[Del'immo Daimaru Tokyo Store] Limited-Time Pink Parfait Combining Fresh Cherries and Ruby Chocolate
Key facts
- [Del'immo Daimaru Tokyo Store] Limited-Time Pink Parfait Combining Fresh Cherries and Ruby Chocolate
- Pâtisserie & Café Del'immo will sell a new parfait, 'Sakuranbo' (Cherry), for a limited time from May 7 to the end of May 2025. This luxurious parfait combines fresh domestic cherries with ruby chocolate, peach mascarpone ice cream, and more.
- Source: PR Times
- Date: May 14, 2026
Direct answer
Pâtisserie & Café Del'immo will sell a new parfait, 'Sakuranbo' (Cherry), for a limited time from May 7 to the end of May 2025. This luxurious parfait combines fresh domestic cherries with ruby chocolate, peach mascarpone ice cream, and more.
- Citation
- [Del'immo Daimaru Tokyo Store] Limited-Time Pink Parfait Combining Fresh Cherries and Ruby Chocolate (May 14, 2026), PR Times
- Source
- PR Times
- Date
- May 14, 2026
Pâtisserie & Café Del'immo will sell a new parfait, 'Sakuranbo' (Cherry), for a limited time from May 7 to the end of May 2025. This luxurious parfait combines fresh domestic cherries with ruby chocolate, peach mascarpone ice cream, and more.
📋 Article Processing Timeline
- 📰 Published: May 14, 2026 at 23:10
- 🔍 Collected: May 14, 2026 at 14:32
- 🤖 AI Analyzed: May 15, 2026 at 05:16 (14h 43m after Collected)
Broad-Edge Advisors Inc. (Headquarters: Shibuya-ku, Tokyo; CEO: Hideyuki Maruoka), which operates 'Pâtisserie & Café Del'immo' (hereinafter Del'immo), will be selling the 'Sakuranbo' (Cherry) parfait from May 7 to the end of May 2025 (tentative).
Overview
[Period] May 7, 2025 - End of May 2025 (tentative)
[Price] Parfait only: ¥3,608 (tax incl.) / Pairing drink set: ¥3,938 (tax incl.)
[Location] Del'immo Tokyo Cafe (Daimaru Tokyo Store)
Product Details
This parfait combines fresh domestic cherries with 'ruby chocolate,' known for its vibrant pink color and fruity taste.
It is beautifully finished with cherries placed on stick-shaped strawberry meringues, adorned with flowers and mint leaves.
The milky richness of ruby chocolate cream, rich peach mascarpone ice cream, and peach yogurt-flavored crunch creates an exquisite balance with the sweet and sour taste of refreshing cherries.
Adding the flavor of white peach enhances the aroma and taste of the cherries, creating a parfait where you can experience the flavor of cherries even more deeply than eating them as they are.
Selling Store
Del'immo Tokyo Cafe
Location: 4F Daimaru Tokyo, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo
TEL: 03-6551-2525
Hours: 10:00-20:00
Closed: Follows facility schedule
About Pâtisserie & Café Del'immo
Del'immo is a patisserie founded by Kazuaki Eguchi, who became a chocolatier fascinated by chocolate, to fully convey its charm.
His commitment to making the most of ingredients was born from his deep dive into Western confectionery in Europe and his further captivation by cacao.
This passion is packed into every item at Del'immo.
Under the concept of 'A Patisserie Created by a Chocolatier,' we deliver sweets using carefully selected chocolate from around the world.
[Chef Pâtissier/Chocolatier]
Kazuaki Eguchi
Born in Tokyo. After graduating from Tsuji Confectionery College, he joined 'Shibuya Francais.'
He then honed his skills at luxury chocolate specialty stores in Tokyo and Kobe. After training at the main store of the long-established chocolaterie 'Del Rey' in Antwerp, Belgium, he gained experience in product development for other industries. At the age of 26, he joined Global-Dining, Inc., where he oversaw the pastry division, including 'Décadence du Chocolat.' He has been the Chef Pâtissier/Chocolatier since the launch of the Del'immo brand in 2013.
He streams videos on YouTube. His detailed explanations that clarify the 'why' of confectionery and his professional, unconventional shortcut techniques have been well-received, and his channel now has over 390,000 subscribers. He engages in various communications through social media and TV.
His book 'Tondemonai Okashi Zukuri' (Outrageous Confectionery Making) won the Grand Prize in the sweets category at the 10th Cookbook Recipe Awards.
Pâtisserie & Café Del'immo Website https://de-limmo.jp/
Contact https://de-limmo.jp/pages/contact
Overview
[Period] May 7, 2025 - End of May 2025 (tentative)
[Price] Parfait only: ¥3,608 (tax incl.) / Pairing drink set: ¥3,938 (tax incl.)
[Location] Del'immo Tokyo Cafe (Daimaru Tokyo Store)
Product Details
This parfait combines fresh domestic cherries with 'ruby chocolate,' known for its vibrant pink color and fruity taste.
It is beautifully finished with cherries placed on stick-shaped strawberry meringues, adorned with flowers and mint leaves.
The milky richness of ruby chocolate cream, rich peach mascarpone ice cream, and peach yogurt-flavored crunch creates an exquisite balance with the sweet and sour taste of refreshing cherries.
Adding the flavor of white peach enhances the aroma and taste of the cherries, creating a parfait where you can experience the flavor of cherries even more deeply than eating them as they are.
Selling Store
Del'immo Tokyo Cafe
Location: 4F Daimaru Tokyo, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo
TEL: 03-6551-2525
Hours: 10:00-20:00
Closed: Follows facility schedule
About Pâtisserie & Café Del'immo
Del'immo is a patisserie founded by Kazuaki Eguchi, who became a chocolatier fascinated by chocolate, to fully convey its charm.
His commitment to making the most of ingredients was born from his deep dive into Western confectionery in Europe and his further captivation by cacao.
This passion is packed into every item at Del'immo.
Under the concept of 'A Patisserie Created by a Chocolatier,' we deliver sweets using carefully selected chocolate from around the world.
[Chef Pâtissier/Chocolatier]
Kazuaki Eguchi
Born in Tokyo. After graduating from Tsuji Confectionery College, he joined 'Shibuya Francais.'
He then honed his skills at luxury chocolate specialty stores in Tokyo and Kobe. After training at the main store of the long-established chocolaterie 'Del Rey' in Antwerp, Belgium, he gained experience in product development for other industries. At the age of 26, he joined Global-Dining, Inc., where he oversaw the pastry division, including 'Décadence du Chocolat.' He has been the Chef Pâtissier/Chocolatier since the launch of the Del'immo brand in 2013.
He streams videos on YouTube. His detailed explanations that clarify the 'why' of confectionery and his professional, unconventional shortcut techniques have been well-received, and his channel now has over 390,000 subscribers. He engages in various communications through social media and TV.
His book 'Tondemonai Okashi Zukuri' (Outrageous Confectionery Making) won the Grand Prize in the sweets category at the 10th Cookbook Recipe Awards.
Pâtisserie & Café Del'immo Website https://de-limmo.jp/
Contact https://de-limmo.jp/pages/contact
FAQ
What are the key facts in this article?
Pâtisserie & Café Del'immo will sell a new parfait, 'Sakuranbo' (Cherry), for a limited time from May 7 to the end of May 2025. This luxurious parfait combines fresh domestic cherries with ruby chocolate, peach mascarpone ice cream, and more.
What is the direct answer?
Pâtisserie & Café Del'immo will sell a new parfait, 'Sakuranbo' (Cherry), for a limited time from May 7 to the end of May 2025. This luxurious parfait combines fresh domestic cherries with ruby chocolate, peach mascarpone ice cream, and more.
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000000126.000029352.html | May 14, 2026