[GW 3-Day Exclusive] 'Soy Milk Silk Rare Cheese' That Melts in Your Mouth the Moment You Eat It, Zero Guilt, Released Again This Year!

Okaishi no Taiyo, a confectionery store beloved for many years in Chiba Prefecture, operated by Taiyo Co., Ltd. (Location: 293 Iikura, Sōsa City, Chiba Prefecture; Representative Director: Masaaki Kataoka), will be selling its 'Soy Milk Silk Rare Cheese' as a Golden Week limited-time sweet for just three days from May 1st (Friday) to May 3rd (Sunday).
*This highly popular sweet sells out every year and will be available in limited quantities daily during the period.
We recommend visiting early.
Additionally, for online sales on Rakuten Ichiba, it will be available daily in limited quantities as a summer-limited product, not just during the Golden Week period. Please consider it for those far away or as a gift.

■ Sales Stores
All Okaishi no Taiyo physical stores
Online Shop (Rakuten Ichiba Store) https://item.rakuten.co.jp/etaiyou/kinurea/

■ The 'Ultra' New Sensation Healthy Sweet: Soy Milk x Meringue x Rare Cheese
'Soy Milk Silk Rare Cheese' is packed in an elegant bentwood box, evoking a Japanese aesthetic.
The bottom layer is a soy milk rare cheese generously blended with meringue. The top layer is a smooth, creamy fresh cream. Finished with silver leaf, it's a visually luxurious and rewarding healthy sweet.
Imagined as tofu, it's a fluffy, light soufflé-style rare cheesecake. It uses luxurious soy milk, which is low in calories yet rich in nutrients, allowing you to enjoy it without guilt even while dieting, achieving an extremely airy finish.
Its texture is truly a 'silken' melt-in-your-mouth experience.
'You can eat a bucket full.'
Taiyo staff were so impressed by its overwhelming lightness that they exclaimed this—because the moment it enters your mouth, it gently, fizzily, and smoothly melts away like fresh snow.
Many customers praise its unique lightness and deliciousness, saying, 'I can eat this endlessly,' and 'I could eat any amount of this!'
Experience this impact before it sells out.
Why not immerse yourself in the luxurious contradiction of being 'healthy yet rewarding'?

■ A luxurious 'bentwood box' presentation, rare for Western sweets.
A unique bentwood box presentation.
Opening the lid reveals—pure white 'silken fresh snow.' Furthermore, delicately added silver leaf enhances a touch of luxury.
A Western sweet surprise hidden within a Japanese aesthetic. A special item that makes your heart pound, 'different from others,' crafted with care.
To add 'even more special' to a special sweet. It's an item packed with 'excitement' from the package to the contents, making your heart dance even before you spoon into it.
—But the surprise doesn't end there.
The moment you spoon into it, 'another deep impression' begins.

■ Fluffy, Fizzy, Melty. The Magic of Meringue, Threefold Harmony
The moment you spoon it, you'll feel an exhilarating 'fluffiness.'
When you joyfully take a bite, the smooth richness of fresh cream and the subtle tartness of rare cheese exquisitely intertwine. And this is the 'best part' of this sweet.
Before you can even smile and say 'delicious,' it 'fizzes…' and disappears in your mouth.
Surprisingly, you can distinctly feel a sparkling, dancing sensation in your mouth.
The moment it enters your mouth, a supreme meringue texture like light snow 'fluffs' open.
The moment it touches your body temperature, it 'fizzes' and melts away momentarily.
And finally, what remains is the rich richness of cheese and the gentle aftertaste of soy milk.
It's a fleeting yet delicate, one-of-a-kind texture that unravels like light snow—'fluffy, fizzy, melty.'
—Truly, it's the magic of meringue, a threefold harmony.

■ More delicate than cheesecake, lighter than milk. The 'Magic of Two Layers' that Overlap.
'Soy Milk Silk Rare Cheese' not only has a light texture but also an exceptional 'umami' (savory taste).
The secret lies in the meticulously calculated 'soy milk rare cheese x fresh cream'—these two layers.
The meringue-based dough is more delicate than cheesecake, and the soy milk-based flavor is lighter than milk. Surprisingly refreshing, yet it has the mellow and profound umami unique to soy milk, and when combined with the rich richness of melting fresh cream, it creates a 'lingering umami' that makes you crave more.
Everything cleanly disappears in your mouth, but the rich richness remains as a vivid aftertaste. That's why you want another bite, and another… your spoon won't stop.
Please enjoy this special deliciousness that can only be found in 'Soy Milk Silk Rare Cheese.'

■ How is that 'fizz' created? The secret behind the silken melt-in-your-mouth experience. Revealing why it's healthy yet 120% satisfying!
The bottom layer contains soy milk rare cheese, and the top layer contains fresh cream.