Changing Dining Tables Due to Soaring Rice Prices: Can Yogurt Be a 'Meal'? Examining Taste Characteristics of Each Product from Scientific Data on Taste, Smell, and Texture
Taste & Aroma Strategic Research Institute proposes the possibility of yogurt as a meal amid rising rice prices, utilizing its taste database and patented technologies.
📋 Article Processing Timeline
- 📰 Published: April 20, 2026 at 10:00
- 🔍 Collected: April 20, 2026 at 10:31 (31 min after Published)
- 🤖 AI Analyzed: April 20, 2026 at 10:54 (22 min after Collected)
The Taste & Aroma Strategic Research Institute is a solutions company whose core technology is the visualization of 'deliciousness', including taste, aroma, and texture. We have developed a taste database of over 120,000 items, our proprietary preference diagnosis algorithm (Patent No. 7448274), and food pairing logic (Patent No. 7398855). We provide food digital solutions for various challenges, such as food development and marketing support, and are actively engaged in the social implementation of personalized proposal technologies.