[New Product Information] That 'Pancho's Napolitan' is finally born as a frozen food! New release on Wednesday, April 1st

Key facts

  • [New Product Information] That 'Pancho's Napolitan' is finally born as a frozen food! New release on Wednesday, April 1st
  • Nisshin Seifun Welna will release a frozen 'Napolitan supervised by Spaghetti no Pancho' on April 1, 2026, recreating the restaurant's signature large portion and thick noodles.
  • Source: PR Times
  • Date: April 3, 2026

Direct answer

Nisshin Seifun Welna will release a frozen 'Napolitan supervised by Spaghetti no Pancho' on April 1, 2026, recreating the restaurant's signature large portion and thick noodles.

Citation
[New Product Information] That 'Pancho's Napolitan' is finally born as a frozen food! New release on Wednesday, April 1st (April 3, 2026), PR Times
Source
PR Times
Date
April 3, 2026
Nisshin Seifun Welna will release a frozen 'Napolitan supervised by Spaghetti no Pancho' on April 1, 2026, recreating the restaurant's signature large portion and thick noodles.
新製品NQ 81/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: April 3, 2026 at 18:52
  • 🔍 Collected: April 3, 2026 at 10:31
  • 🤖 AI Analyzed: April 21, 2026 at 06:28 (427h 57m after Collected)
### 'Once again, we want to make people say Napolitan is delicious.'
This passionate philosophy upheld by the Napolitan specialty store 'Spaghetti no Pancho', operated by Pancho Co., Ltd. (Headquarters: Musashino, Tokyo; President: Keisuke Nojiri), an affiliate of Five Group Co., Ltd. (Headquarters: Musashino, Tokyo; CEO: Norifumi Sakamoto) whose corporate philosophy is 'creating a world connected by "fun"', will finally reach homes as a frozen food. On Wednesday, April 1, 2026, 'Napolitan supervised by Spaghetti no Pancho' will be newly released by Nisshin Seifun Welna Inc.

### Maximum reproduction of Pancho through uncompromising dedication to the restaurant's taste!
The newly released frozen Napolitan spaghetti supervised by Spaghetti no Pancho recreates the characteristics of the Napolitan eaten at Pancho restaurants as a frozen food. The rotary direct-fire roasting method provides a savory aroma as if stir-fried in a frying pan, with a satisfying volume of 380g, and an addictive taste where the scent of garlic stands out. The thickness of the noodles uses the same 2.2mm thick spaghetti as the restaurant.

### A collaboration brought by Nisshin Seifun Welna, No.1 in domestic home market value share (*)
Nisshin Seifun Welna operates major brands such as 'Nisshin', 'Ma-Ma', 'Ao no Dokutsu', and 'De Cecco', and is a food infrastructure company holding the No.1 domestic home market value share (*) in each category of wheat flour, fried chicken mix, tempura mix, okonomiyaki mix, pasta, pasta sauce, and frozen pasta.

Until now, Pancho and Nisshin Seifun Welna have collaborated by publishing arrangement recipes on their websites and SNS ('Pancho-style Napolitan #SupervisedByPancho').

This time as well, the two companies have teamed up to develop a new product that allows you to enjoy the Pancho Napolitan experience at home, delivering a new kind of deliciousness.

*Source: Intage SRI+ research. Percentages are manufacturer value shares in each market. Data periods for No.1 share: Wheat flour, pasta (spaghetti), pasta sauce, frozen pasta markets (spaghetti & sauce, short pasta in the frozen cooking market) April 2023 - March 2024; tempura mix, okonomiyaki mix markets April 2022 - March 2024; fried chicken mix market April 2021 - March 2024 / Source: Nisshin Seifun Welna Website

### Product Overview
New Product: 'Napolitan supervised by Spaghetti no Pancho'
Net Weight: 380g
Suggested Retail Price: Open price

FAQ

What are the key facts in this article?

Nisshin Seifun Welna will release a frozen 'Napolitan supervised by Spaghetti no Pancho' on April 1, 2026, recreating the restaurant's signature large portion and thick noodles.

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Nisshin Seifun Welna will release a frozen 'Napolitan supervised by Spaghetti no Pancho' on April 1, 2026, recreating the restaurant's signature large portion and thick noodles.

What is the source and date?

PR Times: https://prtimes.jp/main/html/rd/p/000000334.000012709.html | April 3, 2026