Hakone Gora Park's 'Isshikido Saro' to Sell Early Summer Hydrangea and Rose Limited Sweets

From May 1 to June 30, 2026, the restaurant 'Isshikido Saro' in Hakone Gora Park will offer a seasonal menu inspired by hydrangeas and roses, including afternoon tea and parfaits.
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  • 📰 Published: April 28, 2026 at 20:00
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At Hakone Gora Park, the sandwich restaurant 'Isshikido Saro' located within the park will sell sweets with hydrangea and rose motifs for a limited time starting Friday, May 1.

The lineup features refreshing menus for early summer, such as the 'Hydrangea Afternoon Tea' highlighted by handmade butterfly pea tea jelly, and the 'Hydrangea Anmitsu Parfait' layered with agar, matcha ice cream, and vanilla soft serve.

Furthermore, the takeout corner will sell various sweets and drinks filled with the fragrance of roses, adding color to moments spent strolling through the rose garden where blooming begins in mid-May.

Please enjoy the early summer limited menu of hydrangeas and roses at Hakone Gora Park.

### 1. Product Details

**(1) Hydrangea Afternoon Tea *Limited quantity**
- **Description:** Expresses the sparkle of hydrangeas with handmade panna cotta and butterfly pea tea jelly, accented with berry cakes. The tea served is Ronnefeldt's 'Queen of Cherry,' which can be enjoyed hot or iced.
- **Sweets Details:** Hydrangea panna cotta, double berry cake, blueberry cake, Uji matcha roll cake, homemade scones (5 items total).
- **Price:** From 2,970 yen (tax included) *varies depending on sandwich selection.
- **Location:** Inside Isshikido Saro.

**(2) Hydrangea Anmitsu Parfait**
- **Description:** Expresses hydrangeas with blue and purple agar. It contains rich vanilla soft serve, deep matcha ice cream, shiratama mochi, and red bean paste. Pouring brown sugar syrup over it brings a rich sweetness to the palate.
- **Price:** 900 yen (tax included).
- **Location:** Inside Isshikido Saro.

**(3) Hydrangea Tea**
- **Description:** A refreshing herbal tea inspired by the color transitions of hydrangeas, combining the crisp acidity of lime and refreshing mint syrup with butterfly pea tea.
- **Price:** 880 yen (tax included).
- **Location:** Inside Isshikido Saro.

**(4) Pink Squash**
- **Description:** A new-sensation lemon squash with a soft scent of roses.
- **Price:** 880 yen (tax included).
- **Location:** Inside Isshikido Saro.

**(5) Rose Float**
- **Description:** A float where you can fully enjoy roses, featuring rose soda topped with bright pink rose-flavored soft serve.
- **Price:** 700 yen (tax included).
- **Location:** Isshikido Saro Takeout Corner.

**(6) Premium Rose**
- **Description:** A special item for this season only, featuring rose soft serve with edible roses, berry sauce, crispy rusks, and sparkling crushed jelly.
- **Price:** 700 yen (tax included).
- **Location:** Isshikido Saro Takeout Corner.

### 2. Sales Period
May 1 (Fri) to June 30 (Tue), 2026 *Ends when materials run out.

### 3. Business Hours
10:00 - 16:00 (Last Order 15:30)

### 4. About Hakone Gora Park
**(1) Business Hours:**
- March to November: 9:00 - 17:00 (Last entry 16:30)
- December to February: 9:30 - 16:30 (Last entry 16:00)
*The park will be closed for maintenance on Monday, May 11, 2026. (Maintenance closures occur 3 times a year.)

**(2) Admission Fee:**
- Adults: 650 yen (tax included)
- Elementary school students and younger: Free / Dogs: Free
- Free entry for holders of Hakone Free Pass, Nonbiri Kippu, and Owakudani Kippu (including digital tickets).
- Re-entry allowed on the same or next day with a receipt.

### 5. Contact Information
Odakyu Hakone Co., Ltd. Facility Business Division
Tel: 0465-32-6827 (Weekdays 9:00-17:00)
Website: https://www.hakonenavi.jp/gorapark/

**About Hakone Gora Park:**
Opened in 1914 at the terminus of the Hakone Tozan Railway, Gora, it is Japan's first French-style formal garden. While typical French gardens are flat, Gora Park is uniquely built on a slope. It is famous for various flowers and features tropical greenhouses, tea rooms, and craft workshops.

**About Isshikido Saro:**
Celebrating its 10th anniversary this year, the restaurant uses high-quality natural fertilized eggs...