NIPPN公司將於2026年5月31日與日本游泳聯盟共同舉辦第九屆「NIPPN飲食與游泳教室」，邀請奧運選手岩崎恭子與砂間敬太擔任客座講師，為約50名年輕游泳選手提供指導。
NIPPN公司將於2026年5月31日（星期日），在東邦游泳俱樂部及東邦高等學校，與日本游泳聯盟共同舉辦第九屆「飲食與游泳教室」。本次活動邀請到曾出場奧運的岩崎恭子與砂間敬太擔任客座講師，對象為約50名年輕游泳選手。活動內容包含由管理營養師主講的「飲食教育教室」，以及由兩位客座講師在泳池親自指導的「游泳教室」。NIPPN自2014年起擔任日本國家游泳隊的官方贊助商，並希望透過此類企業社會責任活動，持續為大眾的健康與幸福做出貢獻。
FACT BOX · 重點整理
- 來源：PR TIMES
- 分類：Press Release
常見問題
What is the 'NIPPN Food and Swimming Class'?
It is an event co-hosted by NIPPN Corporation and the Japan Swimming Federation that combines a nutrition education class and a swimming lesson for young swimmers, featuring professional athletes as instructors.
When and where will the 9th event be held?
The 9th class will be held on Sunday, May 31, 2026, at the Toho Swimming Club and Toho High School in Nagoya, Aichi Prefecture.
Who are the guest instructors for this event?
The guest instructors are Olympians Kyoko Iwasaki, a gold medalist in the 200m breaststroke, and Keita Sunama, a backstroke specialist.
What does the event program include?
The event consists of a 'Food Education Class' where a registered dietitian and the guest athletes discuss the importance of nutrition, followed by a 'Swimming Class' with direct coaching in the pool from the athletes.
Who can participate in this class?
The class is for approximately 50 participants, including swimmers from the Toho Swimming Club and members of the Toho High School swimming team.