Have Both Melon and Mango. The Ultimate 'Dual-Wielding' Shortcake Returns This Year!

Hotel New Otani Bread & Cake "Patisserie SATSUKI" 'Extra Super Double Shortcake (Melon & Mango)' View Details Hotel New Otani's three directly managed hotels (Tokyo, Makuhari, Osaka) will sell the luxurious sweet 'Extra Super Double Shortcake (Melon & Mango)', perfect for early summer, made with muskmelon and mango at the Bread & Cake "Patisserie SATSUKI". "The Ultimate Shortcake" Using Muskmelon and Mango Hotel New Otani has been committed to providing classic sweets that can be enjoyed by a wide range of customers across generations, pursuing "higher quality deliciousness that only a hotel can achieve," with thorough attention to detail from ingredient selection to manufacturing methods. Starting with the "Super Shortcake" created to commemorate the 40th anniversary of its opening, the "Extra Super Series," the top line of the "Super Series," was born as an evolved form for the 50th anniversary. It has been well-received by many customers as the "ultimate shortcake" using carefully selected seasonal ingredients. The 'Extra Super Double Shortcake (Melon & Mango)', which lavishly uses fresh muskmelon perfect for early summer and richly sweet mango, is back again this year. Layering the Freshness of Lychee and the Scent of Elderflower The 'Extra Super Double Shortcake (Melon & Mango)' is a luxurious item that allows you to enjoy the charms of both the 'New Extra Super Melon Shortcake', which enjoys high popularity year-round among Hotel New Otani's proud 'Extra Super Series', and the limited-time sweet 'New Extra Super Mango Shortcake', which appears only when domestic mangoes are in season. It is a sweet that combines a highly satisfying taste and value. The muskmelon used is a carefully selected ingredient, grown one fruit per vine to concentrate all nutrients and flavor. Furthermore, the mango is a lavish use of domestic mango, characterized by its rich sweetness that spreads the moment you put it in your mouth and its melting texture, allowing you to enjoy a brilliant flavor worthy of being called the "fruit of the sun." The cake uses carefully selected "brown rice eggs" laid by chickens raised on pesticide-free brown rice. The sponge cake baked with these special eggs, blessed by nature, is fluffy and light yet rich and full-bodied. The fresh cream used is from Omuta, Kyushu. By adding the gentle sweetness of wasanbon sugar and the rich aroma of vanilla beans, the cream is light on the palate yet has depth. This elegant cream, which makes the most of the ingredients' characteristics, further enhances the overall deliciousness. A layer of fresh lychee is placed between the cream to create a light and refined aftertaste. Furthermore, the top of the cake is coated with elderflower kuzu, which spreads a sweet and refreshing fragrance, maximizing the rich sweetness of the fruit. This is an irresistible item for sweet lovers, allowing you to enjoy two flavors in one dessert. A New Challenge by the 7th Head Pastry Chef, Yudai Moriyama At Hotel New Otani (Tokyo), Yudai Moriyama, who has honed his skills in Tokyo for many years, has been appointed as the 7th Head Pastry Chef. Moriyama values the traditional techniques inherited from the 5th Head Pastry Chef and current Executive Chef Shinsuke Nakajima and the 6th Head Pastry Chef Kaoru Suzuki, while constantly taking on new challenges to evolve them. The 'Extra Super Double Shortcake' is truly a sweet that blends tradition and evolution. Sales Overview Hotel New Otani Bread & Cake "Patisserie SATSUKI" 'Extra Super Double Shortcake (Melon & Mango)' [Period] Until Tuesday, June 30, 2026 *The period and contents are subject to change without notice depending on ingredient availability. [Price] ¥5,940 *A separate service charge will be added when dining in the store. [Stores] ■ Hotel New Otani (Tokyo) Bread & Cake "Patisserie SATSUKI" 4-1 Kioicho, Chiyoda-ku, Tokyo, The Main Lobby Floor [Reservations/Inquiries] Tel: 03-3221-7252 (11:00-20:00) View Details ■ Hotel New Otani Makuhari Bread & Cake "Patisserie SATSUKI" 2-120-3 Hibino, Mihama-ku, Chiba City, Chiba Prefecture, Lobby Floor [Reservations/Inquiries] Tel: 043-299-1639 (10:00-20:00) *Saturday and Sunday only View Details ■ Hotel New Otani Osaka Bread & Cake "Patisserie SATSUKI" 1-4-1 Shiromi, Chuo-ku, Osaka City, Osaka Prefecture, Lobby Floor [Reservations/Inquiries] Tel: 06-6949-3298 (10:00-20:00) View Details