[Re-release Decided Due to Overwhelming Response] Disappears with a 'Fizz' the Moment You Put It in Your Mouth!? Guilt-Free 'Soy Milk Rare Cheese' – Returns Every Saturday and Sunday in June, Limited Quantity!

Okashino Taiyo

Okashino Taiyo, a long-loved confectionery in Chiba Prefecture operated by Taiyosha Co., Ltd. (Address: 293 Iikura, Sosa City, Chiba Prefecture; Representative Director: Masakatsu Kataoka), has decided to re-release the 'Soy Milk Rare Cheese' that was sold during the Golden Week period, on every Saturday and Sunday in June 2026, due to an overwhelming response that exceeded expectations and numerous requests for a re-release.

*This is a popular sweet that sells out every year, and will be sold in limited quantities each day during the period.

We recommend you visit the store early.

Additionally, on the Rakuten Ichiba online store, regardless of the re-release period, it is available as a summer-limited item in limited quantities each day. Please feel free to use it for those far away or as a gift.

■ Sales Locations

All physical Okashino Taiyo stores

Online Shop (Rakuten Ichiba Store) https://item.rakuten.co.jp/etaiyou/kinurea/

■ Soy Milk x Meringue x Rare Cheese: A 'Super' New Sensation Healthy Sweet

'Soy Milk Rare Cheese' packed in a wappa bento box with a Japanese aesthetic.

The bottom layer is a soy milk-based rare cheese blended with plenty of meringue. The top layer is a smooth, creamy fresh cream layer. Finished with a touch of silver leaf, it is crafted into a visually luxurious reward-healthy sweet.

A fluffy, light soufflé-style rare cheesecake inspired by tofu. It uses generous amounts of nutritious soy milk, is low in calories so you can enjoy it even while dieting, and is finished to be extremely airy.

Its texture is truly a 'silky' melt-in-the-mouth experience.

"I could eat a bucketful."

Taiyo staff couldn't help but say this, its lightness is overwhelming. Because the moment you put it in your mouth, it disappears like light snow... fluffy, fizzy, and melty.

Praised by many customers as 'infinitely edible' and 'I can eat as much as I want!', it offers a unique lightness and deliciousness.

Please experience this impact before it sells out.

Why not immerse yourself in the luxurious contradiction of being 'healthy yet a reward'?

■ A Luxurious 'Wappa' Style Unseen in Western Sweets

An unconventional wappa style.

When you open the lid, what appears is a pure white 'silky light snow'. Furthermore, the cool silver leaf gently placed on top enhances a sense of luxury.

A Western sweet surprise hidden within a Japanese aesthetic. A thoughtfully crafted item that is 'different from others', making your heart leap.

To add 'extra special' to a special sweet. It is crafted to be a product filled with 'excitement' from the package to the contents, making your heart dance even before you put in the spoon.

-- But the surprises don't end there.

The moment you put in the spoon, 'another thrill' begins.

■ Fluffy, Fizzy, Melty. The Magic of Meringue with a Triple Threat

The heart-pounding 'fluffiness' is evident from the moment you put in the spoon.

As you excitedly take a bite, the smooth richness of the fresh cream and the moderate acidity of the rare cheese blend perfectly. And here comes the 'special feature' of this sweet.

Before you can even smile and say 'delicious', it disappears in your mouth with a 'fizz...'.

Surprisingly, you can clearly feel the texture fizzing and dancing in your mouth.

The moment it enters your mouth, a 'fluffy' sensation spreads like the finest meringue, like light snow.

The moment it touches your body temperature, it disappears with a 'fizz' sound, a fleeting melt-in-the-mouth experience.

And finally, what remains 'melty' is the rich flavor of cheese and the gentle aftertaste of soy milk.

Like light snow, it dissolves away with a 'fluffy, fizzy, melty' sensation, a fleeting yet delicate and unique texture.

-- Truly, it is the magic of meringue with a triple threat.

■ More Delicate than Cheesecake, Lighter than Milk. The 'Magic of Two Layers' Overlapping.

'Soy Milk Rare Cheese' is exceptional not only for its light texture but also for its 'umami'.

The secret lies in the meticulously calculated two layers: 'soy milk rare cheese x fresh cream'.

The meringue-based batter is more delicate than cheesecake, and the soy milk-based flavor is lighter than milk. It is surprisingly refreshing, yet has the mellow and deep umami unique to soy milk. When this is combined with the rich flavor of the melting fresh cream, it creates a compelling 'umami that leaves you wanting more'.

Even though everything cleanly disappears in your mouth, only the rich flavor remains as a vivid aftertaste. That's why you want the next bite, and another, and another... your spoon just won't stop.

Please enjoy the special deliciousness that can only be found in this 'Soy Milk Rare Cheese'.

■ How is that 'Fizz' Created? Behind the Silky Melt-in-the-Mouth Experience. Revealing the Reason for 120% Satisfaction Despite Being Healthy!

The bottom layer is soy milk rare cheese, the top layer is fresh cream.
With a luxurious two-layer construction and the brilliance of silver leaf, each one is carefully crafted.

■ Bottom Layer: 'Ultra-Airy' Soy Milk Rare Cheese, a Product of Craftsmanship

A special rare cheesecake made with selected natural cheeses, an abundance of soy milk and homemade fresh cream, and generously combined with plenty of meringue.

■ The Secret of the 'Fizzy' Texture Created by Craftsmanship

That unique texture that fizzes and dances in your mouth.

What supports this is the 'art of meringue', a true showcase of craftsmanship. Normally, meringue, because it contains a lot of air, tends to collapse quickly. However, by adding gelatin and stabilizing it with an exquisite balance, it maintains an 'ultimate fluffiness' that is not lost even over time.

Furthermore, a hint of lemon juice is added to create a clean aftertaste. The gentle acidity and light airy sensation combine to create a flavor that is so satisfying, people say 'I could eat a bucketful', without getting tired of it until the end.

■ Even Those Who Dislike the Unique 'Smell' of Soy Milk Can Enjoy It

Sweets made with soy milk often have a noticeable soybean smell, but this 'Silk Rare Cheese' has none of that. The secret lies in the delicate temperature control of 'not overheating'. Overheating decomposes the lipids in soybeans, creating a grassy smell. By preventing this, a clear flavor that doesn't even taste like soybeans is achieved. The sweetness is kept moderate, leaving only a refined richness.

■ Soy Milk is Low in Calories but Packed with Nutrients

Guilt-free nutritional value: Rich in plant-based protein, B vitamins, and minerals.

Supports a feeling of fullness: The protein from the generous amount of soy milk in one wappa box provides an amazing sense of satisfaction.

Beauty ingredients beneficial for women: Soy isoflavones help balance hormones and support skin and bone health.

Delicious, yet good for your body.

It is a product filled with such 'luxurious contradictions', to be enjoyed to your heart's content.

■ Top Layer: The Golden Ratio of Fresh Cream, Intentionally Placed in 'One Spoonful'

The top layer is adorned with softly whipped, smooth fresh cream.

It melts finely on your tongue, and the pure scent of milk wafts through your nose. It is a truly elegant flavor that only 'the real thing' possesses.