UN GRAIN Opens Pop-up at Isetan Shinjuku's 'Ma Patisserie 2026'! A Luxurious Mignardise Experience for 7 Days Only

UN GRAIN, a specialty store for mignardises (pinch-sized sweets) operated by Yoku Moku Co., Ltd. (President & CEO: Takeshi Fujinawa, Headquarters: Chiyoda-ku, Tokyo), will open a limited 7-day pop-up at 'Ma Patisserie 2026', a sweets festival held at the Isetan Shinjuku Store, Main Building 6th Floor Event Space, from Tuesday, May 26 to Monday, June 1, 2026. At the venue, we will offer an exclusive mini parfait prepared right in front of you by the chef, along with 18 carefully selected mignardises. We are truly looking forward to delivering our mignardises to many people not only in Minami-Aoyama but also at Isetan Shinjuku. We invite you to enjoy a luxurious time woven by delicate flavors at the venue.

UN GRAIN at Isetan Shinjuku 'Ma Patisserie 2026'

About the Event
Similar to last year, the world of 'Ma-Pati' overflowing with sweets returns this season. There are many ways to enjoy it: being captivated by the pastry chef's skills at the eat-in area, savoring freshly made treats at the food hall, or taking your time to enjoy them at home.
At this venue offering a wide variety of sweets, please relish the charm of the mini parfait and mignardises that can only be experienced at UN GRAIN.

Sweets Festival 'Ma Patisserie 2026'
[Pop-up Details]
Dates: Tuesday, May 26 - Monday, June 1, 2026
Hours: 10:00 AM - 8:00 PM (*Closes at 6:00 PM on the final day)
Location: Isetan Shinjuku Store, Main Building 6th Floor Event Space
Products for Sale: Parfait Vacherin Glacé (mini parfait), 18 types of mignardises
https://www.mistore.jp/shopping/event/shinjuku_e/mp_10

Products for Sale
■ 'Parfait Vacherin Glacé' (Ma Patisserie Exclusive)
Parfait Vacherin Glacé
Featuring tart strawberries as the main ingredient. Topped with strawberry and yogurt sorbet for a light, refreshing finish. Rich vanilla ice cream is hidden beneath the meringue, creating a new sensation where the crunchy texture overlaps with the melt-in-your-mouth meringue.
A mini parfait packed with UN GRAIN's dedication, techniques, and passion, created specifically for this pop-up. We have crafted this traditional French dessert into a mini-sized parfait so it can be enjoyed casually. The chef will plate each one individually at the booth, serving it freshly made.
Price: 1,650 yen (tax included)

■ 'Tosa Bergamot Sparkling'
Along with the mini parfait and mignardises, we will also offer our popular non-alcoholic drink from the store.
A highly aromatic non-alcoholic sparkling drink made with Tosa Bergamot from Kochi Prefecture, a region with a special connection to UN GRAIN. The fine, champagne-like bubbles and elegant bergamot aroma evoke the refreshing arrival of early summer. Please take this opportunity to try it.
Price: 801 yen (tax included)
Tosa Bergamot Sparkling

■ '18 Types of Mignardises'
UN GRAIN Mignardises
We will offer a carefully curated selection of 8 types of fresh pastries and 10 types of baked goods from our regular storefront lineup. Created with the chef's utmost dedication, we have prepared a wide variety ranging from UN GRAIN's signature items to seasonal offerings. Enjoy the moment of choosing your favorite piece.
Price: 531 yen - 771 yen (tax included)

ABOUT UN GRAIN
Takashi Okazawa
Takashi Okazawa ‖ Chef Patissier
2016: Graduated from Saitama Belle Epoque College of Confectionery and Culinary Arts
2016: Joined Patisserie Paris S'éveille, working there for 8 years
During his tenure, he served as head of fresh pastries for 2 years and head of baked goods for 1 year, learning the foundations of French pastry.
2023: Moved to France to train at Au chant Du Coq in Versailles
2024: Joined UN GRAIN
Expanded his activities in competitions, winning an award in the taste category of the Utsumi Cup in November.
2025: Appointed as Chef Patissier

UN GRAIN Logo
UN GRAIN ‖
'UN GRAIN' means 'a single seed' in French.
Using ingredients carefully nurtured from a single seed, a single sweet crafted with the creator's passion will eventually be reborn as a seed of new emotion within the customer. We named it with the hope of slowly and carefully nurturing this single seed called 'UN GRAIN', while proposing enjoyable and happy moments for each customer. At our patisserie with an attached kitchen, we also hold seasonal events in the eat-in space.

Mignardises
What are Mignardises ‖
A French term meaning 'elegance, daintiness,' referring to pinch-sized sweets. While generally referring to the small sweets served with after-dinner drinks at the end of a French course meal, at UN GRAIN, we use it as a collective term for small, chic sweets that express hospitality during moments spent with family, friends, and loved ones, not just after meals.

UN GRAIN
Premier Bldg. 1F, 6-8-17 Minami-Aoyama, Minato-ku, Tokyo
15 minutes walk from Omotesando Station Exit B1
TEL/FAX: 03-5778-6161
Hours: 11:00 AM - 6:00 PM (Closed Wednesdays)
www.ungrain.tokyo
Instagram: ungrain_tokyo