[Sapporo Maruyama] Maison Kayser's Sister Boulangerie 'Pain au Traditionnel' Fully Renews on April 22nd, Featuring Limited-Edition Bread That Drew Long Queues at the Expo
Maison Kayser's sister brand, 'Pain au Traditionnel,' will fully reopen its Sapporo Maruyama store on April 22nd, featuring limited-edition bread that was highly popular at the Expo. It proposes accessible bread and a rich lifestyle through traditional methods of natural yeast and long fermentation.
📋 Article Processing Timeline
- 📰 Published: April 20, 2026 at 16:49
- 🔍 Collected: April 20, 2026 at 17:31 (42 min after Published)
- 🤖 AI Analyzed: April 20, 2026 at 18:47 (1h 15m after Collected)
Maison Kayser, which has swept across various countries with its traditional French methods of natural yeast and long fermentation, operates 'Pain au Traditionnel,' a sister brand that proposes more accessible bread for the domestic market and a rich lifestyle centered around that bread. In addition to its flagship Sapporo Maruyama store, the company is also expanding through franchise development.