Forest Bank, with 300+ Gelato OEM Clients, to Launch Small-Lot Dessert OEM Service 'O.HAYA' in June 2026

Key facts

  • Forest Bank, with 300+ Gelato OEM Clients, to Launch Small-Lot Dessert OEM Service 'O.HAYA' in June 2026
  • Forest Bank Co., Ltd. will launch 'O.HAYA,' an original dessert OEM service catering to small-lot requests from both individuals and businesses, starting mid-June 2026. Leveraging its extensive experience in gelato manufacturing, the service aims to support a wide range of needs including gifts, store menus, and local product development.
  • Source: PR Times
  • Date: June 1, 2026

Direct answer

Forest Bank Co., Ltd. will launch 'O.HAYA,' an original dessert OEM service catering to small-lot requests from both individuals and businesses, starting mid-June 2026. Leveraging its extensive experience in gelato manufacturing, the service aims to support a wide range of needs including gifts, store menus, and local product development.

Citation
Forest Bank, with 300+ Gelato OEM Clients, to Launch Small-Lot Dessert OEM Service 'O.HAYA' in June 2026 (June 1, 2026), PR Times
Source
PR Times
Date
June 1, 2026
Forest Bank Co., Ltd. will launch 'O.HAYA,' an original dessert OEM service catering to small-lot requests from both individuals and businesses, starting mid-June 2026. Leveraging its extensive experience in gelato manufacturing, the service aims to support a wide range of needs including gifts, store menus, and local product development.
新製品NQ 44/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: June 1, 2026 at 08:59
  • 🔍 Collected: June 1, 2026 at 00:05
  • 🤖 AI Analyzed: June 1, 2026 at 00:09 (4 min after Collected)
Forest Bank Co., Ltd. has announced the upcoming launch of 'O.HAYA,' a new service scheduled to begin in mid-June 2026, allowing everyone from individuals to corporations to easily request original dessert OEM production for items such as gelato and baked goods.

### Background and Objectives
Forest Bank has accumulated experience through transactions with over 300 companies in its gelato OEM business. By utilizing the product development capabilities, manufacturing expertise, and quality control systems cultivated through these projects, the company is launching 'O.HAYA' as a service that enables more people to bring their own 'unique original desserts' to life.

### Service Details
'O.HAYA' addresses a wide spectrum of needs, ranging from personal gifts and event sales to test marketing, store menu integration, corporate novelties, and product development utilizing local agricultural products.

Traditionally, OEM manufacturing was perceived as having high barriers, such as 'large minimum order quantities' and 'requirement for specialized knowledge.' 'O.HAYA' breaks these barriers by allowing consultations starting from small lots, providing an environment where anyone can easily take on the challenge of creating original products.

### Concepts Behind 'O.HAYA'
The service is built on four core pillars to support users' goals:
- **H (High Quality):** Ensuring peace of mind through established manufacturing expertise and quality control.
- **A (Affordable):** Lowering initial hurdles by enabling small-lot production.
- **Y (Yieldable/Easy):** Consultations are possible just by sharing an image or purpose, without needing specialized knowledge.
- **A (Assurance):** Careful individual handling tailored to the specific purpose and sales scene.

### Examples of Use Cases
- Original gifts for loved ones or wedding sweets.
- Exclusive desserts for events or unique menus for restaurants/cafes.
- Developing specialty products using local agricultural resources.
- Corporate novelties and brand collaboration products.

### Service Overview
- **Service Name:** O.HAYA
- **Launch Date:** Scheduled for mid-June 2026
- **Service Content:** OEM for original desserts including gelato and baked goods.
- **Target Audience:** Individuals, restaurants, cafes, hotels, tourist facilities, local governments, and corporations.

FAQ

O.HAYAサービスの最大の特徴は何ですか?

従来はハードルが高かったOEM製造を、少量から相談可能にすることで、個人や小規模事業者でも手軽にオリジナルデザートを開発できる点です。

どのような製品のOEMが可能ですか?

ジェラートを中心に、焼き菓子などの様々なデザートの相談が可能です。味の開発から素材選び、デザインまで対応しています。

専門知識がなくても依頼できますか?

はい。「容易(Easy)」をコンセプトの一つに掲げており、希望のイメージや用途を伝えるだけで、企画から商品化まで分かりやすいサポートが受けられます。

具体的な利用シーンにはどのようなものがありますか?

結婚式や記念日のオリジナルギフト、店舗独自のメニュー導入、地域の農産物を活用した特産品開発、企業のノベルティ制作などが想定されています。

サービスはいつから開始されますか?

2026年6月中旬からの提供開始を予定しています。