The Ultimate Luxury Unveiled: 'Super Afternoon Tea' Featuring Ripe Melon, Rich Mango, and Caviar
Hotel New Otani (Tokyo) is offering the 'Super Afternoon Tea ~Melon & Mango~' at its buffet & bar 'VIEW & DINING THE SKY' until August 28, 2026. The menu features 'Super Series' sweets from Patisserie SATSUKI, Pierre Hermé Paris desserts, and luxurious savory items enhanced with caviar.
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Hotel New Otani (Tokyo) is presenting the 'Super Afternoon Tea ~Melon & Mango~' at its buffet & bar 'VIEW & DINING THE SKY', available until Friday, August 28, 2026. Guests can enjoy the 'Super Series' from Patisserie SATSUKI and sweets by Pierre Hermé Paris amidst panoramic views.
■ 360-Degree Panoramic View
'VIEW & DINING THE SKY' is a 360-degree panoramic buffet restaurant offering breathtaking views of Tokyo alongside hotel-grade cuisine.
■ Patisserie SATSUKI ~Melon~
- 'Super Melon Shortcake': Made with musk melon (14+ Brix).
- 'New Edo Musk Melon Cream Puff': Featuring 'J-Cereal' sable crust.
- 'Musk Melon Roll': A Japanese-style roll cake.
- 'New Edo Musk Melon Tart': Highlighted by rich melon flavor.
- 'Musk Melon Jelly': Featuring bouncy jelly and soft melon flesh.
- 'Mango Scone': Featuring deep mango sweetness.
■ Pierre Hermé Paris ~Mango~
- 'Emotion Sorrento': Mango compote with lime cream.
- 'Miraflores': Gateau with strawberries and mango.
- 'Macaron Céleste': Harmony of strawberry, rhubarb, and passion fruit.
- 'Yasamine': Petit four with jasmine, grapefruit, and mango.
- 'Tarte Mahagony': Harmony of caramel, mango, and lychee.
■ Luxurious Savory Items
- 'Ossetra Caviar and Crab Celeriac Remoulade': A premium pairing of caviar and crab.
- 'Scallop Poêlé ~Red Jewel Garnish~': Large scallop topped with salmon roe.
■ 360-Degree Panoramic View
'VIEW & DINING THE SKY' is a 360-degree panoramic buffet restaurant offering breathtaking views of Tokyo alongside hotel-grade cuisine.
■ Patisserie SATSUKI ~Melon~
- 'Super Melon Shortcake': Made with musk melon (14+ Brix).
- 'New Edo Musk Melon Cream Puff': Featuring 'J-Cereal' sable crust.
- 'Musk Melon Roll': A Japanese-style roll cake.
- 'New Edo Musk Melon Tart': Highlighted by rich melon flavor.
- 'Musk Melon Jelly': Featuring bouncy jelly and soft melon flesh.
- 'Mango Scone': Featuring deep mango sweetness.
■ Pierre Hermé Paris ~Mango~
- 'Emotion Sorrento': Mango compote with lime cream.
- 'Miraflores': Gateau with strawberries and mango.
- 'Macaron Céleste': Harmony of strawberry, rhubarb, and passion fruit.
- 'Yasamine': Petit four with jasmine, grapefruit, and mango.
- 'Tarte Mahagony': Harmony of caramel, mango, and lychee.
■ Luxurious Savory Items
- 'Ossetra Caviar and Crab Celeriac Remoulade': A premium pairing of caviar and crab.
- 'Scallop Poêlé ~Red Jewel Garnish~': Large scallop topped with salmon roe.
FAQ
Where is the 'Super Afternoon Tea ~Melon & Mango~' served?
It is served at the buffet and bar 'VIEW & DINING THE SKY' at Hotel New Otani (Tokyo).
Until when is this afternoon tea available for sale?
It is available for sale until August 28, 2026.
What are the main sweets included?
They include Patisserie SATSUKI's 'Super Melon Shortcake' and 'New Edo Musk Melon Tart', Pierre Herme Paris's 'Emotion Sorrento' and 'Macaron Celeste'.
What ingredients are used in the savory dishes?
Osetra caviar and crab, poached scallops and ikura, smoked salmon, and turkey pastrami are used.
What is the feature of VIEW & DINING THE SKY?
It is a buffet restaurant with a 360-degree panoramic view of Tokyo's landmarks.