Bringing the 'Blessings of the Desert' to 'Sugar Concerns': First Domestic Human Drinking Trial of Camel Milk in Collaboration with a Diabetes Specialist Starting in April
Aiming for a future where 'diabetes' doesn't mean restrictions or anxiety. Scientific verification of efficacy in Japanese physiology with 10 subjects. [April Dream]
📋 Article Processing Timeline
- 📰 Published: April 1, 2026 at 19:00
- 🔍 Collected: April 1, 2026 at 10:15
- 🤖 AI Analyzed: April 16, 2026 at 22:11 (371h 55m after Collected)
We support 'April Dream,' a project that turns April 1st into a day to share dreams. This press release is the dream of 'Health BASE Co., Ltd.'
[Joint Research with Diabetes Specialist Dr. Isago]
Health BASE Co., Ltd. (Headquarters: Tokyo; Representative: Tetsunari Maekawa), which aims to promote pre-symptomatic care and prevention, is launching a project to address the major modern challenge of 'sugar metabolism care.'
With the full cooperation of Dr. Isago, a diabetes specialist and director of Isago Clinic in Kyodo, Setagaya-ku, Tokyo, we will conduct a human drinking trial using rare 'camel milk powder' starting in April 2026.
[Background: Why Camel Milk Now?]
Based on international research reports (*1), it has been suggested that specific components in camel milk may contribute to maintaining a healthy sugar balance. However, concrete verification data targeting humans in Japan is still scarce. We aim to optimize this natural bounty, known as 'Desert Gold,' for the Japanese lifestyle and establish it as a new option for health maintenance.
(*1) Source: Nutrients (MDPI), Systematic Review (2017): Effect of Camel Milk Consumption on Glycemic Control. Report on significant reduction trends in blood glucose (HbA1c) in type 1 and type 2 diabetes patients.
[Overview of Human Drinking Trial]
This trial will be conducted under the supervision and cooperation of a medical doctor and diabetes specialist.
Start Date: Early April 2026
Test Food: 100% Camel Milk Powder
Subjects: 10 people concerned about daily readings and sugar balance
Content: Continuous consumption of camel milk, with multi-faceted analysis of vital data and physical condition changes.
Purpose: To build evidence as a 'new self-care habit' that complements dietary therapy.
[Comment from Dr. Isago, Director of Isago Clinic]
'I have lived my life as a doctor and a bodybuilder, believing that life is a series of challenges. Seeing Mr. Maekawa, who has traveled the world to carefully select the best products for the sake of Japanese people, I feel that his passion overlaps with my own life of researching drug discovery at Kyoto University for many years. I am full of desire to support him. I look forward to the start of our joint research and the results of the trial.'
[Our 'April Dream']
Our dream is to realize a society where 'everyone can eat what they like and talk with a smile without worrying about sugar levels.' This human drinking trial is just the first step. By scientifically utilizing nature's bounty rather than relying solely on medicine, we will contribute to extending healthy life expectancy and solving the social issue of reducing medical costs.
[Joint Research with Diabetes Specialist Dr. Isago]
Health BASE Co., Ltd. (Headquarters: Tokyo; Representative: Tetsunari Maekawa), which aims to promote pre-symptomatic care and prevention, is launching a project to address the major modern challenge of 'sugar metabolism care.'
With the full cooperation of Dr. Isago, a diabetes specialist and director of Isago Clinic in Kyodo, Setagaya-ku, Tokyo, we will conduct a human drinking trial using rare 'camel milk powder' starting in April 2026.
[Background: Why Camel Milk Now?]
Based on international research reports (*1), it has been suggested that specific components in camel milk may contribute to maintaining a healthy sugar balance. However, concrete verification data targeting humans in Japan is still scarce. We aim to optimize this natural bounty, known as 'Desert Gold,' for the Japanese lifestyle and establish it as a new option for health maintenance.
(*1) Source: Nutrients (MDPI), Systematic Review (2017): Effect of Camel Milk Consumption on Glycemic Control. Report on significant reduction trends in blood glucose (HbA1c) in type 1 and type 2 diabetes patients.
[Overview of Human Drinking Trial]
This trial will be conducted under the supervision and cooperation of a medical doctor and diabetes specialist.
Start Date: Early April 2026
Test Food: 100% Camel Milk Powder
Subjects: 10 people concerned about daily readings and sugar balance
Content: Continuous consumption of camel milk, with multi-faceted analysis of vital data and physical condition changes.
Purpose: To build evidence as a 'new self-care habit' that complements dietary therapy.
[Comment from Dr. Isago, Director of Isago Clinic]
'I have lived my life as a doctor and a bodybuilder, believing that life is a series of challenges. Seeing Mr. Maekawa, who has traveled the world to carefully select the best products for the sake of Japanese people, I feel that his passion overlaps with my own life of researching drug discovery at Kyoto University for many years. I am full of desire to support him. I look forward to the start of our joint research and the results of the trial.'
[Our 'April Dream']
Our dream is to realize a society where 'everyone can eat what they like and talk with a smile without worrying about sugar levels.' This human drinking trial is just the first step. By scientifically utilizing nature's bounty rather than relying solely on medicine, we will contribute to extending healthy life expectancy and solving the social issue of reducing medical costs.
FAQ
Why camel milk?
International studies suggest that components in camel milk may contribute to maintaining healthy blood sugar levels.
When does the trial start?
It is scheduled to begin in early April 2026.
Who is supervising the trial?
Dr. Isago, a diabetes specialist at Isago Clinic in Setagaya, Tokyo, is supervising and supporting the trial.