The Ultimate Summer Noodles Unleashed: 5 Types of 'Cold & Spicy Noodles' Featuring Premium Shark Fin and Wagyu Beef
Hotel New Otani Makuhari's Chinese restaurant 'Taikanen' will offer five types of limited-time 'Cold & Spicy Noodles' from June 1 to August 31, 2026. Featuring premium ingredients like shark fin and Wagyu beef, these dishes are crafted by Chef Ken Imai to provide refreshing nutrition during the summer heat.
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- 📰 Published: May 29, 2026 at 14:00
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Hotel New Otani Makuhari's Chinese restaurant 'Taikanen' is launching five types of 'Cold & Spicy Noodles' available from June 1 to August 31, 2026. The new 'Chilled Tantanmen' features a rich chicken and soy milk base, accented with Sichuan pepper oil and chili oil. The menu also includes classics like 'Gomoku Cold Noodles' and 'New Sour Cold Noodles,' as well as luxurious options like 'Shark Fin and Spicy Soy Milk Cold Noodles' and 'Special Wagyu Beef Tantanmen.' Please enjoy these exquisite dishes created by Chef Ken Imai, blending tradition with innovation.
FAQ
Is a reservation required?
Since these are limited-quantity lunch items, it is recommended to contact the restaurant in advance.