Oita's Flavor Evolves!? Sales Start from May 11th
Hyotan Onsen in Beppu, Oita Prefecture, will launch an upgraded version of the local dish "Dango-jiru" (dumpling soup), named "Gorogoro Yasai no Dango-jiru" (Dango-jiru with Chunky Vegetables), starting May 11, 2026. This dish uses Oita's specialty ingredients and is designed for satisfying texture and warmth.
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- 📰 Published: May 8, 2026 at 16:30
- 🔍 Collected: May 8, 2026 at 07:31
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Hyotan Onsen, a hot spring facility in Beppu City, Oita Prefecture, will begin offering an upgraded version of Oita's representative local dish, "Dango-jiru," as "Gorogoro Yasai no Dango-jiru" starting May 11, 2026.
Dango-jiru is a traditional local dish that has been cherished in Oita Prefecture for a long time, known as a "warming bowl" filled with wheat flour dumplings and plenty of vegetables in a miso-based soup.
This renewal re-evaluated both ingredients and experiential value. For the ingredients, Oita's famous shiitake mushrooms and the highly sweet sweet potato "Kanta-kun" are used. Furthermore, by cutting the vegetables into "chunky" pieces, the dish offers a more satisfying texture and fullness.
Attention was also paid to the serving temperature, ensuring it is served "piping hot" more than ever before. This design aims to provide an additional layer of warmth to a body refreshed by the hot spring.
"Dango-jiru is the culture of Oita itself. That's why we didn't just offer it, but refined it as 'deliciousness suited for the modern age.' We want many people to enjoy this comforting bowl after their bath."
Local blessings for a body refreshed by the hot spring. Hyotan Onsen will continue to pursue value beyond the bathing experience.
■ Product Overview
Product Name: Dango-jiru
Sales Start Date: May 11, 2026
Sales Location: In-facility restaurant "Yurari"
Features: Uses Oita specialty shiitake/Kanta-kun sweet potato / Plenty of vegetables / Served piping hot
■ Strengths of Hyotan Onsen
・Over 100 years of history
・"Gensen Juwari" (100% natural hot spring water, no added water or heating)
・Michelin Green Guide 3-star rating
■ Facility Overview
Facility Name: Hyotan Onsen
Location: Kannawa, Beppu City, Oita Prefecture
Content: Day-trip hot spring facility (large public bath, sand bath, steam bath, dining facilities, etc.)
Dango-jiru is a traditional local dish that has been cherished in Oita Prefecture for a long time, known as a "warming bowl" filled with wheat flour dumplings and plenty of vegetables in a miso-based soup.
This renewal re-evaluated both ingredients and experiential value. For the ingredients, Oita's famous shiitake mushrooms and the highly sweet sweet potato "Kanta-kun" are used. Furthermore, by cutting the vegetables into "chunky" pieces, the dish offers a more satisfying texture and fullness.
Attention was also paid to the serving temperature, ensuring it is served "piping hot" more than ever before. This design aims to provide an additional layer of warmth to a body refreshed by the hot spring.
"Dango-jiru is the culture of Oita itself. That's why we didn't just offer it, but refined it as 'deliciousness suited for the modern age.' We want many people to enjoy this comforting bowl after their bath."
Local blessings for a body refreshed by the hot spring. Hyotan Onsen will continue to pursue value beyond the bathing experience.
■ Product Overview
Product Name: Dango-jiru
Sales Start Date: May 11, 2026
Sales Location: In-facility restaurant "Yurari"
Features: Uses Oita specialty shiitake/Kanta-kun sweet potato / Plenty of vegetables / Served piping hot
■ Strengths of Hyotan Onsen
・Over 100 years of history
・"Gensen Juwari" (100% natural hot spring water, no added water or heating)
・Michelin Green Guide 3-star rating
■ Facility Overview
Facility Name: Hyotan Onsen
Location: Kannawa, Beppu City, Oita Prefecture
Content: Day-trip hot spring facility (large public bath, sand bath, steam bath, dining facilities, etc.)