Mastering Etiquette for Confident Business Dinners. 'Table Manner Training' Covering Japanese, Western, and Chinese Basics by Reskill for Employee Training
Corporate training provider Reskill Inc. has launched 'Table Manner Training,' which covers the basic etiquette for Japanese, Western, and Chinese cuisine. The program aims to help participants master practical manners for business dinners and build good relationships.
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- 📰 Published: May 14, 2026 at 22:50
- 🔍 Collected: May 14, 2026 at 14:02
- 🤖 AI Analyzed: May 15, 2026 at 05:54 (15h 52m after Collected)
Reskill Inc. has launched 'Table Manner Training' to acquire practical skills for smooth business dinners. This training systematically covers the basic etiquette for Japanese, Western, and Chinese cuisine, and helps participants learn common rules to show respect to their counterparts.
It aims not just to teach formalities, but to enable participants to approach business dinners with confidence and build good human relationships.
Table Manner Training [Understanding Basic Japanese, Western, and Chinese Manners] - Reskill for Employee Training
The Importance of Business Dinners and the Need for Manners
In modern business, dinners are not just meals but important opportunities to deepen trust. However, many employees feel anxious about the different etiquette required for various cuisines and judging seating hierarchy.
Inappropriate behavior can affect not only an individual's impression but also the company's credibility. We developed this training to meet the corporate need for employees to acquire the culture to act calmly in various situations.
Table Manner Training to Achieve Understanding of Basic Japanese, Western, and Chinese Manners
Training Title
Table Manner Training
Target Audience
- New employees, junior staff, mid-level employees, managers
- Employees who have opportunities for business dinners in their work
Skills and Objectives to be Acquired
- Correctly understand the basic principles of dress code and seating arrangements at business dinners
- Master the correct use of cutlery for Western courses and chopsticks for Japanese food
- Practice appropriate manners for revolving tables and serving in Chinese cuisine
- Enhance behavior for building good relationships through meals
Features of This Training
This training is characterized by its comprehensive coverage of basic etiquette in the three genres of Japanese, Western, and Chinese. It emphasizes the essential perspective of how to express respect for others, rather than just the formality of eating neatly. In addition, by incorporating a workshop format as well as lectures, it aims to establish practical skills that can be immediately utilized on-site.
Table Manner Training [Understanding Basic Japanese, Western, and Chinese Manners] - Reskill for Employee Training
Excerpt from the Training Curriculum
The training is mainly composed of the following contents.
- Understanding the overall picture of table manners: Importance in business, basic actions, and concept of seating arrangements
- Basics of Western table manners: Course structure, handling of cutlery and napkins
- Basics of Japanese and Chinese table manners: Correct use of chopsticks, handling of tableware, and etiquette for revolving tables
- [Case Study] Dinner Preparation: Review assuming an actual scene
About Reskill Inc.
Reskill Inc. supports the resolution of organizational issues through human resource development. Including the newly launched Table Manner Training, we provide business training services with a clear, flat-rate pricing system.
We flexibly respond to curriculum customization according to the company's situation at no additional charge and have a system in place to provide full support from training preparation to the day of the event.
*The content of this press release is as of May 2026.
It aims not just to teach formalities, but to enable participants to approach business dinners with confidence and build good human relationships.
Table Manner Training [Understanding Basic Japanese, Western, and Chinese Manners] - Reskill for Employee Training
The Importance of Business Dinners and the Need for Manners
In modern business, dinners are not just meals but important opportunities to deepen trust. However, many employees feel anxious about the different etiquette required for various cuisines and judging seating hierarchy.
Inappropriate behavior can affect not only an individual's impression but also the company's credibility. We developed this training to meet the corporate need for employees to acquire the culture to act calmly in various situations.
Table Manner Training to Achieve Understanding of Basic Japanese, Western, and Chinese Manners
Training Title
Table Manner Training
Target Audience
- New employees, junior staff, mid-level employees, managers
- Employees who have opportunities for business dinners in their work
Skills and Objectives to be Acquired
- Correctly understand the basic principles of dress code and seating arrangements at business dinners
- Master the correct use of cutlery for Western courses and chopsticks for Japanese food
- Practice appropriate manners for revolving tables and serving in Chinese cuisine
- Enhance behavior for building good relationships through meals
Features of This Training
This training is characterized by its comprehensive coverage of basic etiquette in the three genres of Japanese, Western, and Chinese. It emphasizes the essential perspective of how to express respect for others, rather than just the formality of eating neatly. In addition, by incorporating a workshop format as well as lectures, it aims to establish practical skills that can be immediately utilized on-site.
Table Manner Training [Understanding Basic Japanese, Western, and Chinese Manners] - Reskill for Employee Training
Excerpt from the Training Curriculum
The training is mainly composed of the following contents.
- Understanding the overall picture of table manners: Importance in business, basic actions, and concept of seating arrangements
- Basics of Western table manners: Course structure, handling of cutlery and napkins
- Basics of Japanese and Chinese table manners: Correct use of chopsticks, handling of tableware, and etiquette for revolving tables
- [Case Study] Dinner Preparation: Review assuming an actual scene
About Reskill Inc.
Reskill Inc. supports the resolution of organizational issues through human resource development. Including the newly launched Table Manner Training, we provide business training services with a clear, flat-rate pricing system.
We flexibly respond to curriculum customization according to the company's situation at no additional charge and have a system in place to provide full support from training preparation to the day of the event.
*The content of this press release is as of May 2026.