Special Event 'Homard Nouveau Fête 2026' to Enjoy Peak Season Lobster, Held for 2 Days Only on June 25 (Thu) and 26 (Fri) at Nagoya Wedding Venue 'Hyakkaryo'

Ichizo Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; President and Representative Director: Yoshihiko Kawabata) will host a special event, 'Homard Nouveau Fête 2026', at its Nagoya wedding venue 'Hyakkaryo' on Thursday, June 25, and Friday, June 26, 2026, for a limited two-day period. This event allows guests to luxuriously enjoy the finest 'Homard Nouveau' lobster, which is in season and has firm flesh.

Please enjoy the special course that maximizes the appeal of the ingredients at Hyakkaryo.

What is 'Homard Nouveau'?

'Homard Nouveau' refers to young, fresh lobsters caught in the cold waters off the coast of Canada from around May to July, among the lobsters harvested mainly in North America and Europe. By sourcing them live, the meat is firm and packed, characterized by a rich flavor and deep sweetness. You can enjoy a special taste that can only be experienced during the peak season.

◆ Menu ~ Homard Nouveau Fete 2026 ~

● Amusette

Pressed colorful vegetables and eggplant caviar, pumpkin mousse

● Premier entree

Gratinated abalone with persillade flavor, sweetfish and colorful tomatoes, cucumber panache, with a hint of homemade sweetfish soy sauce

● Deuxiemes entree

Lobster bisque and summer vegetable coulis, basil aroma, served with gnocchi and cool jet noodles

● Poisson

Roasted whole lobster

Gratinated with butter sauce scented with green perilla and Américaine-flavored sabayon

● Viande

Pan-seared beef fillet with foie gras-scented sauce, accompanied by breaded pork tongue

● Dessert

Exotic fruit and coconut mousse, with spice-scented jelly

● Cafe

Coffee

*The menu may change depending on weather and procurement conditions.

*Photos are for illustrative purposes only.

◆ Executive Chef Yukinari Mizuno

He honed his skills for about 10 years at Michelin-starred restaurants. Despite being Japanese, he became the chef at Restaurant Croamic in Grasse, Southern France.

He expanded his horizons and also visited Italy to learn about its cuisine.

He returned to Japan at the age of 30 and moved his field of activity to Japan.

Main Career

- Restaurant Boyer (Michelin 3 stars)
- Joël Robuchon (Michelin 3 stars)
- Le Carciton (Michelin 3 stars)

Executive Chef Yukinari Mizuno

◆ Event Details and Reservations

- Location: 3-6-3 Chikaramachi, Higashi-ku, Nagoya City, Aichi Prefecture, inside the wedding venue 'Hyakkaryo', 'Seiga'
- Event Name: Homard Nouveau Fête 2026
- Date and Time: Thursday, June 25, 2026, and Friday, June 26, 2026. Reception at 18:00~, Dinner at 18:30~
- Price: 15,180 yen per person
- With Wine Pairing (Sparkling, White, Red): 17,160 yen per person
- Event Page: [Homard Nouveau Fete2026] Executive Chef Yukinari Mizuno x Lobster
- Hyakkaryo HP: [Official] Hyakkaryo | Wedding Venue in Higashi-ku, Nagoya
- Seiga HP: [Official] Seiga | Wedding Venue in Higashi-ku, Nagoya
- Seiga Instagram: Instagram

*Please check the event page for reservations and details.

*All prices include tax.

*Consumption tax and service charge included.

Ichizo Co., Ltd.

Established in February 1991. Listed on the Tokyo Stock Exchange Standard Market. Operates Japanese clothing (wafuku) and wedding businesses. The wafuku business operates 115 stores nationwide (as of the end of March 2026) and an e-commerce site, including all brands and its subsidiary Kyoto Kimono Academy. It engages in the sale of kimono and other items, sale and rental of furisode (long-sleeved kimono), pre-ceremony photo shoots for Coming-of-Age Day, dressing and makeup services on the day of the ceremony, and operation of kimono wearing classes. The wedding business, with strengths in 'authentic facilities' and 'in-house hospitality', operates 4 wedding venues in Japan, 2 overseas, and 1 wedding photo studio in Japan.