Robots or Foreigners? Francesco Bellissimo Discusses the Future of Japanese Hospitality

料理研究家貝里尼莫於表參道舉辦活動，探討日本面對少子高齡化挑戰下，觀光與餐飲業應如何結合機器人效率與外籍人才的「人性價值」來升級傳統「款待」文化。
イベントNQ 85/100出典：PR Times

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  • 📰 Published: May 12, 2026 at 18:34
  • 🔍 Collected: May 12, 2026 at 10:01
  • 🤖 AI Analyzed: May 16, 2026 at 02:34 (88h 32m after Collected)
Cooking specialist Francesco Bellissimo hosted an event in Omotesando to address Japan's labor shortage in the hospitality sector. He proposed a hybrid model where AI and robots handle efficiency while human staff, including highly skilled foreigners, provide the luxury values of empathy and cultural depth. He emphasized that as robots become the economic standard, human-centric service will evolve into a high-value luxury experience.

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