Top Chefs Gather in Uonuma Again This Year! 'Italian x Hakkaisan Collaboration Dinner' to be Held on Sunday, June 21!
Hakkaisan Brewery Co., Ltd. and the Japan Italian Cuisine Association will co-host the 'Italian x Hakkaisan Collaboration Dinner' on June 21, 2026, at Uonuma no Sato in Niigata Prefecture. Over 10 top chefs will gather to offer special Italian cuisine using seasonal ingredients and Hakkaisan's fermented products.
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Hakkaisan Brewery Co., Ltd. (Headquarters: Minamiuonuma City, Niigata Prefecture; Representative Director and President: Masahito Nagumo), in co-sponsorship with the Japan Italian Cuisine Association, will hold the "Italian x Hakkaisan Collaboration Dinner" on Sunday, June 21, 2026, at Uonuma no Sato, a complex facility operated by the company in Minamiuonuma City, Niigata Prefecture.
On the day of the event, more than 10 top chefs, including Chef Ryuichi Hamasaki of "Ristorante Hamasaki" and Chef Yahei Suzuki of "Piatto Suzuki," will gather at Uonuma no Sato to showcase their skills and welcome guests.
The menu, featuring seasonal ingredients and Hakkaisan's fermented products, will offer a special Italian dining experience unique to this day, from appetizers to pasta, meat dishes grilled by chefs right in front of you, and dolce.
Drinks will include Hakkaisan sake, Raideen beer, Italian wine, soft drinks, and more, awaiting your arrival.
The venue will be the "Hakkaisan Minna no Shain Shokudo" (Hakkaisan Everyone's Staff Cafeteria), reserved for the event.
Applications will be accepted on a first-come, first-served basis, so please apply early.
[Japan Italian Cuisine Association x Hakkaisan Collaboration Dinner Overview]
Date: Sunday, June 21, 2026
16:00-18:30 (Reception starts 15:30-)
*The staff cafeteria will be closed for regular business on the day of the event.
Venue: Hakkaisan Minna no Shain Shokudo within Uonuma no Sato (334-1 Nagamori, Minamiuonuma City, Niigata Prefecture)
Seated full service
Drinks are partially self-service
Participation Fee: ¥15,000 (tax and service included) including drinks
Capacity: 80 people
Inquiries/Applications: Japan Italian Cuisine Association
Mail: info@media-flex.co.jp FAX: 03-3407-4991
Application Form: https://docs.google.com/forms/d/1lugyOpq89cJcPSf09g51U6ouPnKj0ymUCPSuQe8rWnw/viewform?edit_requested=true
d84554-84-d7fec749f97b6be4516e307946716257.pdf
・If you wish to participate, please send your name, address, phone number, email address, and accompanying person's name (if any) to the Japan Italian Cuisine Association via the application form, email, or FAX.
(Inquiries and replies regarding applications will only be handled on weekdays from 10:00-17:00.)
・After confirming your application, we will mail you a reception application form. Payment methods for the participation fee are listed on the application form, so please make a bank transfer in advance.
・Please bring your reception application form on the day of the event.
・Applications will close once the capacity is reached, or by Friday, June 12, whichever comes first.
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On the day of the event, more than 10 top chefs, including Chef Ryuichi Hamasaki of "Ristorante Hamasaki" and Chef Yahei Suzuki of "Piatto Suzuki," will gather at Uonuma no Sato to showcase their skills and welcome guests.
The menu, featuring seasonal ingredients and Hakkaisan's fermented products, will offer a special Italian dining experience unique to this day, from appetizers to pasta, meat dishes grilled by chefs right in front of you, and dolce.
Drinks will include Hakkaisan sake, Raideen beer, Italian wine, soft drinks, and more, awaiting your arrival.
The venue will be the "Hakkaisan Minna no Shain Shokudo" (Hakkaisan Everyone's Staff Cafeteria), reserved for the event.
Applications will be accepted on a first-come, first-served basis, so please apply early.
[Japan Italian Cuisine Association x Hakkaisan Collaboration Dinner Overview]
Date: Sunday, June 21, 2026
16:00-18:30 (Reception starts 15:30-)
*The staff cafeteria will be closed for regular business on the day of the event.
Venue: Hakkaisan Minna no Shain Shokudo within Uonuma no Sato (334-1 Nagamori, Minamiuonuma City, Niigata Prefecture)
Seated full service
Drinks are partially self-service
Participation Fee: ¥15,000 (tax and service included) including drinks
Capacity: 80 people
Inquiries/Applications: Japan Italian Cuisine Association
Mail: info@media-flex.co.jp FAX: 03-3407-4991
Application Form: https://docs.google.com/forms/d/1lugyOpq89cJcPSf09g51U6ouPnKj0ymUCPSuQe8rWnw/viewform?edit_requested=true
d84554-84-d7fec749f97b6be4516e307946716257.pdf
・If you wish to participate, please send your name, address, phone number, email address, and accompanying person's name (if any) to the Japan Italian Cuisine Association via the application form, email, or FAX.
(Inquiries and replies regarding applications will only be handled on weekdays from 10:00-17:00.)
・After confirming your application, we will mail you a reception application form. Payment methods for the participation fee are listed on the application form, so please make a bank transfer in advance.
・Please bring your reception application form on the day of the event.
・Applications will close once the capacity is reached, or by Friday, June 12, whichever comes first.
View Details
Keywords: