Replenish Minerals and Taurine with Squid Ink x Rich Oyster Salt Soup: A New Proposal to Overcome the 2026 Summer Heatwave, Challenging the Notion that "Ramen is Bad for You."
Key facts
- Replenish Minerals and Taurine with Squid Ink x Rich Oyster Salt Soup: A New Proposal to Overcome the 2026 Summer Heatwave, Challenging the Notion that "Ramen is Bad for You."
- Mukan, a popular ramen restaurant highly rated on Tabelog, will launch its new menu item, "Asagaya Black Ramen," in early June 2026. This dish combines squid ink with a rich oyster salt soup, offering not only visual impact but also abundant taurine and minerals, challenging the perception that ramen is unhealthy.
- Source: PR Times
- Date: June 10, 2026
Direct answer
Mukan, a popular ramen restaurant highly rated on Tabelog, will launch its new menu item, "Asagaya Black Ramen," in early June 2026. This dish combines squid ink with a rich oyster salt soup, offering not only visual impact but also abundant taurine and minerals, challenging the perception that ramen is unhealthy.
- Citation
- Replenish Minerals and Taurine with Squid Ink x Rich Oyster Salt Soup: A New Proposal to Overcome the 2026 Summer Heatwave, Challenging the Notion that "Ramen is Bad for You." (June 10, 2026), PR Times
- Source
- PR Times
- Date
- June 10, 2026
Mukan, a popular ramen restaurant highly rated on Tabelog, will launch its new menu item, "Asagaya Black Ramen," in early June 2026. This dish combines squid ink with a rich oyster salt soup, offering not only visual impact but also abundant taurine and minerals, challenging the perception that ramen is unhealthy.
📋 Article Processing Timeline
- 📰 Published: June 10, 2026 at 10:00
- 🔍 Collected: June 10, 2026 at 10:41 (41 min after Published)
- 🤖 AI Analyzed: June 12, 2026 at 16:52 (54h 11m after Collected)
Released June 2026
Replenish Minerals and Taurine with Squid Ink x Rich Oyster Salt Soup: A New Proposal to Overcome the 2026 Summer Heatwave, Challenging the Notion that "Ramen is Bad for You."
With record-breaking heatwaves expected in the summer of 2026, Mukan, a popular restaurant ranked 3rd in Tokyo and 5th nationwide in the ramen category on Tabelog (as of September 2025), has developed a new menu item, "Asagaya Black Ramen," themed around "ramen that the body craves in summer." This new menu, which embodies nutrition, flavor, and impact, will be launched at "Ramen Mukan Asagaya Branch."
■ Release Overview
Mukan, a highly-rated ramen restaurant, is launching "Asagaya Black Ramen," an evolution of its signature "Oyster Salt Ramen." The jet-black visual created by the addition of squid ink provides immense visual impact. This summer, facing continued heatwaves, we will offer a nutritious bowl that overturns the image of "ramen being bad for your health."
■ Background and Development Story
The summer of 2026 is predicted to be exceptionally hot, raising concerns about loss of appetite and nutritional deficiencies due to summer fatigue. Despite this, ramen is a beloved national dish enjoyed by people of all ages. However, it often carries a health-related image, such as being "high in calories" or "high in salt."
Since its establishment, Mukan has been committed to creating soups that maximize the power of its ingredients. Its signature "Oyster Salt Ramen" generously uses oysters, which are rich in zinc, iron, and glycogen, making them a focus ingredient for nutrients often lacking in the summer. By adding squid ink to this oyster salt soup, we have further enhanced its taurine and mineral content. This has resulted in a new bowl with "great impact in both appearance and nutrition." We aim to deliver a ramen that supports people through the summer, helping them stay energetic.
■ New Menu Details: Asagaya Black Ramen
- Menu Name: Asagaya Black Ramen
- Features: Jet-black squid ink soup × Rich oyster umami. A nutritious soup abundant in taurine, zinc, iron, and glycogen.
- Price: Undetermined
- Serving Store: Ramen Mukan Asagaya Branch
- Launch Date: Early June 2026
- Media Images Available: Yes. Please contact the inquiry contact below if interested.
■ Developer Comments
Nobuyuki Kurihara, PR Manager
"We aimed not just for visual impact, but for a 'truly delicious black.' We've added a deep richness with squid ink while preserving the delicate umami of the oyster salt. We hope people will enjoy this bowl, which will make them want to keep eating even in the intense heat."
■ 3 Key Points for Media Attention
① Credibility Backed by Overwhelming Achievements
Ranked 3rd in Tokyo and 5th nationwide in the ramen category on Tabelog (as of September 2025). In Tokyo's highly competitive ramen scene with tens of thousands of restaurants, Mukan has been highly praised by ramen fans and media since its opening. This is their confident new offering.
② "Jet-Black" Visual Impact
The jet-black soup made with squid ink is perfect for social media and photo opportunities. Its appetizing appearance and surprising nature are expected to generate significant buzz on TV, web media, and social networks. Shots of the "noodle lift" with the black soup, or the steam and gloss, are highly compatible with TikTok, Instagram Reels, and YouTube Shorts, promising viral spread through short-form videos.
③ Timely Angle: "Heatwave × Nutrition × Ramen"
A new proposal for the summer of 2026, amidst calls for countermeasures against nutritional deficiencies caused by record heatwaves. The message that "ramen, often seen as unhealthy, can actually provide nutrition" holds strong news value, aligning with the growing health consciousness. The abundant taurine and minerals in oysters and squid ink are sources of energy found even in nutritional drinks. Joint reporting with expert comments is also possible.
■ About Ramen Mukan
- Store Name: Chuka Soba Mukan Asagaya
- Ranking: Tabelog Ramen Tokyo 3rd, National 5th (as of September 2025)
- Concept: An authentic ramen restaurant committed to soups that maximize the power of ingredients.
- Signature Menu: Oyster Salt Ramen, various seasonal limited menus.
【Media Inquiries Regarding This Matter】
- Store Name: Chuka Soba Mukan Asagaya
- Contact Person: Nobuyuki Kurihara, PR Manager
- E-mail: joint@me.com
- Business Hours: 11:00-15:00, 17:00-23:00 (No regular holidays)
* Contents of this release are subject to change without notice.
Keywords:
Replenish Minerals and Taurine with Squid Ink x Rich Oyster Salt Soup: A New Proposal to Overcome the 2026 Summer Heatwave, Challenging the Notion that "Ramen is Bad for You."
With record-breaking heatwaves expected in the summer of 2026, Mukan, a popular restaurant ranked 3rd in Tokyo and 5th nationwide in the ramen category on Tabelog (as of September 2025), has developed a new menu item, "Asagaya Black Ramen," themed around "ramen that the body craves in summer." This new menu, which embodies nutrition, flavor, and impact, will be launched at "Ramen Mukan Asagaya Branch."
■ Release Overview
Mukan, a highly-rated ramen restaurant, is launching "Asagaya Black Ramen," an evolution of its signature "Oyster Salt Ramen." The jet-black visual created by the addition of squid ink provides immense visual impact. This summer, facing continued heatwaves, we will offer a nutritious bowl that overturns the image of "ramen being bad for your health."
■ Background and Development Story
The summer of 2026 is predicted to be exceptionally hot, raising concerns about loss of appetite and nutritional deficiencies due to summer fatigue. Despite this, ramen is a beloved national dish enjoyed by people of all ages. However, it often carries a health-related image, such as being "high in calories" or "high in salt."
Since its establishment, Mukan has been committed to creating soups that maximize the power of its ingredients. Its signature "Oyster Salt Ramen" generously uses oysters, which are rich in zinc, iron, and glycogen, making them a focus ingredient for nutrients often lacking in the summer. By adding squid ink to this oyster salt soup, we have further enhanced its taurine and mineral content. This has resulted in a new bowl with "great impact in both appearance and nutrition." We aim to deliver a ramen that supports people through the summer, helping them stay energetic.
■ New Menu Details: Asagaya Black Ramen
- Menu Name: Asagaya Black Ramen
- Features: Jet-black squid ink soup × Rich oyster umami. A nutritious soup abundant in taurine, zinc, iron, and glycogen.
- Price: Undetermined
- Serving Store: Ramen Mukan Asagaya Branch
- Launch Date: Early June 2026
- Media Images Available: Yes. Please contact the inquiry contact below if interested.
■ Developer Comments
Nobuyuki Kurihara, PR Manager
"We aimed not just for visual impact, but for a 'truly delicious black.' We've added a deep richness with squid ink while preserving the delicate umami of the oyster salt. We hope people will enjoy this bowl, which will make them want to keep eating even in the intense heat."
■ 3 Key Points for Media Attention
① Credibility Backed by Overwhelming Achievements
Ranked 3rd in Tokyo and 5th nationwide in the ramen category on Tabelog (as of September 2025). In Tokyo's highly competitive ramen scene with tens of thousands of restaurants, Mukan has been highly praised by ramen fans and media since its opening. This is their confident new offering.
② "Jet-Black" Visual Impact
The jet-black soup made with squid ink is perfect for social media and photo opportunities. Its appetizing appearance and surprising nature are expected to generate significant buzz on TV, web media, and social networks. Shots of the "noodle lift" with the black soup, or the steam and gloss, are highly compatible with TikTok, Instagram Reels, and YouTube Shorts, promising viral spread through short-form videos.
③ Timely Angle: "Heatwave × Nutrition × Ramen"
A new proposal for the summer of 2026, amidst calls for countermeasures against nutritional deficiencies caused by record heatwaves. The message that "ramen, often seen as unhealthy, can actually provide nutrition" holds strong news value, aligning with the growing health consciousness. The abundant taurine and minerals in oysters and squid ink are sources of energy found even in nutritional drinks. Joint reporting with expert comments is also possible.
■ About Ramen Mukan
- Store Name: Chuka Soba Mukan Asagaya
- Ranking: Tabelog Ramen Tokyo 3rd, National 5th (as of September 2025)
- Concept: An authentic ramen restaurant committed to soups that maximize the power of ingredients.
- Signature Menu: Oyster Salt Ramen, various seasonal limited menus.
【Media Inquiries Regarding This Matter】
- Store Name: Chuka Soba Mukan Asagaya
- Contact Person: Nobuyuki Kurihara, PR Manager
- E-mail: joint@me.com
- Business Hours: 11:00-15:00, 17:00-23:00 (No regular holidays)
* Contents of this release are subject to change without notice.
Keywords:
FAQ
Where can I eat "Asagaya Black Ramen"?
It will be available at "Ramen Mukan Asagaya Branch," launching in early June 2026.
What benefits can be expected from this ramen?
It replenishes minerals and taurine from squid ink and oysters, potentially helping combat summer fatigue and nutritional deficiencies caused by the heatwave.
What kind of restaurant is "Mukan"?
It's a popular restaurant ranked 3rd in Tokyo and 5th nationwide on Tabelog, known for its soups that highlight the ingredients' flavors.
Why is it called "Black"?
The soup is jet-black due to the use of squid ink, which also contributes to its visual impact.
What is the key health appeal?
It overturns the image of ramen being unhealthy by offering nutritional replenishment. Oysters and squid ink contain ingredients also found in energy drinks.