Medicinal herbs, yet mild. Pork broth, yet light. It's praised as "ramen you can eat without guilt." The 8 types of medicinal herb pork broth ramen are a novel concept, each containing a whole piece o
Medicinal herbs, yet mild. Pork broth, yet light. It's praised as "ramen you can eat without guilt." The 8 types of medicinal herb pork broth ramen are a novel concept, each containing a whole piece of "Ginseng," believed to be effective for strengthening the body. You can choose between Chinese noodles or glass noodles, and select your spice level from regular, very spicy, or extremely spicy. By adding special seasonings like "flavor miso, spicy miso, Sichuan peppercorns (fajiao), black pepper, garlic, and vinegar" to your liking, you can enjoy "flavor changes" and pursue a taste you'll want to eat every day, tailored to your mood and style.
FACT BOX
- Source: PR TIMES
- Category: 製品リリース
AI 圖像理解（模型對圖片的判讀，非新聞原文事實） / AI image understanding / AI 画像理解
模型對圖片的判讀，非新聞原文事實 / Model interpretation of images, not source-article facts / モデルによる画像判読で、ニュース原文の事実ではありません
以下為AI對圖片的理解非新聞原文事實
The images display three variations of "僕の、薬膳麺。" ramen, highlighting key ingredients like ginseng, chashu, and quail eggs. One image provides a detailed breakdown of the ingredients and their purported benefits, while the others show different noodle types.
- This image details the ingredients of "僕の、薬膳麺。" ramen, including pork bone base, thick noodles, chopped green onions, roasted seaweed, seasoned spinach, special chashu, seasoned quail eggs, and a whole ginseng root.
- A top-down view of "僕の、薬膳麺。" ramen with yellow, wavy noodles, topped with a whole ginseng root, a half-boiled egg, chopped green onions, spinach, and diced chashu.
- A top-down view of "僕の、薬膳麺。" ramen featuring red-colored noodles, a whole ginseng root, a half-boiled egg, chopped green onions, spinach, and diced chashu in a black bowl.
