Projection Mapping x Hokkaido Sushi - "Namara Umai Sushido Tanukikoji" Grand Opening May 18

Favors Creation Co., Ltd. held the grand opening of "Namara Umai Sushido Tanukikoji" in Tanukikoji Yokocho, Sapporo, on May 18, 2026. The restaurant is an interactive sushi establishment featuring projection mapping on the counter, where koi fish react to touch. Serving a single omakase course (8,800 yen) using Hokkaido seafood, it provides a five-sensory experience of Hokkaido food and Japanese culture for both domestic and international visitors.
新製品NQ 88/100出典:PR Times

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  • 📰 Published: May 22, 2026 at 07:31
  • 🔍 Collected: May 21, 2026 at 23:02
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[Announcement Overview]
Favors Creation Co., Ltd. (Headquarters: Sapporo, Representative Director: Toshiki Sakai) opened "Namara Umai Sushido Tanukikoji" on Monday, May 18, 2026, located in Tanukikoji Yokocho, Tanukikoji 5-chome, Sapporo.

The restaurant is an experiential sushi spot featuring a projection-mapped counter where koi fish react and swim away when touched by customers.

By offering a single omakase course (8,800 yen) featuring Hokkaido seafood, the restaurant provides a space where domestic and international guests, including inbound tourists, can experience the cuisine of Hokkaido and Japanese culture with all five senses.

[Background of Development]
While Hokkaido boasts top-tier marine resources, dining spaces that combine "food + experience" have been limited in Sapporo. Operating eight restaurants in Sapporo, we have felt a strong demand from many customers, including inbound travelers, for an "authentic Hokkaido food experience."

We decided to open in Tanukikoji Yokocho to elevate the act of "eating" into entertainment by integrating modern digital performance—projection mapping—with a traditional Japanese atmosphere. The 8,800 yen omakase price reflects our desire for as many people as possible to enjoy high-quality Hokkaido sushi and a one-of-a-kind experience.

[Key Features]
1. Japan's First—Projection-Mapped Counter That Reacts to Touch
Our counter projection mapping, where koi fish swim away in real-time, is a Japan-first initiative. It creates a visually impactful space that can be intuitively enjoyed by inbound guests regardless of language.

2. Selected Hokkaido Seafood, Single Omakase Course (8,800 yen)
We provide sushi featuring only Hokkaido seafood in a simple format: a single omakase course priced at 8,800 yen.

3. Limited to 7 Counter Seats—Fully Immersive High-End Japanese Space
By limiting seating to 7 counter spots, we offer meticulous service and a sense of exclusivity for every customer.

4. Experience Designed for Inbound Demand
With language-independent visual performance, clear pricing, and a prime location in Tanukikoji Yokocho, we are positioned as a base for delivering an "authentic Hokkaido experience" to international guests.

[Store Information]
Name: Namara Umai Sushido Tanukikoji
Grand Opening: Monday, May 18, 2026
Location: Sapporo Plaza 2-5 Bldg 1F, Minami 2-jo Nishi 5-chome, Chuo-ku, Sapporo
Seating: 7 counter seats
Menu: Single omakase course (8,800 yen)
Hours: Weekdays 15:00-23:00 (LO 22:30), Fri/Sat/Pre-holidays 15:00-24:00 (LO 23:30)
Contact: 070-1583-3307
Closed: Mondays

FAQ

What is the opening date of Namara Umai Sushido Tanukikoji in Sapporo?

Namara Umai Sushido Tanukikoji opened on May 18, 2026, in Tanukikoji Yokocho, Sapporo.

Which company launched the interactive sushi restaurant Namara Umai Sushido Tanukikoji?

Favors Creation Co., Ltd. launched the interactive sushi restaurant Namara Umai Sushido Tanukikoji.

How much does the omakase course cost at Namara Umai Sushido Tanukikoji?

The omakase course at Namara Umai Sushido Tanukikoji costs 8,800 yen per person.

What kind of projection mapping feature is offered at the Namara Umai Sushido Tanukikoji counter?

The counter at Namara Umai Sushido Tanukikoji features interactive projection mapping with koi fish that react to touch.

What type of seafood is primarily served at Namara Umai Sushido Tanukikoji?

Namara Umai Sushido Tanukikoji primarily serves Hokkaido seafood in its omakase course.