[Kyoto Higashiyama] Retreat to Harmonize Mind and Body within the Sacred Grounds of Famous Temple Chishaku-in. "Wa-Modern" Shojin Afternoon Tea Using Plant-Based Ingredients Launches June 16th / New Offering Limited to 10 Servings Per Day
Key facts
- [Kyoto Higashiyama] Retreat to Harmonize Mind and Body within the Sacred Grounds of Famous Temple Chishaku-in. "Wa-Modern" Shojin Afternoon Tea Using Plant-Based Ingredients Launches June 16th / New Offering Limited to 10 Servings Per Day
- Chishaku-in Saryo Kikyo, located within the grounds of the renowned Chishaku-in temple in Kyoto's Higashiyama district, will launch a "Wa-Modern" Shojin Afternoon Tea using only plant-based ingredients on June 16th. This new offering aims to provide an experience that harmonizes mind and body, blending traditional Shojin cuisine principles with a contemporary style.
- Source: PR Times
- Date: June 12, 2026
Direct answer
Chishaku-in Saryo Kikyo, located within the grounds of the renowned Chishaku-in temple in Kyoto's Higashiyama district, will launch a "Wa-Modern" Shojin Afternoon Tea using only plant-based ingredients on June 16th. This new offering aims to provide an experience that harmonizes mind and body, blending traditional Shojin cuisine principles with a contemporary style.
- Citation
- [Kyoto Higashiyama] Retreat to Harmonize Mind and Body within the Sacred Grounds of Famous Temple Chishaku-in. "Wa-Modern" Shojin Afternoon Tea Using Plant-Based Ingredients Launches June 16th / New Offering Limited to 10 Servings Per Day (June 12, 2026), PR Times
- Source
- PR Times
- Date
- June 12, 2026
Chishaku-in Saryo Kikyo, located within the grounds of the renowned Chishaku-in temple in Kyoto's Higashiyama district, will launch a "Wa-Modern" Shojin Afternoon Tea using only plant-based ingredients on June 16th. This new offering aims to provide an experience that harmonizes mind and body, blending traditional Shojin cuisine principles with a contemporary style.
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- 📰 Published: June 12, 2026 at 21:01
- 🔍 Collected: June 12, 2026 at 12:21
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Chishaku-in, which conveys the elegant history and culture of its time, including its famous garden and national treasure screen paintings, offers a refined space within the Chishaku-in Kaikan building on its vast grounds. Here, we propose a new cultural experience that fuses the spirit of Shojin cuisine, cultivated in Japan since ancient times, with a sophisticated modern afternoon tea style.
All menu items have been crafted using only plant-based ingredients to achieve supreme satisfaction, excluding all animal-derived components. We deliver an unprecedented special moment, allowing you to savor delicate colors reminiscent of early summer's fresh greenery while enveloped in the historic atmosphere woven by Chishaku-in.
Background and Concept of Development
This menu was born out of a growing health consciousness in modern times and a deep respect for diverse food cultures, including veganism.
We propose the "time to harmonize mind and body," away from the hustle and bustle of daily life, as a cultural experience in itself, within the solemn yet embracing sacred space of a temple.
■ A New Style Woven from Traditional Shojin Culture and Modern Sensibility
While inheriting the spirit of Shojin cuisine, which can often feel austere, we express it with elegant hand-baskets and tiered boxes, along with playful presentations that resonate with the present era.
■ Presentations that Resonate with the Five Senses, Unique to Chishaku-in
Experience the beauty of the "aomomiji" (young green maple leaves) shimmering in the early summer sunlight through all five senses. The refreshing flavors, synchronized with the rich expressions of the garden, quietly fill the heart.
Refined Menu to Satisfy the Five Senses (The Supreme 3 Selections)
Each dish is meticulously prepared with plant-based ingredients, achieving a surprising depth and delicate aftertaste while remaining healthy.
Shojin Matcha Tiramisu
A signature dessert, meticulously crafted using carefully selected soy milk and other ingredients, completely free of dairy products. This beautifully presented dish, a testament to the chef's aesthetic sensibility, captures the overwhelming beauty of Chishaku-in's lush greenery within its vessel.
Shojin Temari Sushi
Generously adorned with fresh summer vegetables and finished in a delicate temari (handball) style. Its refreshing texture and vibrant colors create a cooling sensation befitting early summer in Kyoto.
Homemade Anko and Mochi Wrap
A sophisticated preparation where you can wrap our homemade anko (sweet bean paste) with its elegant sweetness and smooth plant-based butter into mochi yourself. Enjoy the "freshly made deliciousness" customized to your liking, whether as a fruit daifuku or a luxurious anko-butter.
Sales Outline
【Sales Period】Starting June 16, 2026 (Tuesday) (Seasonal Limited)
【Price】4,980 yen (tax included)
【Serving Time】Served from 15:00 (90-minute sessions)
【Limited Quantity】10 servings per day / Reservation required
【Sales Location】Chishaku-in Saryo Kikyo (within Chishaku-in grounds)
※All photos are for illustrative purposes.
About Chishaku-in Saryo Kikyo
Chishaku-in, a historic temple that conveys the splendid culture of the Momoyama period, including the national treasure screen paintings by Hasegawa Tohaku, has the Saryo "Kikyo" quietly situated in a corner of the "Chishaku-in Kaikan," which breathes modern life into its vast grounds. The interior is a space where the dignified atmosphere inherited from history blends with high-quality Wa-Modern aesthetics.
Here, you can leisurely enjoy authentic Shojin cuisine and Kyoto-style kaiseki meals that embody the solemn air of the temple, as well as sweets that delicately express the changing seasons.
■ "Chishaku-in Saryo Kikyo" Store Overview
・Location: 964 Higashi-Kawaramachi, Higashiyama-ku, Kyoto-shi, Kyoto 605-0951 (within Chishaku-in Kaikan)
・Business Hours: 11:00 - 20:00 (Food L.O. 19:30 / Drink L.O. 19:30)
・Access: 10-minute walk from Keihan Main Line "Shichijo Station" / 3-minute walk from "Higashiyama Shichijo" bus stop
・Official URL: https://saryo-kikyo.com/
【Inquiries Regarding Products】
Chishaku-in Saryo Kikyo / Contact: Nakata TEL: 075-551-8108
FAQ
What are the features of Chishaku-in Saryo Kikyo's Shojin Afternoon Tea?
It is a "Wa-Modern" Shojin Afternoon Tea made exclusively with plant-based ingredients, excluding all animal products. It offers a special experience to harmonize mind and body within the historic atmosphere of Chishaku-in.
When will this afternoon tea be available?
It will be available starting Tuesday, June 16, 2026, as a seasonal limited menu.
What are the price and reservation method?
The price is 4,980 yen (tax included), limited to 10 servings per day and requires full reservation. Advance booking via phone or website is necessary.
What kind of menu can I enjoy?
You can enjoy a colorful menu made with plant-based ingredients, such as "Shojin Matcha Tiramisu," "Shojin Temari Sushi," and desserts using homemade sweet bean paste.
How can I access Chishaku-in Saryo Kikyo?
It is approximately a 10-minute walk from Keihan Main Line 'Shichijo Station' or a 3-minute walk from the 'Higashiyama Shichijo' bus stop. It is located within the Chishaku-in Kaikan building.