【MAISON ICHI 20th Anniversary】Early Summer Limited 'Citrus Bakery' Series Debuts on May 8th! Featuring Artisan-Crafted Orange Pullman and Luxurious Mango Danish, Total 5 New Items Released

MAISON ICHI, a bakery operated by Broadedge Advisors Inc., will begin selling a new series to celebrate the arrival of early summer starting Friday, May 8, 2026. Based on popular standard products, we have developed items that bring a 'little special feeling' to everyday life by combining them with the fresh aroma and taste of citrus.
This early summer, we have a lineup of products that can be easily enjoyed even as the weather starts to get warmer, featuring 'orange,' 'lemon,' 'grapefruit,' and 'mango.'

(1) Popular Pullman, Early Summer Limited Freshly Baked 'Orange Pullman' Appears!

'Orange Pullman'

We have generously kneaded fragrant orange peel into our popular Pullman dough. It spreads with a moist, melt-in-your-mouth texture, offering a subtle sweetness and refreshing acidity. Whether enjoyed as is or lightly toasted, the orange aroma is further enhanced.
This is the 'Summer Pullman' enveloped in the scent of citrus.

(2) Early Summer Limited Recommendation

An early summer limited croissant from our popular croissant series. A rich mango-infused frangipane.

This special seasonal item combines the rich buttery aroma of a croissant with the sweet taste of mango, ripened under the early summer sun.

■ Ripe Mango Croissant Amand

¥594 (tax included)

The outside is baked crispy and fragrant, while the inside's many layers of dough melt softly—the juicy and rich sweetness of mango spreads throughout your mouth, along with the croissant's original rich flavor. Furthermore, almond cream is layered on top of the croissant, creating a frangipane style that adds a 'solid sense of satisfaction' within its lightness. The beautiful layers visible in the cross-section and the vibrant color of the mango make this a luxurious croissant that evokes early summer.

■ Lemon Scented Fluffy Koppe

¥378 (tax included)

A generous amount of refreshing lemon-scented cream is sandwiched in a softly baked, gentle-textured koppe bread.
Its mellow sweetness and richness combine, providing a light yet satisfying feeling.
Koppe bread is characterized by its moist softness and melt-in-your-mouth texture.

(3) Early Summer Danish Series 'Crispy Danish with Buttery Aroma'

A refreshing item perfect for early summer, featuring crispy and fragrant Danish dough lavishly topped with fruit.

Not too sweet, a Danish for adults. Enjoy it with the refreshing air of early summer.

■ Two Kinds of Grapefruit Danish

¥583 (tax included)

A refreshing item perfect for early summer, featuring crispy and fragrant Danish dough lavishly topped with juicy grapefruit.

The many layers of dough lightly unravel with each bite, and the rich buttery flavor and aroma gently spread. On top of that are grapefruits rich in juice. The visually vibrant colors of the grapefruit make it particularly eye-catching in stores.

■ Rare Cheese Danish

¥562 (tax included)

A luxurious dessert Danish with buttery, crispy Danish dough generously topped with smooth and rich rare cheese cream.

The main rare cheese cream is rich yet not too heavy, with a lightness that melts in your mouth the moment you taste it.
Furthermore, the added citrus flavor enhances the richness of the cheese, adding a refreshing aftertaste reminiscent of early summer.

【MAISON ICHI, Committed to 'Handmade from Scratch'】

'Unassuming luxury in everyday life'
Celebrating its 20th anniversary this year, MAISON ICHI values authentic handmade methods by artisans 'from scratch' and bread making that utilizes high-quality ingredients.

Rather than being eccentric, we aim for flavors that you never tire of eating, yet remain memorable.

Through careful fermentation, maturation, and baking, you can enjoy the spreading aroma of wheat with every bite and the warmth unique to handmade products.

Handmade from scratch

【From the Development Manager】

Chef Boulanger Takeru Hoshi

What is important in product development

Chef Boulanger Profile
Takeru Hoshi
He entered the world of bread at age 18, learning the basics at 'Couronne,' a scratch bakery primarily in Ibaraki. He then honed his skills at 'Maison Kayser,' gaining diverse experience in stores, factories, and hotels. He joined MAISON ICHI in 2022, responsible for product development and operation building. Since April 2025, he has served as Manufacturing Manager, leading quality control and new product development.