Charcoal and Wood Fire: Two Flames Perfecting Meat. A Limited-Time Grill Experience Menu Born!

Hotel New Otani (Tokyo)

Western Cuisine "Bella Vista"

Renewal 1st Anniversary "1st Anniversary Appreciation Course"

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Hotel New Otani (Tokyo)'s Western cuisine restaurant "Bella Vista" will celebrate its 1st renewal anniversary on June 1, 2026. As an anniversary project, they will offer the "1st Anniversary Appreciation Course," where guests can fully enjoy their signature "Jomon Grill." Experience dishes created by the two flames of charcoal and wood, characterized by powerful grilling, along with sommelier-selected wines and a superb view from the top floor.

Celebrating its 1st anniversary, evolving towards further gastronomic excellence. The origin of food, "Jomon Grill" woven by charcoal and wood.

Chef Shintaro Saito created this course for the special 1st-anniversary season, allowing guests to fully savor the "Jomon Grill," a symbol of Western cuisine "Bella Vista." Normally, when serving "Jomon Grill," only salt and pepper are added to allow direct appreciation of the ingredients' natural taste. However, for this course, a special flavor is created by accompanying domestic beef fillet with "Tomato Condiment" blended by the chef.

[Course Content]

Seared Fugu Carpaccio with Osetra Caviar

Wood-fired Bacon Carbonara

Jomon Grilled Lobster

Jomon Grilled Domestic Beef Fillet with Tomato Condiment

Milk Gelato from Tanohata Mountain Dairy Milk, Sicilian Lemon Scented Olive Oil

"Jomon Grill" grilled using primitive methods of charcoal x wood.

"Bella Vista's" symbolic, simple yet dynamic "Jomon Grill" is a unique grilling method that combines the overwhelming heat of charcoal fire with the distinctive aroma of wood fire. By perfecting this "primitive" method, which harks back to the origins of human cooking, with hotel quality, it maximizes the potential of the ingredients, delivering a truly unique flavor.

Don't miss the seasonal menu, luxuriously arranged with seasonal ingredients!

Cold Pasta with Peach and Prosciutto, with a hint of Sansho (Japanese Pepper) ¥3,500 *Also available in lunch and dinner courses.

This cold pasta luxuriously uses seasonal peaches, with the refreshing sansho adding a pleasantly stimulating kick. This seasonal menu, luxuriously arranged with seasonal ingredients, is our proud dish that we highly recommend you try.

From appetizers to desserts, we deliver a unique dining experience that brings out the maximum potential of the ingredients.

"Cold Pasta with Peach and Prosciutto, with a hint of Sansho"

[Period] Scheduled from June 1, 2026 (Monday) to September 15, 2026 (Tuesday)

[Price] ¥3,500

Chef Shintaro Saito, Western Cuisine "Bella Vista"

After honing his skills at various restaurants within the hotel, including "Tour d'Argent Tokyo," the only branch of the 400-year-old Parisian culinary institution "Tour d'Argent," he assumed the position of Chef of Western Cuisine "Bella Vista" in 2025. His refined and delicate dishes continue to captivate visitors.

Located on the top floor of Hotel New Otani (Tokyo), "Bella Vista" Western Cuisine, with its captivating view from 144m above ground, has been a "gastronomic hub" pursuing culinary excellence since the hotel's opening in 1964. On June 1, 2025, it evolved into a concept for enjoying grilled dishes combining charcoal and wood fire with renowned wines, and is now approaching its 1st anniversary.

Sales Overview

Hotel New Otani (Tokyo)

Western Cuisine "Bella Vista"

Renewal 1st Anniversary "1st Anniversary Appreciation Course"

[Period]

June 1 (Monday) - 30 (Tuesday), 2026

[Price]

¥20,000 per person

[Content]

Appetizer, Pasta, Seafood Jomon Grill, Domestic Beef Fillet Jomon Grill, Dessert

*Service charge not included.

*Menu may change depending on ingredient availability.

[Restaurant]

Western Cuisine "Bella Vista"

[Location]

Garden Tower 40F, Hotel New Otani, 4-1 Kioicho, Chiyoda-ku, Tokyo

[Reservations & Inquiries]

Tel: 03-3238-0020 (Direct line to Western Cuisine "Bella Vista")

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