Frederic Cassel Pop-Up Shop Opening at Isetan Shinjuku Store
Key facts
- Frederic Cassel Pop-Up Shop Opening at Isetan Shinjuku Store
- Lazy Susan Co., Ltd. will open a limited-time pop-up shop for the French pâtisserie 'Frederic Cassel' at the Isetan Shinjuku main store, basement floor 1, from May 27 to October 27, 2026.
- Source: PR Times
- Date: May 21, 2026
Direct answer
Lazy Susan Co., Ltd. will open a limited-time pop-up shop for the French pâtisserie 'Frederic Cassel' at the Isetan Shinjuku main store, basement floor 1, from May 27 to October 27, 2026.
- Citation
- Frederic Cassel Pop-Up Shop Opening at Isetan Shinjuku Store (May 21, 2026), PR Times
- Source
- PR Times
- Date
- May 21, 2026
Lazy Susan Co., Ltd. will open a limited-time pop-up shop for the French pâtisserie 'Frederic Cassel' at the Isetan Shinjuku main store, basement floor 1, from May 27 to October 27, 2026.
📋 Article Processing Timeline
- 📰 Published: May 21, 2026 at 20:10
- 🔍 Collected: May 21, 2026 at 11:31
- 🤖 AI Analyzed: May 21, 2026 at 13:09 (1h 37m after Collected)
Lazy Susan Co., Ltd. (Headquarters: Minato-ku, Tokyo / Representative: Masahiko Kasuga) will open a limited-time pop-up shop for 'Frederic Cassel,' a pâtisserie originating from Fontainebleau, France, at Café et Sucré, basement floor 1 of the Isetan Shinjuku main store, starting Wednesday, May 27, 2026.
During the event, in addition to the brand's signature 'Mille-feuille Vanille' and other long-beloved classic sweets, seasonal items and new products will be available, delivering the unique taste and vibrancy of Frederic Cassel as the seasons change.
Featured items include:
- Mille-feuille Vanille: Features crispy feuilletage layers topped with Tahitian vanilla cream, which has a scent reminiscent of anise.
- Flan Vanille: Made with Madagascan vanilla, offering a nostalgic yet sophisticated taste.
- Seasonal Verrines: Light and refreshing desserts perfect for summer.
- Baton Mille-feuille: A limited revival that was highly popular at this year's Salon du Chocolat Tokyo.
- Others: Viennoiseries that capture the esprit of French boulangerie, baked goods like Saotobo (fondant chocolat), madeleines, financiers, damier, galette bretonne, and matcha terrine.
Enjoy 'small moments of luxury' that brighten your daily life in an atmosphere reminiscent of Fontainebleau.
Event Overview:
- Dates: May 27 (Wed) - October 27 (Tue), 2026
- Venue: Café et Sucré, B1F, Isetan Shinjuku Main Store
- Hours: 10:00 AM - 8:00 PM
Brand Overview:
Based in Fontainebleau, France, Frédéric Cassel is a pâtissier and chocolatier. As the honorary chairman of Relais Desserts, which gathers the world's top confectionery experts, he is committed to the development of French confectionery culture and the improvement of the status of artisans. He continues to create sweets that respect tradition while embracing contemporary sensibilities and esprit.
During the event, in addition to the brand's signature 'Mille-feuille Vanille' and other long-beloved classic sweets, seasonal items and new products will be available, delivering the unique taste and vibrancy of Frederic Cassel as the seasons change.
Featured items include:
- Mille-feuille Vanille: Features crispy feuilletage layers topped with Tahitian vanilla cream, which has a scent reminiscent of anise.
- Flan Vanille: Made with Madagascan vanilla, offering a nostalgic yet sophisticated taste.
- Seasonal Verrines: Light and refreshing desserts perfect for summer.
- Baton Mille-feuille: A limited revival that was highly popular at this year's Salon du Chocolat Tokyo.
- Others: Viennoiseries that capture the esprit of French boulangerie, baked goods like Saotobo (fondant chocolat), madeleines, financiers, damier, galette bretonne, and matcha terrine.
Enjoy 'small moments of luxury' that brighten your daily life in an atmosphere reminiscent of Fontainebleau.
Event Overview:
- Dates: May 27 (Wed) - October 27 (Tue), 2026
- Venue: Café et Sucré, B1F, Isetan Shinjuku Main Store
- Hours: 10:00 AM - 8:00 PM
Brand Overview:
Based in Fontainebleau, France, Frédéric Cassel is a pâtissier and chocolatier. As the honorary chairman of Relais Desserts, which gathers the world's top confectionery experts, he is committed to the development of French confectionery culture and the improvement of the status of artisans. He continues to create sweets that respect tradition while embracing contemporary sensibilities and esprit.
FAQ
What is Frederic Cassel?
It is a French pâtisserie from Fontainebleau, led by the honorary chairman of Relais Desserts.
What can I buy at Isetan Shinjuku?
Signature items like Mille-feuille Vanille, Flan Vanille, and seasonal verrines are available.
How long is the event?
It is running from May 27 to October 27, 2026.