Brewer of the Highly Anticipated Revived Brewery 'Koeigiku' Visits: Sake Event Held at Hotel New Otani Hakata

Sake Event Vol.17 'Koeigiku ~Saga~'

https://www.kys-newotani.co.jp/hakata/restaurant/senbazuru/sake-event/

Hotel New Otani Hakata (1-1-2 Watanabedori, Chuo-ku, Fukuoka City, General Manager Masaki Yamazaki) will hold a special event welcoming the sake brewery "Koeigiku Shuzo" from Ogi City, Saga Prefecture, as the popular project "Sake Event Vol.17" on Thursday, June 4, 2026.

"Koeigiku" closed in 2006 but made a comeback in 2019 and quickly became a popular brand. At this event, you can fully enjoy its charm along with pairings with dishes from the Japanese restaurant "Senbazuru".

■ Revival from Closure ── Challengers with Unique Backgrounds

On the day of the event, Mr. Yuya Tashita, Director who led the revival of Koeigiku Shuzo, and Mr. Katsuaki Yamamoto, the Toji (Master Brewer), will both be present to speak about the background of the sake brewing and the story leading up to the revival.

Mr. Yuya Tashita, Director of Koeigiku Shuzo Co., Ltd.
Mr. Katsuaki Yamamoto, Toji of Koeigiku Shuzo Co., Ltd.

Saga's famous sake "Koeigiku" had long been loved as a historic sake brewery founded in 1871, but it closed its doors once in 2006. However, in 2019, it was revived by two men with unique backgrounds: Mr. Satoshi Kusaka, a former TV director, and Mr. Yuya Tashita. Fascinated by sake and possessing a desire to "brew our own sake," the two revived the brewery along with Master Brewer Katsuaki Yamamoto.

Overcoming the trial of being hit by heavy rain just before their first brew, the newly reborn "Koeigiku" attracted widespread attention, selling out immediately after its release, and has now grown into an entity that fascinates sake fans nationwide.

While paying respect to tradition, they brew sake that pursues a harmony of "acidity" and "umami" suited to modern tastes, characterized by a flavor that maximizes the individuality of the rice. Highly evaluated as a sake that can be enjoyed with a sensation similar to wine, it features a harmony of fruity aromas, refreshing acidity, and light sweetness.

■ Pairing with Japanese Restaurant "Senbazuru"

You can enjoy pairings woven by the diverse flavors of "Koeigiku" along with seasonal kaiseki cuisine prepared by the head chef of the Japanese restaurant "Senbazuru".

Menu

Appetizer: Minazuki Tofu, Tender Simmered Octopus with Sesame Vinegar
Water Shield and Minced Yam with Kagen Vinegar, Kisu Cracker
Duck with Green Onion Sauce, Anago Sushi

Sashimi: Seared Striped Jack, Shiitake Mushroom Gelee

Also: Bluefin Tuna, Red Snapper

Simmered Dish: Grunt and Eggplant Shigureni

Main Dish: Hakata Wagyu Loin Steak

Rice: Grilled Ayu Pepper Rice
Aosa Seaweed Clear Soup

Dessert: Green Tea Warabimochi

SAKE LIST

Koeigiku Noon Crescent

Koeigiku Sukai

Koeigiku Twilight Orange

Koeigiku Anastasia Green

Koeigiku Lake of Hope (Aged in Pedro Ximenez barrels)

* Contents are subject to change.

■ Event Overview

Hotel New Otani Hakata

Sake Event Vol.17 'Koeigiku ~Saga~'

https://www.kys-newotani.co.jp/hakata/restaurant/senbazuru/sake-event/

[Date] Thursday, June 4, 2026

[Time] Reception 18:30 / Banquet starts 19:00

[Location] Japanese Restaurant Senbazuru (14th floor)

[Price] ¥26,000

* Price includes food, drinks, tax, and service charge.
* Not eligible for various special discounts.

[Reservations/Inquiries] 092-715-2008 (Direct line to Japanese Restaurant Senbazuru)

Japanese Restaurant "Senbazuru"

The interior, featuring 5 large and small tatami rooms and bright hall seating, is a world of Japanese beauty designed in the "Sukiya-zukuri" style. Please use it for various occasions such as engagement ceremonies, family meetings, celebrations, entertaining guests, or casual dining.