Enjoy a Slightly Luxurious Time in the City: "Nature Beer Terrace 2026" to be Held at Hyssop from May 18th in a Lush Green Courtyard
Hyssop, a restaurant operated by BioStyle Co., Ltd. within the GOOD NATURE STATION complex, will host the "Nature Beer Terrace 2026" from May 18th to September 30th, 2026. This event offers a luxurious escape from the urban hustle, allowing guests to enjoy free-flow beer and carefully crafted dishes in a verdant courtyard.
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BioStyle Co., Ltd. (Headquarters: Shimogyo-ku, Kyoto; President: Takeshi Yamashita) will launch "Nature Beer Terrace 2026" at Hyssop, a restaurant within the GOOD NATURE STATION complex, starting Monday, May 18, 2026. This event offers an open-air terrace experience where guests can enjoy beer and cuisine.
Hyssop's courtyard terrace, enveloped in pleasant breezes and lush greenery, provides a respite from the city's hustle and bustle. This year's beer terrace, themed "A Slightly Luxurious Beer Terrace to Enjoy in the City," offers plans where guests can fully enjoy not only beer but also carefully selected meals.
Additionally, around late June, a limited-edition summer shaved ice, featuring "peach" which was popular last year, is scheduled to be offered. Details will be announced in a separate press release at a later date.
【Details】
Free-flow plan: 5,500 yen (tax included)
Sparkling wine free-flow plan: 6,500 yen (tax included)
Period: Monday, May 18, 2026 – Wednesday, September 30, 2026
Serving hours: 17:30 – 22:00 (Last entry 20:00, Drink L.O. 21:30)
Reservations: Reservation website *Until 17:00 the day before, for 2 people or more
■ Enjoy a Slightly Luxurious Beer Terrace in the City
Hyssop's courtyard terrace, enveloped in pleasant breezes and lush greenery. This year, with the theme "A Slightly Luxurious Beer Terrace to Enjoy in the City," we offer beer and carefully selected meals. Following appetizers and grilled zucchini, fried chicken marinated in buttermilk for tenderness enhances the beer. For the main course, a self-style tortilla featuring 6 types of ingredients and sauces, such as "pulled pork" simmered in orange juice and "garlic shrimp," will be available. Enjoy a pleasant evening with your own customized arrangements.
■ Abundant Drinks and Two Plan Options
Drinks are offered in a 90-minute free-flow (all-you-can-drink) style. In addition to classic draft beer, we offer a diverse lineup including 7 types of beer cocktails like Shandy Gaff and Red Eye, 4 types of wine cocktails, and other cocktails and soft drinks. This year, for those who wish to enjoy an even more luxurious time, we have also prepared an upgrade plan that includes all-you-can-drink sparkling wine.
＜Course Meal Content＞
3-kind appetizer platter (※Varies depending on daily availability)
Zucchini and kiwi marinade
Fried chicken and french fries
Tortillas (pork & shrimp, etc., 6 types of sauces and ingredients in total)
Sherbet
＜Free-flow Drink Content (90 minutes)＞ Draft beer (Heartland) / 7 types of beer cocktails / 3 types of whiskey / Various cocktails / 2 types of chuhai / 2 types of wine / 4 types of wine cocktails / 9 types of soft drinks
■ Chef Profile
Hiromi Nishi, Hyssop Head Chef
Born in Fukuoka Prefecture. After serving as a chef and product development manager at farm-to-table cafes and vegetarian restaurants in Tokyo, she moved to Kyoto four years ago. She was appointed Hyssop's chef in April 2023. She excels at dishes using vegetables and herbs, possesses deep knowledge of Chinese tea and medicinal cuisine, and these characteristics are strongly reflected in her menu.
■ Store Overview
Name: Hyssop
Address: GOOD NATURE STATION 4F, 318-6 Inaricho, Shijo-sagaru 2-chome, Kawaramachi-dori, Shimogyo-ku, Kyoto-shi, Kyoto
Business Hours: 11:30 – 22:00
Lunch 11:30 – 14:30 (L.O.)
Brunch 11:30 – 16:30 (L.O.)
Dinner 17:30 – 22:00 (L.O. FOOD 21:00 / Drink 21:30)
Official HP here
Official Instagram account here
Reservation site here
■ Company Overview
About "BIOSTYLE PROJECT" of Keihan Group, proposing lifestyles that achieve SDGs
Achieving a healthy, beautiful, and high-quality life while contributing to the achievement of SDGs. The Keihan Group is developing and proposing such a lifestyle that contributes to a circular society as "BioStyle" to its customers. To contribute to the realization of a bright circular society where "good things for both people and the earth can be incorporated into daily life, enjoyably and without undue effort," rather than activities born solely from regulations and endurance, the Keihan Group is promoting various activities it can undertake.
▶ Click here for more details on "BIOSTYLE PROJECT"
About BioStyle Co., Ltd.
BioStyle Co., Ltd. operates "GOOD NATURE STATION," a complex commercial facility that opened in December 2019 in Shijo Kawaramachi, Kyoto.
Hyssop's courtyard terrace, enveloped in pleasant breezes and lush greenery, provides a respite from the city's hustle and bustle. This year's beer terrace, themed "A Slightly Luxurious Beer Terrace to Enjoy in the City," offers plans where guests can fully enjoy not only beer but also carefully selected meals.
Additionally, around late June, a limited-edition summer shaved ice, featuring "peach" which was popular last year, is scheduled to be offered. Details will be announced in a separate press release at a later date.
【Details】
Free-flow plan: 5,500 yen (tax included)
Sparkling wine free-flow plan: 6,500 yen (tax included)
Period: Monday, May 18, 2026 – Wednesday, September 30, 2026
Serving hours: 17:30 – 22:00 (Last entry 20:00, Drink L.O. 21:30)
Reservations: Reservation website *Until 17:00 the day before, for 2 people or more
■ Enjoy a Slightly Luxurious Beer Terrace in the City
Hyssop's courtyard terrace, enveloped in pleasant breezes and lush greenery. This year, with the theme "A Slightly Luxurious Beer Terrace to Enjoy in the City," we offer beer and carefully selected meals. Following appetizers and grilled zucchini, fried chicken marinated in buttermilk for tenderness enhances the beer. For the main course, a self-style tortilla featuring 6 types of ingredients and sauces, such as "pulled pork" simmered in orange juice and "garlic shrimp," will be available. Enjoy a pleasant evening with your own customized arrangements.
■ Abundant Drinks and Two Plan Options
Drinks are offered in a 90-minute free-flow (all-you-can-drink) style. In addition to classic draft beer, we offer a diverse lineup including 7 types of beer cocktails like Shandy Gaff and Red Eye, 4 types of wine cocktails, and other cocktails and soft drinks. This year, for those who wish to enjoy an even more luxurious time, we have also prepared an upgrade plan that includes all-you-can-drink sparkling wine.
＜Course Meal Content＞
3-kind appetizer platter (※Varies depending on daily availability)
Zucchini and kiwi marinade
Fried chicken and french fries
Tortillas (pork & shrimp, etc., 6 types of sauces and ingredients in total)
Sherbet
＜Free-flow Drink Content (90 minutes)＞ Draft beer (Heartland) / 7 types of beer cocktails / 3 types of whiskey / Various cocktails / 2 types of chuhai / 2 types of wine / 4 types of wine cocktails / 9 types of soft drinks
■ Chef Profile
Hiromi Nishi, Hyssop Head Chef
Born in Fukuoka Prefecture. After serving as a chef and product development manager at farm-to-table cafes and vegetarian restaurants in Tokyo, she moved to Kyoto four years ago. She was appointed Hyssop's chef in April 2023. She excels at dishes using vegetables and herbs, possesses deep knowledge of Chinese tea and medicinal cuisine, and these characteristics are strongly reflected in her menu.
■ Store Overview
Name: Hyssop
Address: GOOD NATURE STATION 4F, 318-6 Inaricho, Shijo-sagaru 2-chome, Kawaramachi-dori, Shimogyo-ku, Kyoto-shi, Kyoto
Business Hours: 11:30 – 22:00
Lunch 11:30 – 14:30 (L.O.)
Brunch 11:30 – 16:30 (L.O.)
Dinner 17:30 – 22:00 (L.O. FOOD 21:00 / Drink 21:30)
Official HP here
Official Instagram account here
Reservation site here
■ Company Overview
About "BIOSTYLE PROJECT" of Keihan Group, proposing lifestyles that achieve SDGs
Achieving a healthy, beautiful, and high-quality life while contributing to the achievement of SDGs. The Keihan Group is developing and proposing such a lifestyle that contributes to a circular society as "BioStyle" to its customers. To contribute to the realization of a bright circular society where "good things for both people and the earth can be incorporated into daily life, enjoyably and without undue effort," rather than activities born solely from regulations and endurance, the Keihan Group is promoting various activities it can undertake.
▶ Click here for more details on "BIOSTYLE PROJECT"
About BioStyle Co., Ltd.
BioStyle Co., Ltd. operates "GOOD NATURE STATION," a complex commercial facility that opened in December 2019 in Shijo Kawaramachi, Kyoto.