<Chiba Citizens' Day Commemoration> Katori Jumbo Mushrooms and Futtsu Oysters Cooked Before Your Eyes. Teppanyaki Keyaki Presents a Premium "Local Production for Local Consumption" Course

Hotel New Otani Makuhari
Teppanyaki Keyaki

『Chiba Citizens' Day Commemorative "Chiba's Bounty" Full Course』
『Chiba Citizens' Day Commemorative "Chiba's Bounty" Full Course 〜Takumi〜』

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Hotel New Otani Makuhari is pleased to announce a special project commemorating 'Chiba Citizens' Day' on June 15th. Teppanyaki Keyaki, located on the hotel's top floor, will offer 『Chiba Citizens' Day Commemorative "Chiba's Bounty" Full Course』, a sensory delight, and the premium course 『Chiba Citizens' Day Commemorative "Chiba's Bounty" Full Course 〜Takumi〜』. These courses will be available from Friday, May 8, 2026, to Friday, July 31, 2026.

Enjoy Carefully Selected Ingredients Nurtured by Chiba's Sea and Land from a Counter Seat with a Superb View

Chiba Prefecture, surrounded by the sea on three sides, is blessed with a warm climate and rich land. Teppanyaki Keyaki has carefully selected ingredients that are the pride of the region for this special 'Chiba Citizens' Day' promotion, including plump and juicy "Katori City Jumbo Mushrooms" and "Futtsu City Oysters," as well as the brand egg "Princess Egg" and "Chiba-sourced Milk." The dynamic sounds and aromas of the chef cooking right before your eyes stimulate the appetite, delivering a unique Chiba-Makuhari gourmet experience alongside the panoramic view from the hotel's top floor.

Live Ambiance Where Sound and Aroma Intersect. Two Special Teppanyaki Courses

We present an exquisite banquet featuring a lunch-only standard course, celebrating the luxury of local production for local consumption, and a premium course "Takumi," generously using high-end ingredients.

■『Chiba Citizens' Day Commemorative "Chiba's Bounty" Full Course』（*Lunch Only）

Chiba Citizens' Day Commemorative "Chiba's Bounty" Full Course

Starting with a "White Minestrone Soup made with Chiba-sourced Milk," featuring a mellow richness, followed by "Teppanyaki Caesar Salad" with brand pork "Ichi" bacon and rich "Princess Egg." For the main dishes, we offer fragrant and appetizing "Futtsu City Oysters Meunière with Burnt Butter Sauce" and juicy "Chiba-sourced Wagyu Sirloin Steak." For your meal, you can choose from options such as "Modern-yaki" (okonomiyaki) with dancing "Hana Katsuo" (bonito flakes) from Nagai Shoten in Kamogawa City, a century-old bonito flake specialist founded in 1920. This is a highly satisfying lunch course that fully brings out the charm of Chiba.

＜Chiba Citizens' Day Commemorative "Chiba's Bounty" Full Course Menu＞

- White Minestrone Soup made with Chiba-sourced Milk
- Teppanyaki Caesar Salad with "Ichi" Bacon and "Princess Egg"
- Futtsu City Oysters Meunière with Burnt Butter Sauce
- Chiba-sourced Wagyu Sirloin Steak 80g with Chiba-sourced Grilled Vegetables

＜Please choose one from the following＞
- Chiba-sourced Koshihikari Rice / Teppou漬け (pickled cucumber) / Asari Miso Soup
- Fragrant Grilled Edamame Garlic Rice / Teppou漬け / Asari Miso Soup
- Modern-yaki with Hana Katsuo from Nagai Shoten

- Chiba-sourced Milk Gelato with Peanut Sauce and Citrus Aroma
- After-meal Beverage

■『Chiba Citizens' Day Commemorative "Chiba's Bounty" Full Course 〜Takumi〜』（Lunch & Dinner）

Chiba Citizens' Day Commemorative "Chiba's Bounty" Full Course 〜Takumi〜

Highlight of Teppanyaki Keyaki is the "Katori City Jumbo Mushroom Rossini Style with Foie Gras." This dish features plump, juicy, palm-sized mushrooms perfectly paired with rich, melt-in-your-mouth foie gras. Furthermore, the full course offers the rich flavor of "Futtsu City Oysters Meunière" and "Kuroge Wagyu Sirloin Steak" expertly grilled by the chef right before your eyes, a blissful full course celebrating Chiba's luxurious offerings. You can savor Chiba's rich blessings with all five senses, right down to the "Chiba-sourced Milk Gelato with Peanut Sauce" for dessert.

＜Chiba Citizens' Day Commemorative "Chiba's Bounty" Full Course 〜Takumi〜 Menu＞

- White Minestrone Soup made with Chiba-sourced Milk
- Teppanyaki Caesar Salad with "Ichi" Bacon and "Princess Egg"
- Katori City Jumbo Mushroom Rossini Style with Foie Gras
- Futtsu City Oysters Meunière with Burnt Butter Sauce
- Kuroge Wagyu Sirloin Steak 80g with Chiba-sourced Grilled Vegetables

＜Please choose one from the following＞
- Chiba-sourced Koshihikari Rice / Teppou漬け / Asari Miso Soup
- Fragrant Grilled Edamame Garlic Rice / Teppou漬け / Asari Miso Soup
- Modern-yaki with Hana Katsuo from Nagai Shoten

- Chiba-sourced Milk Gelato with Peanut Sauce and Citrus Aroma
- After-meal Beverage

Crafted by Minoru Hirobe, Head Chef of Teppanyaki Keyaki, Hotel New Otani Makuhari

Joined New Otani Co., Ltd. (now New Otani Co., Ltd.) in 2006. Since then, he has honed his skills primarily in the Western cuisine department in Tokyo and Makuhari, becoming Head Chef of Keyaki in 2024. Chef Hirobe places utmost importance on the exhilarating live atmosphere where "sound and aroma intersect" – the essence of teppanyaki – and conversations with guests across the counter. Against the backdrop of a spectacular panoramic view, he showcases brilliant knife work before your eyes, highlighting the charm of the ingredients as they are cooked and suggesting recommended ways to enjoy them.