「第９回 ニップン 食と水泳教室」を開催
株式会社ニップンは、2026年5月31日にオリンピック出場経験のある岩崎恭子さんと砂間敬太さんを講師に迎え、第9回「ニップン 食と水泳教室」を日本水泳連盟と共催します。イベントでは、約50人の若いスイマーを対象に食育と水泳の指導が行われます。
📋 記事の処理履歴
- 📰 発表: 2026年5月20日 21:00
- 🔍 収集: 2026年5月20日 12:31
- 🤖 AI分析完了: 2026年5月22日 10:14（収集から45時間42分後）
よくある質問
What is the 'NIPPN Food and Swimming Class'?
It is an event co-hosted by NIPPN Corporation and the Japan Swimming Federation that combines a nutrition education class and a swimming lesson for young swimmers, featuring professional athletes as instructors.
When and where will the 9th event be held?
The 9th class will be held on Sunday, May 31, 2026, at the Toho Swimming Club and Toho High School in Nagoya, Aichi Prefecture.
Who are the guest instructors for this event?
The guest instructors are Olympians Kyoko Iwasaki, a gold medalist in the 200m breaststroke, and Keita Sunama, a backstroke specialist.
What does the event program include?
The event consists of a 'Food Education Class' where a registered dietitian and the guest athletes discuss the importance of nutrition, followed by a 'Swimming Class' with direct coaching in the pool from the athletes.
Who can participate in this class?
The class is for approximately 50 participants, including swimmers from the Toho Swimming Club and members of the Toho High School swimming team.