Delivering the Joy of 'Delicious' Even with Eating Anxiety: Posture and Swallowing Food Experience Event at 'Hisako no Gokan Kurashi Minami Aoyama' on May 16.

## Event: Everyone's Delicious Swallowing Food and Posture Experience

'Hisako no Gokan Kurashi Minami Aoyama,' produced by occupational therapist Hisako Nomura, will host an event on May 16, 2026, for individuals with swallowing difficulties, their families, and the general public. The event focuses on the deep connection between posture and eating, providing medical insights and delicious food solutions.

### 1. Expert Talk: The Relationship Between Posture and Food
Experts Chiaki Teramoto (Specialist OT) and Hisako Nomura (OT) will discuss why poor posture increases the risk of aspiration, providing tips for a more enjoyable diet based on medical evidence.

### 2. Surprising Tasting Experience
Attendees can taste 'Chisou Gohan,' a visually beautiful and smooth swallowing-friendly meal, and chocolates from 'Chocolat da Familia,' designed for easy swallowing.

### 3. Latest AI Posture Analysis
Experience posture analysis and pressure measurement using AI. Products like the 'p!nto' cushion series and 'ARAS' unbreakable dinnerware will also be showcased.

### Event Overview
- **Date:** May 16, 2026 (Sat) 14:00 - 16:30
- **Location:** Hisako no Gokan Kurashi Minami Aoyama (1F Minami Aoyama 6124 Bldg, 6-1-24 Minami Aoyama, Minato-ku, Tokyo)
- **Fee:** Free
- **Capacity:** 30 attendees (pre-registration required) / Online streaming available

### Program Details
- [1] 14:00–14:30 Talk Show: Delicious swallowing food born from family love. Guests: Nana Maeda (Chocolat da Familia), Ritsuko Ota (Chisou Gohan).
- [2] 14:30–15:00 Tasting session.
- [3] 15:00–16:00 Talk Session: Posture and Meals by Chiaki Teramoto and Hisako Nomura.
- [4] 16:00–16:30 Product intros, AI analysis, and pressure measurement experience.