Emina Donuts Kiyota Reopens as a Café-Bakery Featuring the 'Yodorido Bread Market'

## Emina Donuts Kiyota Relaunches as a Café-Bakery with a New Way to Shop

Starting May 30, 2026, Emina Donuts Kiyota will reopen as a café-bakery, designed as a place for locals to stop by while running daily errands. The new concept is: 'Choose. Eat. Take a little break. A nice detour for your daily life in Kiyota.' By introducing the 'Yodorido Bread Market' and time-specific café menus, the store aims to become a beloved neighborhood destination.

### Context: Proposing Value in an Era of Rising Prices
With rising food prices, consumers are increasingly cautious about their spending. To address this, Kiyota store is introducing a new way to buy bread and donuts—allowing customers to select their favorites in combinations that are easy to share with family and friends. Beyond simple retail, the store has created a space where customers can enjoy their time while dining in.

### Four New Initiatives
1. Yodorido Bread Market: A flexible sales style where customers choose in increments of 5, 10, or 15 items. Pricing is set at 750 yen for 5, 1,350 yen for 10, and 1,950 yen for 15 (tax included), catering to daily needs and gifting.
2. Morning Café (Asa-Ichi Café): Available weekdays from 10:00 AM to 12:00 PM. Offers thick-cut toast sets using the signature 'Premium Shokupan' at special prices.
3. Afternoon Café (Oyatsu-Ichi Café): Available daily from 3:00 PM to 5:00 PM. Provides cafe sets, such as three types of bread combined with a drink, perfect for an afternoon break.
4. Popovers: A trending café item in Sapporo. Customers can choose from sweet or savory toppings to finish their popovers on the spot, creating a new dining experience.

Emina Donuts Kiyota will continue to evolve as a café-bakery, dedicated to providing a pleasant experience that makes visitors feel glad they stopped by.