Monteur to Release Three 'Premium Chocolate' Items Supervised by Godiva for a Limited Time Starting May 1
Monteur, a chilled sweets manufacturer, will launch three products including the 'Premium Chocolate Roll' supervised by premium chocolate brand Godiva Japan from May 1 to May 31, 2026, at supermarkets across Japan.
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Monteur Co., Ltd. (HQ: Yashio City, Saitama), a manufacturer and seller of Western confectionery, will release three products including the 'Premium Chocolate Roll' supervised by the premium chocolate brand Godiva Japan Co., Ltd. (HQ: Minato-ku, Tokyo) for a limited time from May 1 (Fri) to May 31 (Sun), 2026, at supermarkets. (Some stores in sales areas may not carry these items.)
Monteur regularly develops limited-time sweets supervised by Godiva, a globally beloved premium chocolate brand, which have been well-received. This release aligns with various needs such as family gatherings during the Golden Week holidays in May, Mother's Day gift demands, and the desire for 'self-rewards' to heal from the fatigue of a new lifestyle.
In addition to the consistently popular cream puffs and eclairs, this time they are launching a luxurious roll cake decorated with piped ganache on top. Customers can enjoy a rich flavor created by the deep, mellow aroma of cacao unique to Godiva supervision, where various chocolate components with different textures and melting profiles come together in harmony.
The 'Premium Chocolate Roll' features a smooth chocolate cream blended with rich ganache and chocolate chips, wrapped in fluffy baked sponge, with ganache piped on top for the finishing touch. The ganache uses Belgian Couverture chocolate, crafted into a rich flavor where the cacao aroma spreads. This ganache is piped onto the top of the roll cake to create a three-dimensional, refined decoration that provides a sense of luxury. Considering the balance of flavor and melting profile when piped on top, a dedicated ganache specifically for the roll cake was created, distinct from those used for the cream puff and eclair.
Furthermore, ganache is also blended into the chocolate cream to adjust the sweetness while allowing for a slightly bitter and rich taste. Chocolate chips are added as an accent for texture and flavor. The sponge, cream, and ganache are each finished to provide different melting profiles and taste variations, allowing for a luxurious experience of chocolate's lingering aftertaste and flavor changes.
Monteur will continue to create excitement for snack time with a 'Serious about Happiness' mindset and keep making the world smile.
Product Overview:
Sales Period: May 1 (Fri) to May 31 (Sun), 2026
1. Premium Chocolate Roll
- Sales Area: Nationwide
- Suggested Retail Price: 620 yen excluding tax (768 yen in Okinawa)
- Suggested Retail Price: 669 yen including tax (829 yen in Okinawa)
2. Premium Chocolate Cream Puff
- Sales Area: Tohoku, Kanto, Chubu, Kinki, Chushikoku, Kyushu, Okinawa
- Suggested Retail Price: 280 yen excluding tax (350 yen in Okinawa)
- Suggested Retail Price: 302 yen including tax (378 yen in Okinawa)
- Description: A two-layered treat with rich ganache inside a fragrant baked shell and smooth chocolate cream.
3. Premium Chocolate Eclair
- Sales Area: Nationwide
- Suggested Retail Price: 280 yen excluding tax (350 yen in Okinawa)
- Suggested Retail Price: 302 yen including tax (378 yen in Okinawa)
- Description: Choux pastry filled with chocolate cream blended with rich ganache, topped with chocolate chips.
Monteur regularly develops limited-time sweets supervised by Godiva, a globally beloved premium chocolate brand, which have been well-received. This release aligns with various needs such as family gatherings during the Golden Week holidays in May, Mother's Day gift demands, and the desire for 'self-rewards' to heal from the fatigue of a new lifestyle.
In addition to the consistently popular cream puffs and eclairs, this time they are launching a luxurious roll cake decorated with piped ganache on top. Customers can enjoy a rich flavor created by the deep, mellow aroma of cacao unique to Godiva supervision, where various chocolate components with different textures and melting profiles come together in harmony.
The 'Premium Chocolate Roll' features a smooth chocolate cream blended with rich ganache and chocolate chips, wrapped in fluffy baked sponge, with ganache piped on top for the finishing touch. The ganache uses Belgian Couverture chocolate, crafted into a rich flavor where the cacao aroma spreads. This ganache is piped onto the top of the roll cake to create a three-dimensional, refined decoration that provides a sense of luxury. Considering the balance of flavor and melting profile when piped on top, a dedicated ganache specifically for the roll cake was created, distinct from those used for the cream puff and eclair.
Furthermore, ganache is also blended into the chocolate cream to adjust the sweetness while allowing for a slightly bitter and rich taste. Chocolate chips are added as an accent for texture and flavor. The sponge, cream, and ganache are each finished to provide different melting profiles and taste variations, allowing for a luxurious experience of chocolate's lingering aftertaste and flavor changes.
Monteur will continue to create excitement for snack time with a 'Serious about Happiness' mindset and keep making the world smile.
Product Overview:
Sales Period: May 1 (Fri) to May 31 (Sun), 2026
1. Premium Chocolate Roll
- Sales Area: Nationwide
- Suggested Retail Price: 620 yen excluding tax (768 yen in Okinawa)
- Suggested Retail Price: 669 yen including tax (829 yen in Okinawa)
2. Premium Chocolate Cream Puff
- Sales Area: Tohoku, Kanto, Chubu, Kinki, Chushikoku, Kyushu, Okinawa
- Suggested Retail Price: 280 yen excluding tax (350 yen in Okinawa)
- Suggested Retail Price: 302 yen including tax (378 yen in Okinawa)
- Description: A two-layered treat with rich ganache inside a fragrant baked shell and smooth chocolate cream.
3. Premium Chocolate Eclair
- Sales Area: Nationwide
- Suggested Retail Price: 280 yen excluding tax (350 yen in Okinawa)
- Suggested Retail Price: 302 yen including tax (378 yen in Okinawa)
- Description: Choux pastry filled with chocolate cream blended with rich ganache, topped with chocolate chips.