[101 Setagaya-do, 202 Curry-do] Special Collaboration with Meiji "meiji THE Cacao"!

Soup curry restaurants "101 Setagaya-do" and "202 Curry-do" (Setagaya-ku, Tokyo), founded by an owner from Sapporo, the birthplace of soup curry, and known for their photogenic seasonal sweets, will participate in "meiji THE Cacao MEETS," a craft brand collaboration project with Meiji Co., Ltd.'s "meiji THE Cacao." From May 1 (Friday) to May 31 (Sunday), 2026, both stores will offer limited-edition menus that highlight the unique characteristics of cacao from the Dominican Republic. ■ Two Sister Stores Propose New Ways to Enjoy Cacao This collaboration luxuriously uses "meiji THE Cacao (made with cacao beans from the Dominican Republic)," characterized by its fruity acidity, powerfully complex aroma, and rich flavor. 101 Setagaya-do offers a "Chocolate Banana" theme, while 202 Curry-do offers a "Chocolat Pistachio" theme, providing a lineup that showcases each store's individuality. ■ [101 Setagaya-do] ~Chocolate Banana Series~ Upgrade a classic combination with high-quality chocolate. Enjoy the marriage of cacao's acidity and banana's gentle sweetness. - Chocolate Banana Basque Cheesecake: Banana is tucked inside a rich chocolate batter. Mildly sweet mascarpone cream and caramelized banana add an accent to the flavor. Price: 880 yen (tax included) - Chocolate Banana Moco Mousse: Banana puree is encased in a luxurious chocolate mousse. The crunchy texture of the crumble at the bottom and the rich chocolate flavor are exquisite. Price: 880 yen (tax included) - Chocolate Banana Pudding: Pudding, mellowed with banana and egg, is coated with crisp chocolate. This dish also has a charming appearance. Price: 780 yen (tax included) ■ [202 Curry-do] ~Chocolat Pistachio Series~ - Chocolat Pistachio Basque Cheesecake: A rich flavor combining Hokkaido cream cheese and chocolate. Pistachio and coconut ganache, and a finish of black pepper enhance the aroma. Price: 1,372 yen (tax included) - Chocolat Pistachio Tiramisu: Espresso and dark rum scented biscuits are luxuriously topped with Sicilian pistachio cream. Enjoy with hot chocolate sauce if desired. Price: 1,664 yen (tax included) - Chocolat Pistachio Latte: A luxurious drink combining house-blended espresso with pistachio. The rim of the wine glass is adorned with chocolate and coconut, making for an elegant cup. Price: 780 yen (tax included) ■ About "meiji THE Cacao" "Meiji THE Cacao" is a fragrance-free chocolate that utilizes cacao beans from regions where Meiji's unique cacao farmer support activity, "Meiji Cacao Support," is implemented. It is meticulously crafted from cacao origin to manufacturing method, bringing out the inherent aroma and flavor of cacao in a way only Meiji can. It offers four lineups centered on three refined cacao aromas. - Nutty Cacao: Uses Venezuelan cacao beans with a nutty aroma. - Floral Cacao: Uses Peruvian cacao beans with a floral aroma. - Fruity Cacao: Uses Dominican Republic and Madagascar cacao beans with a fruity aroma. - Fruity Cacao Latte: A product based on Fruity Cacao with added milk. As a brand that delivers new deliciousness and ways to enjoy "cacao" beyond the traditional "chocolate" domain, we will continue to offer exciting products in the future. https://www.instagram.com/meiji_the_choco/ ■ "meiji THE Cacao" Assorted Large Bag is now available on Amazon! [Click here to purchase] https://amzn.asia/d/0bQOMf3B Meiji The Cacao 4 Types Assorted Large Bag 210g ■ Store Information The owner, originally from Sapporo, the birthplace of soup curry, meticulously blends spices and ingredients based on over 10 years of experience, emphasizing handmade deliciousness. 101 Setagaya-do and 202 Curry-do are sister stores, and their seasonal photogenic sweets are also highly popular. 101 Setagaya-do https://www.instagram.com/101setagayadou/ 202 Curry-do https://www.instagram.com/202currydou/ Keywords: