Savor Summer with Awaji Island's Bounty: Luxury Villa "GRAND CHARIOT Hokutoshichisei 135°" Offers 'Awaji Golden Pike Conger Sukiyaki Course' Exclusively from June to August

Awaji Island Anime Park "Nijigen no Mori"'s official luxury villa, "GRAND CHARIOT Hokutoshichisei 135°," will offer a special summer plan, the 'Awaji Golden Pike Conger Sukiyaki Course,' for a limited period from June 1st (Monday) to August 31st (Monday). This course allows guests to fully and abundantly savor pike conger eel, a summer tradition of Awaji Island. Awaji Island's pike conger eels are carefully caught one by one using a unique fishing method called "Hamo naganawa" (pike conger longline fishing), resulting in fewer injuries and preserving their golden bodies, earning them names like "Beppin Hamo" (beautiful pike conger) or "Ogon Hamo" (golden pike conger). This course allows you to enjoy the charm of pike conger eel, loved since ancient times, through dishes like Yubiki (blanched) and Sukiyaki, with a whole fish per person. Furthermore, this course is supervised by Chef Haruyuki Yamashita, who has been selected as a Master Chef for two consecutive World Gourmet Summits, where top chefs from around the world gather. Enjoy the many gourmet delights that "GRAND CHARIOT Hokutoshichisei 135°" prides itself on, along with a tranquil luxury stay. ■ 'Awaji Golden Pike Conger Sukiyaki Course' Overview Period: June 1st (Monday) – August 31st (Monday), 2026 Course Content: - Appetizer / Awaji Golden Pike Conger skin aemono (dressed salad) - Awaji Golden Pike Conger chirinabe (lightly boiled) and natural sea bream sashimi - Awaji Golden Pike Conger tempura - Awaji Golden Pike Conger thinly steamed - Main / Awaji Golden Pike Conger Sukiyaki - Dessert / Homemade Warabimochi and seasonal sherbet Benefits: - Light tickets for Nijigen no Mori attractions (for the number of guests) - In-room mini-bar included (original champagne, local beer, soft drinks, etc.) Price: From 45,980 JPY (tax and service included) *Price per person for 2 people sharing a room Reservation: https://awaji-grandchariot.com/ Contact: 0799-64-7090 【Facility】 GRAND CHARIOT Hokutoshichisei 135° features 23 guest rooms designed to resemble cocoons. The sunrise and starry skies viewed from skylights over 5 meters high are truly spectacular. Meals are supervised by Haruyuki Yamashita, a Japanese representative Master Chef who owns 13 restaurants both domestically and internationally. Guests can enjoy dishes focused on ingredients from Awaji Island, a treasure trove of food known as "Miketsukuni" (land of imperial provisions), which supplied ingredients to the imperial court since ancient times. 【Dining】 Under the supervision of Chef Haruyuki Yamashita, who is also the Hyogo Prefecture's "Food" Advisor, you can savor dishes focused on ingredients from Awaji Island, a treasure trove of food that has supplied ingredients to the imperial court as "Miketsukuni" since ancient times. You can enjoy a new Japanese cuisine course supervised by Haruyuki Yamashita, who owns 13 restaurants both domestically and internationally, including Tokyo Midtown. Yamashita has been selected as a Master Chef for two consecutive World Gourmet Summits, where top chefs from around the world gather, embodying "Shin-Washoku" (new Japanese cuisine) that maximizes the life and vitality of ingredients. Ingredients include Awaji beef, of which only about 200 head are harvested annually on Awaji Island, fresh "Sakasa Uni" (urchin from Yura that can be served upside down due to its freshness), and sukiyaki featuring plenty of vegetables such as Awaji Island onions and tomatoes. Seasonal menus are also available. *Ingredients may vary depending on the season. For breakfast, a highlight of your stay, you can choose either the "Awaji Island Yamakai Gozen (Japanese style)" or the "Western Plate" for one group. 【Japanese: Awaji Island Yamakai Gozen】 Starting with GRAND CHARIOT's "Morning Ohajime Gozen," you can enjoy Setouchi grilled fish and the famous "Awaji Dashimaki Tamago" (rolled omelet) with freshly cooked Awaji Island rice. 【Western Plate】 You can enjoy four types of Awaji Island ingredients on the main plate. It is a breakfast that emphasizes ingredients and handmade quality, featuring homemade loin ham made from Awaji Island pork, scrambled eggs using Awaji Island eggs, and homemade tomato ketchup with plenty of onions. 【Bath】 All rooms are equipped with cypress bathtubs, where you can be soothed by the refreshing scent of cypress.