[New Release] Shibuya-exclusive brand 'Mels CARAMELWORKS' launches 'Caramel Baum': Artisan 21-layer cake with hand-cooked caramel | Shibuya Scramble Square

## Rich Flavor Infused with Hand-Cooked Caramel
This baumkuchen is made with Hokkaido Biei wheat for a moist and fluffy finish. Artisans carefully cook the caramel in large pots to prevent burning, blending it into the batter for a deep, rich flavor. The exterior is thinly coated with almond praline chocolate, providing a perfect balance that lingers on the palate.

## Artisan-Baked 21 Layers for a Melting Texture
Each Caramel Baum is hand-baked layer by layer in the workshop. The approximately 21 layers contain just the right amount of air to create a moist texture that melts in the mouth.

## Baumkuchen as a 'Lucky Charm' Sweet—Perfect for Gifts
Packaged in a high-quality brown box, the 21 layers are meticulously stacked. Baumkuchen has long been a popular gift in Japan because its many layers resemble tree rings, symbolizing 'prosperity' and 'longevity.' It is highly recommended for spring greetings, souvenirs, seasonal gifts like Mother's Day and Father's Day, or life milestones like weddings and births. Send your gratitude and blessings with this 'Caramel Baum.'

**Release Date:** Monday, April 27, 2026~
**Available Stores:** Mels CARAMELWORKS Shibuya Scramble Square Store, Online Shop
**Price:** 1,620 yen (tax included)
*Online shop availability will be sequential.
*Room temperature product.

## Shop Information
Mels CARAMELWORKS is a permanent evolved caramel brand located in Shibuya Scramble Square. Caramel, being made from simple ingredients, shows various expressions depending on the production method. At La Terre, which focuses on ingredients and body-friendly sweets, artisans captivated by the charm of caramel transform it into various sweets.

## NEWS
- Starting Thursday, April 16: The shop's most popular product 'Mel Mel' will feature a Shibuya-exclusive package! Great for Shibuya or Tokyo souvenirs.
- From Tuesday, April 21 to Monday, May 18: A pop-up store is being held at the Yokohama Sogo B2F Food Floor 'Everyday' event space.

## About the Operating Company
'Living with Nature.' This is the philosophy that La Terre Co., Ltd. has upheld since its founding as a pastry shop in Setagaya, Tokyo, in 1998. La Terre started its confectionery making with domestic wheat and has worked with producers nationwide to create safe and delicious sweets and bread. This philosophy not only means utilizing the blessings of the earth but also values the Japanese wisdom of 'living with nature.' While modern diets are convenient due to globalization, there is a renewed focus on local production for local consumption and domestic materials. We aim to pursue food brands as 'food for the heart' that provide peace of mind.