A Luxurious Taste Announcing the Arrival of Summer: Exquisite Chilled Sweets Featuring Rare "Tottori Watermelon" and "Nikko Natural Ice" Return This Year
Key facts
- A Luxurious Taste Announcing the Arrival of Summer: Exquisite Chilled Sweets Featuring Rare "Tottori Watermelon" and "Nikko Natural Ice" Return This Year
- Hotel New Otani (Tokyo)'s Japanese restaurant "KATO'S DINING & BAR" will offer the "New Edo Shaved Ice ~Tottori Watermelon~" until late July, featuring rare "Tottori Watermelon" and traditional "Nikko Natural Ice." This shaved ice boasts a fluffy texture, the sweetness of watermelon, and a refreshing hint of basil, serving as a luxurious dessert to beat the summer heat.
- Source: PR Times
- Date: June 9, 2026
Direct answer
Hotel New Otani (Tokyo)'s Japanese restaurant "KATO'S DINING & BAR" will offer the "New Edo Shaved Ice ~Tottori Watermelon~" until late July, featuring rare "Tottori Watermelon" and traditional "Nikko Natural Ice." This shaved ice boasts a fluffy texture, the sweetness of watermelon, and a refreshing hint of basil, serving as a luxurious dessert to beat the summer heat.
- Citation
- A Luxurious Taste Announcing the Arrival of Summer: Exquisite Chilled Sweets Featuring Rare "Tottori Watermelon" and "Nikko Natural Ice" Return This Year (June 9, 2026), PR Times
- Source
- PR Times
- Date
- June 9, 2026
Hotel New Otani (Tokyo)'s Japanese restaurant "KATO'S DINING & BAR" will offer the "New Edo Shaved Ice ~Tottori Watermelon~" until late July, featuring rare "Tottori Watermelon" and traditional "Nikko Natural Ice." This shaved ice boasts a fluffy texture, the sweetness of watermelon, and a refreshing hint of basil, serving as a luxurious dessert to beat the summer heat.
📋 Article Processing Timeline
- 📰 Published: June 9, 2026 at 20:00
- 🔍 Collected: June 9, 2026 at 11:21
- 🤖 AI Analyzed: June 12, 2026 at 16:52 (77h 31m after Collected)
Hotel New Otani (Tokyo)'s Japanese restaurant "KATO'S DINING & BAR" will be offering the "New Edo Shaved Ice ~Tottori Watermelon~" until late July 2026.
Rainy Season Announced! Beat the Double Punch of Humidity and Heat with Refreshing Shaved Ice for a Moment of Coolness
On Sunday, June 7th, the Japan Meteorological Agency announced that the Kanto-Koshin and Tokai regions are "believed to have entered the rainy season." With midsummer days already observed since May, the increase in humidity is expected to lead to more uncomfortable days. In response, Hotel New Otani (Tokyo) aims to deliver "coolness" by offering "New Edo Shaved Ice," made with "Nikko Natural Ice" produced using traditional methods, at its Japanese restaurant "KATO'S DINING & BAR." Following its popular launch after Golden Week, this "summer tradition" welcomes a new flavor from Monday, June 8th, generously using the rare brand "Tottori Watermelon."
Delicious to the Last Bite: The Secret Lies in "Nikko Natural Ice" for a Gentle, Chilled Texture
The star of "New Edo Shaved Ice," "Nikko Natural Ice," with its appealing fluffy texture, is a true gift from nature, packed with the power of Japan's four seasons. It is made using a time-consuming, traditional method: spring water is channeled to an ice field in the mountains, allowed to freeze naturally without human intervention, and the harvested ice is carefully preserved in an icehouse wrapped in straw until summer. The natural ice, meticulously crafted by artisans, is characterized by its high transparency and lack of impurities. When shaved, it achieves an incredibly fluffy texture, like cotton candy. Its smooth mouthfeel prevents the "brain freeze" sensation, ensuring the deliciousness lasts until the very last spoonful.
Striking Sweetness and Contrasting Textures! Japan's Summer Tradition Offered in Two Monthly Rotating Varieties
"New Edo Shaved Ice ~Watermelon~"
Newly introduced on Monday, June 8th, the "New Edo Shaved Ice ~Watermelon~" is a masterpiece that blows away the damp summer heat with its robust and refreshing flavor. Generous portions of large watermelon pieces, marinated in elderflower syrup, and boldly sliced watermelon are piled onto the fluffy natural ice, allowing guests to fully enjoy its refreshing sweetness and crisp texture. Furthermore, a hidden touch of basil adds a sense of coolness, tightening the overall flavor profile for a distinctly summery and clean finish. A watermelon kuzo sauce is drizzled on top, allowing for a complete savoring of fresh watermelon.
Because it's shaved ice that allows you to directly taste the watermelon, we have meticulously selected the ingredients. In June, we will feature "Tomari Bijin," and in July, "Daiei Watermelon," with varieties changing monthly. "Tomari Bijin" is cultivated in the Tomari district of Yurihama Town, facing the Sea of Japan in central Tottori Prefecture, and with only about six producers, it is a rare variety nationwide. Established with a unique sand dune cultivation system, the fruits, fully infused with sunlight and the sea breeze from the Sea of Japan, are characterized by their elegant, delicate sweetness and refreshing aftertaste. On the other hand, "Daiei Watermelon" has a cultivation history of over 100 years and is known for its crisp texture and concentrated, rich sweetness. Please enjoy this satisfying shaved ice, born from the fusion of carefully selected watermelon, prepared with attention to every detail from ingredient choice to cut, and "Nikko Natural Ice" that doesn't cause brain freeze, right down to the last bite.
Classic Popular Flavors Also Available!
"New Edo Shaved Ice ~Matcha~"
At "KATO'S DINING & BAR," we naturally offer "Matcha," a classic sweet at Japanese dining establishments. The "New Edo Shaved Ice ~Matcha~" is a masterpiece full of Japanese charm, featuring fluffy natural ice layered over a moderately sweet red bean jelly, with chewy mini daifuku hidden inside for a textural accent. Generously drizzled with fragrant matcha kuzo sauce and finished with matcha powder, its rich, slightly bitter flavor is also recommended as a post-meal dessert.
Alongside watermelon, another quintessential summer fruit is tropical fruit. The "New Edo Shaved Ice ~Mango~," made with this representative fruit, is a cup brimming with a tropical feel, luxuriously adorned with rich mango pulp and mango jelly. A generous drizzle of mango kuzo sauce enhances its vibrant colors, refreshing melt-in-your-mouth quality, and rich flavor. A hidden touch of deeply flavorful yet refreshing black honey jelly, a specialty of Japanese dining, creates a novel shaved ice experience where Japanese and tropical elements merge.
"New Edo Shaved Ice ~Mango~"
Unal (Eel) Menu Also Available for a Summer Boost! A Casual Japanese Dining Experience with Diverse Seasonal Dishes and Fine Sake
"KATO'S DINING & BAR," a Japanese restaurant, offers authentic hotel Japanese cuisine in a relaxed setting. The menu features a wide array of dishes, including seasonal kaiseki meals using fresh ingredients, seafood, steak, and carefully selected fine sake. For those looking to build stamina as the season heats up, our diverse "Unal" (eel) menu, expertly grilled by our chefs, is also highly recommended. Please enjoy the exquisite flavors of the moment, crafted by Head Chef of Japanese Cuisine, Isamu Miyata.
Sales Overview
Japanese Restaurant "KATO'S DINING & BAR"
"New Edo Shaved Ice"
[Period]
Until late July 2026
*Matcha and Mango flavors are scheduled to be available until late September.
*Sales may end without prior notice depending on weather conditions. Please understand this in advance.
[Hours]
Weekdays: Lunch 11:30 AM - 3:00 PM (L.O. 2:00 PM), Dinner 5:00 PM - 10:00 PM (L.O. 9:00 PM)
Weekends & Holidays: Tea Time 2:00 PM - 5:00 PM (L.O. 4:30 PM)
[Price]
"New Edo Shaved Ice ~Tottori Watermelon~" ¥3,025
"New Edo Shaved Ice ~Matcha~" & "New Edo Shaved Ice ~Mango~" ¥2,800
*An additional service charge will be applied.
[Store]
Japanese Restaurant "KATO’S DINING & BAR"
[Location]
Lobby Floor, Hotel New Otani, Garden Court, 4-1 Kioicho, Chiyoda-ku, Tokyo
[Reservations & Inquiries]
03-3221-2857 (Direct line to "KATO'S DINING & BAR")
Rainy Season Announced! Beat the Double Punch of Humidity and Heat with Refreshing Shaved Ice for a Moment of Coolness
On Sunday, June 7th, the Japan Meteorological Agency announced that the Kanto-Koshin and Tokai regions are "believed to have entered the rainy season." With midsummer days already observed since May, the increase in humidity is expected to lead to more uncomfortable days. In response, Hotel New Otani (Tokyo) aims to deliver "coolness" by offering "New Edo Shaved Ice," made with "Nikko Natural Ice" produced using traditional methods, at its Japanese restaurant "KATO'S DINING & BAR." Following its popular launch after Golden Week, this "summer tradition" welcomes a new flavor from Monday, June 8th, generously using the rare brand "Tottori Watermelon."
Delicious to the Last Bite: The Secret Lies in "Nikko Natural Ice" for a Gentle, Chilled Texture
The star of "New Edo Shaved Ice," "Nikko Natural Ice," with its appealing fluffy texture, is a true gift from nature, packed with the power of Japan's four seasons. It is made using a time-consuming, traditional method: spring water is channeled to an ice field in the mountains, allowed to freeze naturally without human intervention, and the harvested ice is carefully preserved in an icehouse wrapped in straw until summer. The natural ice, meticulously crafted by artisans, is characterized by its high transparency and lack of impurities. When shaved, it achieves an incredibly fluffy texture, like cotton candy. Its smooth mouthfeel prevents the "brain freeze" sensation, ensuring the deliciousness lasts until the very last spoonful.
Striking Sweetness and Contrasting Textures! Japan's Summer Tradition Offered in Two Monthly Rotating Varieties
"New Edo Shaved Ice ~Watermelon~"
Newly introduced on Monday, June 8th, the "New Edo Shaved Ice ~Watermelon~" is a masterpiece that blows away the damp summer heat with its robust and refreshing flavor. Generous portions of large watermelon pieces, marinated in elderflower syrup, and boldly sliced watermelon are piled onto the fluffy natural ice, allowing guests to fully enjoy its refreshing sweetness and crisp texture. Furthermore, a hidden touch of basil adds a sense of coolness, tightening the overall flavor profile for a distinctly summery and clean finish. A watermelon kuzo sauce is drizzled on top, allowing for a complete savoring of fresh watermelon.
Because it's shaved ice that allows you to directly taste the watermelon, we have meticulously selected the ingredients. In June, we will feature "Tomari Bijin," and in July, "Daiei Watermelon," with varieties changing monthly. "Tomari Bijin" is cultivated in the Tomari district of Yurihama Town, facing the Sea of Japan in central Tottori Prefecture, and with only about six producers, it is a rare variety nationwide. Established with a unique sand dune cultivation system, the fruits, fully infused with sunlight and the sea breeze from the Sea of Japan, are characterized by their elegant, delicate sweetness and refreshing aftertaste. On the other hand, "Daiei Watermelon" has a cultivation history of over 100 years and is known for its crisp texture and concentrated, rich sweetness. Please enjoy this satisfying shaved ice, born from the fusion of carefully selected watermelon, prepared with attention to every detail from ingredient choice to cut, and "Nikko Natural Ice" that doesn't cause brain freeze, right down to the last bite.
Classic Popular Flavors Also Available!
"New Edo Shaved Ice ~Matcha~"
At "KATO'S DINING & BAR," we naturally offer "Matcha," a classic sweet at Japanese dining establishments. The "New Edo Shaved Ice ~Matcha~" is a masterpiece full of Japanese charm, featuring fluffy natural ice layered over a moderately sweet red bean jelly, with chewy mini daifuku hidden inside for a textural accent. Generously drizzled with fragrant matcha kuzo sauce and finished with matcha powder, its rich, slightly bitter flavor is also recommended as a post-meal dessert.
Alongside watermelon, another quintessential summer fruit is tropical fruit. The "New Edo Shaved Ice ~Mango~," made with this representative fruit, is a cup brimming with a tropical feel, luxuriously adorned with rich mango pulp and mango jelly. A generous drizzle of mango kuzo sauce enhances its vibrant colors, refreshing melt-in-your-mouth quality, and rich flavor. A hidden touch of deeply flavorful yet refreshing black honey jelly, a specialty of Japanese dining, creates a novel shaved ice experience where Japanese and tropical elements merge.
"New Edo Shaved Ice ~Mango~"
Unal (Eel) Menu Also Available for a Summer Boost! A Casual Japanese Dining Experience with Diverse Seasonal Dishes and Fine Sake
"KATO'S DINING & BAR," a Japanese restaurant, offers authentic hotel Japanese cuisine in a relaxed setting. The menu features a wide array of dishes, including seasonal kaiseki meals using fresh ingredients, seafood, steak, and carefully selected fine sake. For those looking to build stamina as the season heats up, our diverse "Unal" (eel) menu, expertly grilled by our chefs, is also highly recommended. Please enjoy the exquisite flavors of the moment, crafted by Head Chef of Japanese Cuisine, Isamu Miyata.
Sales Overview
Japanese Restaurant "KATO'S DINING & BAR"
"New Edo Shaved Ice"
[Period]
Until late July 2026
*Matcha and Mango flavors are scheduled to be available until late September.
*Sales may end without prior notice depending on weather conditions. Please understand this in advance.
[Hours]
Weekdays: Lunch 11:30 AM - 3:00 PM (L.O. 2:00 PM), Dinner 5:00 PM - 10:00 PM (L.O. 9:00 PM)
Weekends & Holidays: Tea Time 2:00 PM - 5:00 PM (L.O. 4:30 PM)
[Price]
"New Edo Shaved Ice ~Tottori Watermelon~" ¥3,025
"New Edo Shaved Ice ~Matcha~" & "New Edo Shaved Ice ~Mango~" ¥2,800
*An additional service charge will be applied.
[Store]
Japanese Restaurant "KATO’S DINING & BAR"
[Location]
Lobby Floor, Hotel New Otani, Garden Court, 4-1 Kioicho, Chiyoda-ku, Tokyo
[Reservations & Inquiries]
03-3221-2857 (Direct line to "KATO'S DINING & BAR")
FAQ
Where can I eat the "New Edo Shaved Ice ~Tottori Watermelon~"?
It is offered at "KATO'S DINING & BAR," a Japanese restaurant at Hotel New Otani (Tokyo).
What is "Nikko Natural Ice"?
It is natural ice made using traditional methods, characterized by high transparency and minimal impurities, offering a fluffy texture like cotton candy.
Can I choose the variety of "Tottori Watermelon"?
In June, "Tomari Bijin" is offered, and in July, "Daiei Watermelon." The variety changes monthly.
What is the price range?
The "Tottori Watermelon" is ¥3,025, and "Matcha" and "Mango" are ¥2,800 (service charge not included).
Until when is it available?
The "Tottori Watermelon" is available until late July 2026, and Matcha and Mango are planned until late September.