Enjoy Shark Fin & Peking Duck for 5,000 Yen! High-Value Luxury Lunch Arrives

Hotel New Otani Makuhari Chinese Restaurant 'Taikanen' 'Shark Fin & Peking Duck Lunch' Hotel New Otani Makuhari will begin selling the 'Shark Fin & Peking Duck Lunch' at its flagship Shanghai-style Chinese restaurant 'Taikanen' starting Thursday, May 7, 2026. This course allows guests to casually enjoy the restaurant's traditional shark fin soup and Peking duck. Enjoy Premium Ingredients for 5,000 Yen! A High-Value Luxury Lunch The course features the restaurant's beloved 'Shark Fin Soup,' a favorite since the hotel's opening, and crispy, aromatic 'Peking Duck.' This special lunch course offers these two representative flavors of Taikanen in one affordable package. In addition to authentic weekly dishes and dim sum, guests can choose one of six popular noodle or rice dishes, such as 'Mixed Fried Rice' or the addictive 'Dan-Dan Noodles.' The meal concludes with a monthly selected Chinese tea and a dessert assortment of three varieties, promising a satisfying and luxurious time with excellent cost performance. - Assorted 4 types of colorful appetizers of the day - Shark fin soup - Peking duck (small size) - Weekly dish & dim sum - Choice of noodle or rice dish (from the lineup below) - 3-kind dessert assortment - Chinese tea (monthly selection) [Noodle & Rice Lineup] Fried Noodles with Mixed Toppings / Seafood Fried Noodles with Mixed Toppings / Mixed Fried Rice / Rice with Mixed Toppings / Mixed Soup Noodles / Dan-Dan Noodles [Also of Note!] 3 types of 'Prefix Lunch' to meet diverse needs from business to family gatherings. Deluxe Lunch: 4,500 Yen (Weekly Plate + Weekly Dim Sum + Choice of Noodle/Rice + 3-kind Dessert Assortment) China Plate Lunch: 3,800 Yen (Weekdays Only) (Weekly Plate + Weekly Dim Sum + Choice of Noodle/Rice) Quick Lunch: 2,800 Yen (Weekdays Only) (Choice of Noodle/Rice + 3-kind Dessert Assortment) Created by Chef Ken Imai, Taikanen, Hotel New Otani Makuhari Chef Ken Imai joined New Otani Co., Ltd. in 1994. With 32 years of experience exclusively in Chinese cuisine at Taikanen in Makuhari, Tokyo, and Osaka, he preserves traditional dishes like 'Braised Whole Shark Fin' and 'Peking Duck' while innovatively incorporating techniques from chefs across China, including Hong Kong, Beijing, and Sichuan. He has received awards for technical merit and achievement from the Japan Chinese Cuisine Association. Sales Overview [Period] From May 7, 2026 (Thursday) [Time] 11:30–14:00 (L.O.) [Price] 5,000 Yen per person (includes Chinese tea) *Service charge will be added separately. [Location] Chinese Restaurant 'Taikanen' (Lobby floor) [Reservations] Tel: 043-299-1852