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The Ultimate Summer Noodles Unleashed: 5 Types of 'Cold & Spicy Noodles' Featuring Premium Shark Fin and Wagyu Beef

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Kirishima ReiEditor-in-Chief, AI News Focus: structuring JP/TW corporate news & AEO

Published May 29, 2026 2:00 PM ・ Updated Jun 13, 2026 11:52 PM ・ 2 min read ・ Source: PR TIMES

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⚡ Key Points

Hotel New Otani Makuhari's Chinese restaurant 'Taikanen' will offer five types of limited-time 'Cold & Spicy Noodles' from June 1 to August 31, 2026.
Featuring premium ingredients like shark fin and Wagyu beef, these dishes are crafted by Chef Ken Imai to provide refreshing nutrition during the summer heat.

Hotel New Otani Makuhari's Chinese restaurant 'Taikanen' will offer five types of limited-time 'Cold & Spicy Noodles' from June 1 to August 31, 2026. Featuring premium ingredients like shark fin and Wagyu beef, these dishes are crafted by Chef Ken Imai to provide refreshing nutrition during the summer heat.

PRIMARY SOURCE Original source: https://prtimes.jp/main/html/rd/p/000003726.000014571.html Distributor: PR TIMES
Published: May 29, 2026

Hotel New Otani Makuhari's Chinese restaurant 'Taikanen' is launching five types of 'Cold & Spicy Noodles' available from June 1 to August 31, 2026. The new 'Chilled Tantanmen' features a rich chicken and soy milk base, accented with Sichuan pepper oil and chili oil. The menu also includes classics like 'Gomoku Cold Noodles' and 'New Sour Cold Noodles,' as well as luxurious options like 'Shark Fin and Spicy Soy Milk Cold Noodles' and 'Special Wagyu Beef Tantanmen.' Please enjoy these exquisite dishes created by Chef Ken Imai, blending tradition with innovation.

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Source: PR TIMES
Category: press_release

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Announced　May 29, 2026 2:00 PM — Distributor PR TIMES
Collected　Jun 1, 2026 3:13 AM
AI structured & analyzed　Jun 1, 2026 7:31 PM
Desk-reviewed & published　May 29, 2026 2:00 PM

FAQ

Is a reservation required?

Since these are limited-quantity lunch items, it is recommended to contact the restaurant in advance.

What are the key facts in this article?

Where is the primary source?

PR TIMES: https://prtimes.jp/main/html/rd/p/000003726.000014571.html

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Washin AI News Desk“The Ultimate Summer Noodles Unleashed: 5 Types of 'Cold & Spicy Noodles' Featuring Premium Shark Fin and Wagyu Beef”AI News by Washin Village（和心村）, May 29, 2026. https://aeo.washinmura.jp/ai/%E6%A0%AA%E5%BC%8F%E4%BC%9A%E7%A4%BE%E3%83%8B%E3%83%A5%E3%83%BC-%E3%82%AA%E3%83%BC%E3%82%BF%E3%83%8B/en/news/2026-05-29-%E9%A3%9F%E6%AC%B2%E3%82%92%E5%91%BC%E3%81%B3%E8%A6%9A%E3%81%BE%E3%81%99-%E7%A9%B6%E6%A5%B5%E3%81%AE%E5%A4%8F%E9%BA%BA-%E8%A7%A3%E7%A6%81-%E6%A5%B5%E4%B8%8A%E3%81%B5%E3%81%8B%E3%81%B2%E3%82%8C%E3%82%84%E9%BB%92%E6%AF%9B%E5%92%8C%E7%89%9B%E3%81%8B%E3%82%89%E9%81%B8%E3%81%B9%E3%82%8B5%E7%A8%AE%E3%81%AE-%E5%86%B7%E9%BA%BA

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