Experience Meat to Your Heart's Content: Full-Service Yakiniku 'Ushijirushi' Opens in Ginza and Nishi-Azabu!
Toraji Co., Ltd. launches its premium yakiniku brand 'Ushijirushi' in Ginza and Nishi-Azabu. The restaurant features a 'full-attend' system where professional grill masters cook 36-month-old Masuda Wagyu for guests in exclusive settings.
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- 📰 Published: April 23, 2026 at 20:00
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Toraji Co., Ltd. (Headquarters: Koto-ku, Tokyo; President: Nobuhiko Kin) is proud to announce the opening of 'Yakiniku Ushijirushi,' a full-service yakiniku restaurant where 'grill masters' cook each cut of beef to perfection in front of guests. The Ginza 6-chome branch (Kanematsu Building) is now open, followed by the Nishi-Azabu branch on April 27 (Monday).
Based on the concept 'Today, meat to your heart's content,' Ushijirushi aims to provide delicious meat until you are fully satisfied. From appetizers to the final course, every dish is dedicated to meat. Various cuts of meat, carefully selected by Ushijirushi's experts from specific regions and producers, are grilled right before your eyes by dedicated masters.
### Full-Attend System: Professionals Grill Everything
To ensure guests can fully enjoy their yakiniku experience, all courses adopt a 'full-attend system,' providing the best grilling for each specific cut. Professional skills of the trained grill masters and the highest quality ingredients ensure a special time for guests.
### Carefully Selected Ingredients
Ushijirushi sources ingredients by visiting ranches and farms personally. The primary beef used is Masuda Wagyu, specifically heifers aged 36 months. With a low melting point, even highly marbled meat can be enjoyed refreshingly. Seasonal grilled vegetables are also cooked with the meat to absorb its rich flavors.
### Opening Commemorative: All-Inclusive Course
To celebrate the opening, an all-inclusive course with free-flowing drinks is available (reservation required).
*Note: Free-flowing drinks throughout the stay. Course duration is approximately 2 to 2.5 hours. Menu and price vary by location. Prices include tax; a 10% service charge applies.
**Ginza Exclusive Course: 15,000 JPY**
Seasonal Potage, Selected Lean Beef Sushi, Red Wine Braised Tongue, Thick-cut Tongue, Thick-cut Lean Beef, Grilled Tripe Bourgogne Style, Seasonal Vegetables, Palate Cleanser, Beef Fillet Cutlet Sandwich, Seasonal Water Kimchi, 2 Types of Sauce-grilled Beef, Today’s Meal, Dessert, and Free Drinks.
**Nishi-Azabu Exclusive Course: 20,000 JPY**
Oxtail and Shark Fin Soup, Sirloin Sushi, Braised Wagyu Tongue, Thick-cut Wagyu Tongue, Selected Lean Beef, Skirt Steak, Seasonal Vegetables, Palate Cleanser, Chateaubriand Steak Sandwich, Seasonal Water Kimchi, Sauce-grilled Lean Beef, Grilled Selected Lean Beef (Suki-style), Today’s Meal, Dessert, and Free Drinks.
*Available until May 31, 2026.
### Store Details
**Yakiniku Ushijirushi Ginza**
Grand Opening: April 17, 2026
A world-first collaboration space between an art gallery and yakiniku.
Address: 7F Kanematsu Bldg, 6-9-9 Ginza, Chuo-ku, Tokyo 104-0061
Hours: Lunch 11:30 - 15:00, Dinner 17:00 - 23:00
**Yakiniku Ushijirushi Nishi-Azabu**
Grand Opening: April 27, 2026
A secluded hideaway themed around a 'stage,' featuring chef's tables in each room.
Address: 1F Oyama Bldg, 2-13-15 Nishi-Azabu, Minato-ku, Tokyo 106-0031
Hours: 17:00 - 23:00
Based on the concept 'Today, meat to your heart's content,' Ushijirushi aims to provide delicious meat until you are fully satisfied. From appetizers to the final course, every dish is dedicated to meat. Various cuts of meat, carefully selected by Ushijirushi's experts from specific regions and producers, are grilled right before your eyes by dedicated masters.
### Full-Attend System: Professionals Grill Everything
To ensure guests can fully enjoy their yakiniku experience, all courses adopt a 'full-attend system,' providing the best grilling for each specific cut. Professional skills of the trained grill masters and the highest quality ingredients ensure a special time for guests.
### Carefully Selected Ingredients
Ushijirushi sources ingredients by visiting ranches and farms personally. The primary beef used is Masuda Wagyu, specifically heifers aged 36 months. With a low melting point, even highly marbled meat can be enjoyed refreshingly. Seasonal grilled vegetables are also cooked with the meat to absorb its rich flavors.
### Opening Commemorative: All-Inclusive Course
To celebrate the opening, an all-inclusive course with free-flowing drinks is available (reservation required).
*Note: Free-flowing drinks throughout the stay. Course duration is approximately 2 to 2.5 hours. Menu and price vary by location. Prices include tax; a 10% service charge applies.
**Ginza Exclusive Course: 15,000 JPY**
Seasonal Potage, Selected Lean Beef Sushi, Red Wine Braised Tongue, Thick-cut Tongue, Thick-cut Lean Beef, Grilled Tripe Bourgogne Style, Seasonal Vegetables, Palate Cleanser, Beef Fillet Cutlet Sandwich, Seasonal Water Kimchi, 2 Types of Sauce-grilled Beef, Today’s Meal, Dessert, and Free Drinks.
**Nishi-Azabu Exclusive Course: 20,000 JPY**
Oxtail and Shark Fin Soup, Sirloin Sushi, Braised Wagyu Tongue, Thick-cut Wagyu Tongue, Selected Lean Beef, Skirt Steak, Seasonal Vegetables, Palate Cleanser, Chateaubriand Steak Sandwich, Seasonal Water Kimchi, Sauce-grilled Lean Beef, Grilled Selected Lean Beef (Suki-style), Today’s Meal, Dessert, and Free Drinks.
*Available until May 31, 2026.
### Store Details
**Yakiniku Ushijirushi Ginza**
Grand Opening: April 17, 2026
A world-first collaboration space between an art gallery and yakiniku.
Address: 7F Kanematsu Bldg, 6-9-9 Ginza, Chuo-ku, Tokyo 104-0061
Hours: Lunch 11:30 - 15:00, Dinner 17:00 - 23:00
**Yakiniku Ushijirushi Nishi-Azabu**
Grand Opening: April 27, 2026
A secluded hideaway themed around a 'stage,' featuring chef's tables in each room.
Address: 1F Oyama Bldg, 2-13-15 Nishi-Azabu, Minato-ku, Tokyo 106-0031
Hours: 17:00 - 23:00