Beat the "Extreme Heat" of 40°C! Exquisite "Chilled Yuzu Udon" Available for a Limited Summer Period
Key facts
- Beat the "Extreme Heat" of 40°C! Exquisite "Chilled Yuzu Udon" Available for a Limited Summer Period
- Hotel New Otani Makuhari is launching its "Chilled Yuzu Udon" for a limited summer period. This refreshing dish is designed to help diners overcome the extreme heat, featuring Inaniwa udon noodles in a dashi broth made with natural water and bonito flakes, infused with the aroma of yuzu.
- Source: PR Times
- Date: June 9, 2026
Direct answer
Hotel New Otani Makuhari is launching its "Chilled Yuzu Udon" for a limited summer period. This refreshing dish is designed to help diners overcome the extreme heat, featuring Inaniwa udon noodles in a dashi broth made with natural water and bonito flakes, infused with the aroma of yuzu.
- Citation
- Beat the "Extreme Heat" of 40°C! Exquisite "Chilled Yuzu Udon" Available for a Limited Summer Period (June 9, 2026), PR Times
- Source
- PR Times
- Date
- June 9, 2026
Hotel New Otani Makuhari is launching its "Chilled Yuzu Udon" for a limited summer period. This refreshing dish is designed to help diners overcome the extreme heat, featuring Inaniwa udon noodles in a dashi broth made with natural water and bonito flakes, infused with the aroma of yuzu.
📋 Article Processing Timeline
- 📰 Published: June 9, 2026 at 22:00
- 🔍 Collected: June 9, 2026 at 13:21
- 🤖 AI Analyzed: June 12, 2026 at 16:52 (75h 31m after Collected)
Hotel New Otani Makuhari (Location: Chiba City, Mihama Ward, Chiba Prefecture; General Manager: Hironori Kobayashi) is pleased to announce the limited-time offering of "Chilled Yuzu Udon" at its Japanese restaurant "Senbazuru," where guests can enjoy seasonal flavors. This dish is served with a refreshing aroma of yuzu and a dashi broth made with natural water, available from Monday, June 15, 2026, to Wednesday, August 31, 2026.
Beat the "Extreme Heat" Exceeding 40°C! A Refreshing Bowl with Exquisite Dashi and Yuzu Aroma
The rainy season is about to begin, and summer will soon be in full swing. According to Weathernews*, this summer is predicted to be hotter than average nationwide, with severe "heatwaves" expected. Furthermore, starting this year, days reaching 40°C will be officially termed "Extreme Heat Days," indicating that summer heat is becoming increasingly harsh year by year.
*Reference: Weathernews "JMA 3-Month Forecast" https://weathernews.jp/news/202605/190131/
"Chilled Yuzu Udon"
For those gloomy, humid rainy days and the sweltering summer heat that follows, we at Hotel New Otani Makuhari have prepared a special, refreshing bowl to invigorate your mind and body.
A Masterpiece of Refreshing Aroma and Exquisite Dashi to Delight All Senses
"Chilled Yuzu Udon"
The "Chilled Yuzu Udon" is a dish thoughtfully created to be light and refreshing, perfect for the season when appetites tend to decrease. The carefully crafted base is a clear yet deeply flavorful and elegant dashi made with natural water and high-quality "bonito flakes." This is enhanced with the fresh acidity and rich aroma of yuzu, packed with Vitamin C. The smooth, cold Inaniwa udon noodles are coated in this exquisite dashi, spreading a refreshing coolness with every sip.
Crafted by Kenichi Hiruma, Head Chef of Japanese Cuisine at Hotel New Otani Makuhari
Kenichi Hiruma, Head Chef of Japanese Cuisine at Hotel New Otani Makuhari
Born in Tokyo in 1974. After graduating from Musashino Culinary College, he joined New Otani Co., Ltd. in 1993. Kenichi Hiruma was appointed Head Chef of Japanese Cuisine at Hotel New Otani Makuhari and is responsible for the taste of all Japanese cuisine served at the hotel. He has honed his skills internationally in places like Los Angeles and Beijing, and has received the Minister of Health, Labour and Welfare Award in the free exhibition category at the National Convention for the Improvement of Japanese Cuisine Skills. We invite you to enjoy this refreshing dish recommended for summer, created by one of Japan's leading chefs.
Sales Outline
Hotel New Otani Makuhari
Japanese Restaurant "Senbazuru"
"Chilled Yuzu Udon"
https://www.newotani.co.jp/makuhari/restaurant/senbazuru/kabosu-udon/
[Period] Monday, June 15, 2026 - Wednesday, August 31, 2026
[Hours] Lunch 11:30 AM - 2:00 PM (Last Order) *Weekends and Holidays: 11:30 AM - 2:30 PM (Last Order)
Dinner 5:00 PM - 8:30 PM (Last Order)
[Price] ¥2,800
*Service charge not included
*Lunchtime orders include a small side dish and dessert.
[Location] Japanese Restaurant "Senbazuru" (Lobby Floor)
[Inquiries] Tel: 043-299-1849 (Direct Line to Senbazuru)
Beat the "Extreme Heat" Exceeding 40°C! A Refreshing Bowl with Exquisite Dashi and Yuzu Aroma
The rainy season is about to begin, and summer will soon be in full swing. According to Weathernews*, this summer is predicted to be hotter than average nationwide, with severe "heatwaves" expected. Furthermore, starting this year, days reaching 40°C will be officially termed "Extreme Heat Days," indicating that summer heat is becoming increasingly harsh year by year.
*Reference: Weathernews "JMA 3-Month Forecast" https://weathernews.jp/news/202605/190131/
"Chilled Yuzu Udon"
For those gloomy, humid rainy days and the sweltering summer heat that follows, we at Hotel New Otani Makuhari have prepared a special, refreshing bowl to invigorate your mind and body.
A Masterpiece of Refreshing Aroma and Exquisite Dashi to Delight All Senses
"Chilled Yuzu Udon"
The "Chilled Yuzu Udon" is a dish thoughtfully created to be light and refreshing, perfect for the season when appetites tend to decrease. The carefully crafted base is a clear yet deeply flavorful and elegant dashi made with natural water and high-quality "bonito flakes." This is enhanced with the fresh acidity and rich aroma of yuzu, packed with Vitamin C. The smooth, cold Inaniwa udon noodles are coated in this exquisite dashi, spreading a refreshing coolness with every sip.
Crafted by Kenichi Hiruma, Head Chef of Japanese Cuisine at Hotel New Otani Makuhari
Kenichi Hiruma, Head Chef of Japanese Cuisine at Hotel New Otani Makuhari
Born in Tokyo in 1974. After graduating from Musashino Culinary College, he joined New Otani Co., Ltd. in 1993. Kenichi Hiruma was appointed Head Chef of Japanese Cuisine at Hotel New Otani Makuhari and is responsible for the taste of all Japanese cuisine served at the hotel. He has honed his skills internationally in places like Los Angeles and Beijing, and has received the Minister of Health, Labour and Welfare Award in the free exhibition category at the National Convention for the Improvement of Japanese Cuisine Skills. We invite you to enjoy this refreshing dish recommended for summer, created by one of Japan's leading chefs.
Sales Outline
Hotel New Otani Makuhari
Japanese Restaurant "Senbazuru"
"Chilled Yuzu Udon"
https://www.newotani.co.jp/makuhari/restaurant/senbazuru/kabosu-udon/
[Period] Monday, June 15, 2026 - Wednesday, August 31, 2026
[Hours] Lunch 11:30 AM - 2:00 PM (Last Order) *Weekends and Holidays: 11:30 AM - 2:30 PM (Last Order)
Dinner 5:00 PM - 8:30 PM (Last Order)
[Price] ¥2,800
*Service charge not included
*Lunchtime orders include a small side dish and dessert.
[Location] Japanese Restaurant "Senbazuru" (Lobby Floor)
[Inquiries] Tel: 043-299-1849 (Direct Line to Senbazuru)
FAQ
What is the taste of "Chilled Yuzu Udon"?
It has a light and elegant flavor with the refreshing aroma and fresh acidity of yuzu, in a dashi broth made from natural water and bonito flakes.
Where can I eat this udon?
It is served at the Japanese restaurant "Senbazuru" in Hotel New Otani Makuhari, located on the lobby floor.
Are there any benefits when ordering during lunchtime?
Yes, lunchtime orders include a small side dish and dessert, offering added value.
Is there any information about this summer's heat?
Yes, according to Weathernews, this summer is predicted to be hotter than average nationwide, with severe heatwaves expected.
Who is overseeing the creation of this menu?
It is crafted by Kenichi Hiruma, Head Chef of Japanese Cuisine at Hotel New Otani Makuhari.