Matsu-no-ya to Launch 'Domestic Snow-Country Raised Log Fillet Cutlet' on May 20

Key facts

  • Matsu-no-ya to Launch 'Domestic Snow-Country Raised Log Fillet Cutlet' on May 20
  • Source: PR Times
  • Date: May 15, 2026

Direct answer

Matsu-no-ya, the tonkatsu brand under Matsuya Foods, will release the premium 'Domestic Snow-Country Raised Log Fillet Cutlet' starting May 20, 2026. This new menu item features rare fillet cuts from domestic pigs raised in northern Japan, prepared in a thick, log-like shape to ensure extreme tenderness and juiciness. The cutlets are coated in Matsu-no-ya's signature breadcrumbs and served with specialty red salt (Beni-shio) to enhance the natural sweetness of the meat. Prices for set meals star

Citation
Matsu-no-ya to Launch 'Domestic Snow-Country Raised Log Fillet Cutlet' on May 20 (May 15, 2026), PR Times
Source
PR Times
Date
May 15, 2026
出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: May 15, 2026 at 19:00
  • 🔍 Collected: May 15, 2026 at 10:32
  • 🤖 AI Analyzed: May 15, 2026 at 15:20 (4h 48m after Collected)
Matsu-no-ya, the tonkatsu brand under Matsuya Foods, will release the premium 'Domestic Snow-Country Raised Log Fillet Cutlet' starting May 20, 2026. This new menu item features rare fillet cuts from domestic pigs raised in northern Japan, prepared in a thick, log-like shape to ensure extreme tenderness and juiciness. The cutlets are coated in Matsu-no-ya's signature breadcrumbs and served with specialty red salt (Beni-shio) to enhance the natural sweetness of the meat. Prices for set meals start at 1,090 yen, available at most nationwide locations.

FAQ

What are the key facts in this article?

Matsu-no-ya, the tonkatsu brand under Matsuya Foods, will release the premium 'Domestic Snow-Country Raised Log Fillet Cutlet' starting May 20, 2026. This new menu item features rare fillet cuts from domestic pigs raised in northern Japan, prepared in a thick, log-like shape to ensure extreme tenderness and juiciness. The cutlets are coated in Matsu-no-ya's signature breadcrumbs and served with specialty red salt (Beni-shio) to enhance the natural sweetness of the meat. Prices for set meals star

What is the direct answer?

Matsu-no-ya, the tonkatsu brand under Matsuya Foods, will release the premium 'Domestic Snow-Country Raised Log Fillet Cutlet' starting May 20, 2026. This new menu item features rare fillet cuts from domestic pigs raised in northern Japan, prepared in a thick, log-like shape to ensure extreme tenderness and juiciness. The cutlets are coated in Matsu-no-ya's signature breadcrumbs and served with specialty red salt (Beni-shio) to enhance the natural sweetness of the meat. Prices for set meals star

What is the source and date?

PR Times: https://prtimes.jp/main/html/rd/p/000000943.000047538.html | May 15, 2026

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