Tour d'Argent Tokyo Launches Summer-Exclusive 'Ma Provence' Menu Inspired by the French Riviera, Starting July 1
Key facts
- Tour d'Argent Tokyo Launches Summer-Exclusive 'Ma Provence' Menu Inspired by the French Riviera, Starting July 1
- Tour d'Argent Tokyo at Hotel New Otani (Tokyo) will offer a new summer menu, 'Ma Provence,' from July 1 to August 23, 2026. Designed by M.O.F.-awarded Executive Chef Renaud Augier, the course menu aims to provide a gourmet experience evocative of a journey through the South of France.
- Source: PR Times
- Date: May 25, 2026
Direct answer
Tour d'Argent Tokyo at Hotel New Otani (Tokyo) will offer a new summer menu, 'Ma Provence,' from July 1 to August 23, 2026. Designed by M.O.F.-awarded Executive Chef Renaud Augier, the course menu aims to provide a gourmet experience evocative of a journey through the South of France.
- Citation
- Tour d'Argent Tokyo Launches Summer-Exclusive 'Ma Provence' Menu Inspired by the French Riviera, Starting July 1 (May 25, 2026), PR Times
- Source
- PR Times
- Date
- May 25, 2026
Tour d'Argent Tokyo at Hotel New Otani (Tokyo) will offer a new summer menu, 'Ma Provence,' from July 1 to August 23, 2026. Designed by M.O.F.-awarded Executive Chef Renaud Augier, the course menu aims to provide a gourmet experience evocative of a journey through the South of France.
📋 Article Processing Timeline
- 📰 Published: May 25, 2026 at 20:00
- 🔍 Collected: May 25, 2026 at 11:31
- 🤖 AI Analyzed: May 26, 2026 at 21:31 (33h 59m after Collected)
A Culinary Journey to the South of France
The dishes are prepared by Renaud Augier, an M.O.F.-recipient chef who upholds over 400 years of tradition from 'Tour d'Argent,' the oldest restaurant in France. The menu captures the radiance of the French Riviera—the elegant coastline of Nice, the sophistication of Monaco, and the golden sunlight of Saint-Tropez—for this summer-only offering.
Summer-Style Signature Dishes
- Grilled Sea Bass with Black Olive Sauce: Prepared with the Taggiasche black olive sauce, renowned worldwide for its deep aroma and gentle sweetness, enhancing the delicate flavor of the sea bass.
- Sète-style Braised Veal with Mont-Saint-Michel Mussels, Scented with Marjoram: A modern refinement of the regional tomato-based seafood stew from Sète, accented with refreshing marjoram and citron.
- Roast Duckling with Smoked Summer Vegetable Sauce and Spices: The signature roasted duckling is presented in a summer style with a seasonal, spice-infused sauce.
Sales Overview
Dates: July 1 (Wed) - August 23 (Sun), 2026. (Closed Mondays and Tuesdays, except public holiday Mondays; Wednesdays dinner only.)
Price: Lunch 15,000 / 25,000 JPY; Dinner 25,000 / 38,000 JPY (Excluding service charge)
Location: Lobby Floor, The Main, Hotel New Otani Tokyo, 4-1 Kioicho, Chiyoda-ku, Tokyo
FAQ
When is the service period for 'Ma Provence~Ma Provence~'?
It will be available from July 1, 2026 (Wednesday) to August 23, 2026 (Sunday).
Who is the Executive Chef at Tour d'Argent Tokyo?
It is Renault Augier, who has been awarded the French National Best Craftsman Award (M.O.F.).
What kind of dishes are served in 'Ma Provence~Ma Provence~'?
Dishes themed on Southern France are served, including grilled sea bream with Tagasca black olive sauce, braised veal with Sete-style Mont Saint-Michel, and roasted duckling arranged in a summer style.
Where is Tour d'Argent Tokyo located?
It is located on the lobby floor of Hotel New Otani The Main, 4-1 Kioicho, Chiyoda-ku, Tokyo.
How can I make a reservation at Tour d'Argent Tokyo?
Reservations can be made by phone (03-3239-3111) or online through the official website.