ingredients and Family Plan Enjoyed with an Authentic Charcoal Grill We meticulously prepare the charcoal to optimal conditions upon your arrival, starting the grill. The smoke from the charcoal imparts a subtle aroma to the ingredients, resulting in a mouth-watering finish. Selected Prefectural Ingredients Each course is packed with the blessings of Okinawa, including 'Okinawa Wagyu Beef', 'Agu Pork', and 'Yanbaru Herb Chicken', as well as flavorful 'Churashima Agu Pork Sausage' and 'Kibimaru Pork Sausage'. Furthermore, the 'Kiwami Course' features a large lobster (1/2 size). Newly Introduced 'Family Plan' This advantageous plan offers a 50% discount on the kids' menu for up to two children aged 12 and under for every two adult course orders. We also provide a sparkler gift for children to help create summer memories for the whole family. ■ Message from Chef Mekaru "We have crafted the menu with the desire for you to fully enjoy the robust flavors of the ingredients, nurtured by Okinawa's rich natural environment, and the smoky aroma unique to charcoal grilling. Please savor the rich aroma and deep flavors of authentic charcoal BBQ while feeling the gentle Shuri breeze." ■ Event Outline **Duration** **Dates** Friday, April 24, 2026 – Thursday, July 16, 2026 Every Friday, Saturday, and Sunday *Golden Week Special Operations* May 1 (Fri) – May 5 (Tue): Open daily Friday, July 17, 2026 – Thursday, September 24, 2026 Open daily Friday, September 25, 2026 – Saturday, October 31, 2026 Every Friday, Saturday, and Sunday Event Period: Friday, April 24, 2026 – Saturday, October 31, 2026 Event Hours: 17:30 – 21:00 (Last Order / Last Entry 19:30) Location: DoubleTree by Hilton Naha Shuri Castle Garden Pool (1st Floor) Outdoor Area Content: 3 BBQ courses, Kids' Menu, Various Drinks (All-you-can-drink available), Family Plan Notes: In case of rain, use of the indoor restaurant may be required. ■ All-You-Can-Drink (90-minute system) Alcohol Plan: ¥3,000 / Soft Drink Plan: ¥1,200 ■ Family Plan: For every 2 adults, up to 2 children aged 12 and under receive a 50% discount on the kids' menu, plus a sparkler gift. Kiwami Course: ¥12,600 Okinawa Wagyu Short Ribs (Kalbi), Agu Pork Belly, Yanbaru Herb Chicken, Churashima Agu Pork Sausage, Scallops, Lobster (1/2 size), Vegetables (Pumpkin slices, Bell peppers, etc.), Grilled Onigiri, Okinawa Cold Noodles, Salad, Caprese, Marinated Mozuku Seaweed, Blue Seal Ice Cream, S'mores Marshmallow Chocolate Sandwich Uchinaa Course: ¥7,300 Okinawa Wagyu Short Ribs (Kalbi), Beef Shoulder Roast, Pork Shoulder Roast, Yanbaru Herb Chicken, Kibimaru Pork Sausage, Scallops, Argentinian Red Prawns (with head), Vegetables (Pumpkin slices, Bell peppers, etc.), Grilled Onigiri, Okinawa Cold Noodles, Salad, Caprese, Marinated Mozuku Seaweed, Blue Seal Ice Cream, S'mores Marshmallow Chocolate Sandwich Kodawari Course: ¥5,700 Beef Shoulder Roast, Pork Shoulder Roast, Yanbaru Herb Chicken, Scallops, Argentinian Red Prawns (with head), Vegetables (Bell peppers, Onions, etc.), Grilled Onigiri, Salad, Caprese, Marinated Mozuku Seaweed, Blue Seal Ice Cream Kids' Menu: ¥3,500